Best 3 Stormys Reeses Peanut Butter Cup Cookies 2 Ingredients Recipes
Are you looking for a quick and easy recipe to satisfy your sweet tooth? Look no further than Stormy's Reese's Peanut Butter Cup Cookies! With just two ingredients, these cookies are a breeze to make and taste like heaven. Whether you're a baking novice or a seasoned pro, this recipe is sure to become a favorite in your kitchen. Grab your peanut butter cups and let's get started on creating these delicious treats!
Here are our top 3 tried and tested recipes!
STORMY'S REESE'S PEANUT BUTTER CUP COOKIES (2 INGREDIENTS!)
Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze...BUT they taste like a lot of effort goes into them. This recipe was given to me, so I do not know who Stormy is, but I figured I should give him/her credit! According to "Stormy", you can also do these with Rolos (haven't tried that yet!)
Provided by Karen..
Categories Candy
Time 18m
Yield 18-24 cookies
Number Of Ingredients 2
Steps:
- Place unwrapped peanut butter cups in freezer before starting.
- Preheat oven to 350 degrees.
- Using miniature muffin tins, place a 1 inch ball of dough in each cup.
- Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
- Remove from oven and leave in pans.
- Remove candy from freezer and carefully press one into each cookie.
- Remove from tins after they are almost cool.
- Cool completely on racks.
Nutrition Facts : Calories 166.1, Fat 9.2, SaturatedFat 2.4, Cholesterol 8.1, Sodium 137.7, Carbohydrate 18.7, Fiber 0.6, Sugar 3.3, Protein 3
PEANUT BUTTER CUP COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Nutrition Facts : Calories 122 calories, Carbohydrate 14.4 g, Cholesterol 11.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 119.1 mg, Sugar 9.2 g
MINI REESE'S PEANUT BUTTER CUP COOKIES RECIPE
Steps:
- Heat oven to 350 degrees.
- Cream butter, sugar and peanut butter together.
- Add eggs, flour, baking soda and vanilla extract. Fold in Mini Reese's Peanut Butter Cups.
- Roll dough into 1 inch (or a little larger) balls and place on ungreased cookie sheet.
- Bake at 350°F for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 133 kcal, Carbohydrate 14 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 92 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving
Tips:
- Make sure the peanut butter cups are frozen before baking. This will help them hold their shape and prevent them from melting too much in the oven.
- Use a cookie scoop to evenly portion the dough. This will ensure that all of the cookies are the same size and bake evenly.
- Bake the cookies for the full amount of time specified in the recipe. Underbaking will result in gooey cookies, while overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them. This will help them to set and firm up.
Conclusion:
These Reese's peanut butter cup cookies are an easy and delicious treat that is perfect for any occasion. With just two ingredients, they are a breeze to make and can be enjoyed by people of all ages. Whether you are looking for a quick snack or a special dessert, these cookies are sure to satisfy your sweet tooth.
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