Best 7 Stove Top Baby Red Potatoes With Basil Shallots And Garlic Recipes

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The vibrant baby red potatoes, also known as new potatoes, with their thin delicate skin and waxy texture, amalgamate effortlessly with the aromatic trifecta of basil, shallots, and garlic in this enticing stove top recipe. These diminutive gems, brimming with inherent flavors, emerge from the culinary symphony as a delectable chorus of textures and flavors, certain to tantalize your palate with every delectable bite.

Here are our top 7 tried and tested recipes!

BABY RED POTATOES WITH GARLIC AND PARSLEY



Baby red potatoes with garlic and parsley image

Make and share this Baby red potatoes with garlic and parsley recipe from Food.com.

Provided by Felix4067

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (3 lb) bag baby red potatoes
3 -4 cloves garlic, minced (or 2 tbsp minced garlic from the jar)
1 tablespoon dried parsley
1/4 cup butter

Steps:

  • Preheat oven to 375 degrees.
  • Grease a 2 quart casserole dish (I use garlic flavour Pam).
  • Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
  • Cut butter into pats; place randomly around top of potatoes.
  • Sprinkle with parsley.
  • Sprinkle with garlic.
  • Bake, uncovered, at 375 degrees for about 10 minutes.
  • Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.

Nutrition Facts : Calories 368.4, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 123.9, Carbohydrate 60.4, Fiber 7.7, Sugar 2.7, Protein 7.2

STOVE-TOP POTATOES



Stove-Top Potatoes image

Use the tiniest whole red potatoes you can find for this potato dish, but if they aren't available, simply quarter the larger ones.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 4

8 small red potatoes
1 tablespoon extra-virgin olive oil
3 garlic cloves, thinly sliced
2 tablespoons chopped fresh parsley

Steps:

  • Place the potatoes in a skillet filled with water to cover. Add the oil and garlic, bring to a boil, and cook at a rolling boil until the water has evaporated, about 15 to 20 minutes. Cook the potatoes 2 to 3 minutes more, until the skins are seared and golden, stirring the potatoes with a wooden spoon once or twice.
  • Divide among 4 plates and serve, sprinkled with parsley.

STOVE TOP BABY RED POTATOES WITH BASIL, SHALLOTS AND GARLIC



Stove Top Baby Red Potatoes With Basil, Shallots and Garlic image

Baby red potatoes are sauteed in butter, then finshed with basil, shallots and garlic. Recipe from Bon Appetit.

Provided by Marie

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs small red potatoes (about 1 to 1 1/2 inches in diameter)
2 tablespoons butter
4 tablespoons finely chopped fresh basil
2 large shallots, minced
2 large garlic cloves, minced

Steps:

  • Pierce potatoes in several places with fork.
  • Melt butter in heavy large skillet over medium heat.
  • Add potatoes and season with salt and pepper.
  • Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes.
  • Add 2 tablespoons basil, shallots and garlic.
  • Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer.
  • Season with additional salt and pepper.
  • Transfer to bowl.
  • Sprinkle with remaining 2 tablespoons basil.

NEW POTATOES WITH BASIL



New Potatoes with Basil image

Categories     Potato     Side     Sauté     Quick & Easy     Wheat/Gluten-Free     Basil     Summer     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 5

1 1/2 pounds small red-skinned potatoes (about 1 to 1 1/2 inches in diameter)
2 tablespoons (1/4 stick) butter
4 tablespoons finely chopped fresh basil
2 large shallots, minced
2 large garlic cloves, minced

Steps:

  • Pierce potatoes in several places with fork. Melt butter in heavy large skillet over medium heat. Add potatoes and season with salt and pepper. Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes. Add 2 tablespoons basil, shallots and garlic. Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer. Season with additional salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons basil.

CRISPY BABY POTATOES



Crispy Baby Potatoes image

Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 ½ pounds baby potatoes, halved
½ teaspoon dried parsley
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon olive oil, or more as needed

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
  • Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
  • Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.9 g, Fat 3.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 49.3 mg, Sugar 1.4 g

GARLIC BABY POTATOES



Garlic Baby Potatoes image

We suggest this recipe when you need a classic potato dish that pairs well with a variety of meaty entrees.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

6 tablespoons olive oil
12 garlic cloves, minced
1/4 cup minced fresh oregano
4-1/2 teaspoons balsamic vinegar
3 teaspoons kosher salt
1-1/2 teaspoons paprika
3/4 teaspoon lemon-pepper seasoning
24 small red or fingerling potatoes, halved

Steps:

  • In a large bowl, combine the first seven ingredients. Add potatoes; toss to coat. Transfer potatoes to a greased 9-in. square baking pan; drizzle with garlic mixture. , Cover and bake at 350° for 40 minutes, stirring every 10 minutes. Uncover; bake 10-20 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 552 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 784mg sodium, Carbohydrate 107g carbohydrate (7g sugars, Fiber 10g fiber), Protein 10g protein.

SKILLET RED POTATOES



Skillet Red Potatoes image

When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 6

2 medium red potatoes, cooked and cut into 1/2-inch chunks
2 tablespoons canola oil
1/2 teaspoon dried parsley flakes
1/4 to 1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon onion powder
1/4 to 1/2 teaspoon paprika

Steps:

  • In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.

Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

  • Select the Right Potatoes: Choose firm and smooth baby red potatoes, avoiding any with blemishes or sprouts.
  • Wash and Dry Thoroughly: Scrub the potatoes thoroughly under running water to remove any dirt or debris. Pat them dry with a clean kitchen towel to prevent splattering when adding them to the hot oil.
  • Use a Large Skillet: Opt for a large skillet or sauté pan that can accommodate all the potatoes in a single layer. This will ensure even cooking and prevent overcrowding.
  • Heat the Oil Properly: Allow the oil to heat up over medium-high heat before adding the potatoes. This will help create a crispy outer layer and prevent them from sticking to the pan.
  • Don't Crowd the Pan: Avoid overcrowding the skillet with potatoes. Cook them in batches if necessary to ensure they have enough space to brown and cook evenly.
  • Season Generously: Don't be shy with the seasonings. Salt and pepper are essential, but you can also add other herbs and spices like garlic powder, onion powder, or paprika for extra flavor.
  • Flip the Potatoes Regularly: Use a spatula to gently flip the potatoes every few minutes to ensure even cooking and prevent them from burning.
  • Cook Until Crispy and Tender: Cook the potatoes until they are tender on the inside and crispy on the outside. The cooking time may vary depending on the size of the potatoes, so keep an eye on them and adjust the heat as needed.
  • Add Aromatics and Herbs: Towards the end of cooking, add aromatic ingredients like shallots, garlic, and basil. These will infuse the potatoes with delicious flavors and elevate the dish.
  • Serve Immediately: Baby red potatoes are best served immediately after cooking. Garnish with fresh herbs like parsley or chives for an extra touch of color and flavor.

Conclusion:

Stove-top baby red potatoes with basil, shallots, and garlic is a simple yet flavorful side dish that can complement a variety of main courses. With its crispy exterior, tender interior, and aromatic herbs, this dish is sure to be a hit at your next meal. By following these tips, you can easily create a delicious and satisfying dish that will impress your family and friends. So, gather your ingredients, heat up your skillet, and get ready to enjoy this delightful potato dish!

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