Best 5 Stove Top Chocolate Pudding Recipes
Craving a rich, decadent dessert that's easy to make? Look no further than stove top chocolate pudding! This classic comfort food is a breeze to prepare and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a smooth, creamy pudding that will satisfy your sweet tooth and leave you wanting more. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with all the information you need to make the perfect stove top chocolate pudding.
Here are our top 5 tried and tested recipes!
THICK CHOCOLATE PUDDING
"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
HASTY CHOCOLATE PUDDING
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.
Provided by Debra
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
- Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
- Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 40.3 g, Cholesterol 9.8 mg, Fat 3.4 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 52.3 mg, Sugar 31.1 g
STOVE TOP CHOCOLATE PUDDING
Make and share this Stove Top Chocolate Pudding recipe from Food.com.
Provided by Michelle_My_Belle
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a small saucepan.
- Grate chocolate into mixture, make a well.
- Mix in chocolate milk with wisk.
- Heat on a low medium for 5-10 minutes, stirring constantly until desired thickness is reached.
- pour quickly into two small ramekins or bowls, try not to scrape the sides too much or you'll get small chunks in the middle of the pudding.
- chill or eat warm.
STOVE TOP CHOCOLATE FROSTING/FILLING
Ready in under 10 minutes!!!! Tastes like fudge pudding! Covers a single layer 9 inch round or square. Recipe from the Harrowsmith cookbook; Vol.1, credited to Barbara Davis of Mississauga, ON.
Provided by SoupCookie
Categories Dessert
Time 8m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sauce pan whisk together sugar & cornstarch (do not turn on stove top yet). Whisk in cocoa & salt.
- *Make sure you have nothing else to attend to in the next minute becasue this part needs your full attention: Add boiled water and whisk to get out as many clumps as possible. Turn stove to medium-high heat and begin whisking. Cook until mixture thickens (which happens almost instantly). Remove from heat and stir in butter and vanilla. It will be the consistency of pudding.
- Spread hot icing onto cooled cake. Enjoy!
- *Note: I used an electric kettle to boil my water.
Nutrition Facts : Calories 77, Fat 2.4, SaturatedFat 1.5, Cholesterol 5.7, Sodium 35.5, Carbohydrate 14.6, Fiber 0.5, Sugar 12.6, Protein 0.3
Tips:
- Use good quality chocolate: The quality of the chocolate you use will greatly affect the taste of the pudding. Look for a chocolate that is at least 70% cacao content and has a rich, dark flavor.
- Don't overheat the chocolate: When melting the chocolate, be careful not to overheat it. Overheated chocolate can become grainy and lose its flavor.
- Whisk constantly: When cooking the pudding, whisk constantly to prevent it from curdling.
- Chill the pudding before serving: Chilling the pudding before serving will help it to set and develop a thicker consistency.
- Serve with your favorite toppings: Chocolate pudding is delicious served with a variety of toppings, such as whipped cream, ice cream, fresh berries, or chopped nuts.
Conclusion:
Stove top chocolate pudding is a classic dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a rich, creamy, and delicious pudding that is perfect for any occasion. Whether you serve it warm or chilled, topped with your favorite toppings or simply on its own, chocolate pudding is sure to be a hit.
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