Best 5 Stove Top Coated Baked Pork Chops Recipes
Are you looking for a delectable and quick meal idea? Stove top coated baked pork chops is an easy-to-make dish that is bursting with flavor. In this article, we will delve into a culinary adventure, providing you with tips and tricks for creating an unforgettable pork chop experience. From selecting the perfect cut to creating a tantalizing coating, we'll guide you through the steps of preparing this delightful dish. With our carefully curated tips and recipes, you'll have everything you need to create a lip-smacking pork chop dinner that will impress your family and friends. So, get ready to indulge in the irresistible flavors of stove top coated baked pork chops.
Here are our top 5 tried and tested recipes!
STOVE TOP PORK CHOP BAKE
Make and share this Stove Top Pork Chop Bake recipe from Food.com.
Provided by Liz H 2
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season chops with salt & pepper, brown in lightly oiled skillet.
- Place in 9x13 pan sprayed with cooking spray.
- Preheat oven to 350 deg.
- Prepare Stove-Top according to package, spoon over chops.
- Mix soup and milk in bowl, pour over top.
- Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.
STOVE TOP COATED BAKED PORK CHOPS
Make and share this Stove Top Coated Baked Pork Chops recipe from Food.com.
Provided by AllThingsCooking
Categories Pork
Time 1h
Yield 5-6 Chops, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Place stuffing mix in a bowl.
- Lightly salt and pepper chops.
- Dust with flour, dip chops in egg and coat with stuffing mix (really press the stuffing mix into the pork chop) Place chops in a baking dish with about 3 or 4 tablespoons of melted butter or olive oil (both work well!). Bake at 425°F for about 40 minutes, turning once.
- Voila!
FAMOUS PORK CHOPS
My family loves these and they fall apart when you cut them with your fork.
Provided by HAULBUR
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
- Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 10.6 g, Cholesterol 247.8 mg, Fat 36.1 g, Protein 19.7 g, SaturatedFat 19.1 g, Sodium 334.8 mg, Sugar 1.3 g
STOVETOP PORK DINNER
Sometimes it's nice to combine a recipe's ingredients into one pan and simmer it on the stove, instead of turning on the oven. That's why I appreciate this recipe.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook pork for 3-4 minutes on each side or until a thermometer reads 160°; drain. Add potatoes if desired and onion. , In a large bowl, combine the soup, mushrooms, water, garlic salt, Worcestershire sauce and thyme; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in peas and carrots; cover and simmer for 10 minutes or until heated through.
Nutrition Facts :
PANKO PORK CHOPS
A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.
Provided by Yoly
Categories Pan Fried Pork Chops
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Place beaten eggs on a large plate.
- Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
- Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
- Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 691 calories, Carbohydrate 53.7 g, Cholesterol 238.5 mg, Fat 41.4 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 758.2 mg, Sugar 0.6 g
Tips:
- Choose the right pork chops. For this recipe, bone-in pork chops with a thickness of 1 inch or more are ideal. This will ensure that the chops stay moist and juicy during cooking.
- Season the pork chops well. A simple combination of salt, pepper, and garlic powder is all you need to enhance the natural flavor of the pork.
- Sear the pork chops in a hot skillet. This will create a nice crust on the outside of the chops, locking in the juices.
- Reduce the heat and continue to cook the pork chops until they are cooked through. The internal temperature of the chops should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- Make sure the sauce is thick enough. If the sauce is too thin, it will not adhere to the pork chops. If the sauce is too thick, it will be difficult to spread.
- Serve the pork chops immediately. This will ensure that they are hot and juicy.
Conclusion:
This recipe for stove-top coated baked pork chops is a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are tender and juicy, and the sauce is flavorful and rich. This dish is sure to please everyone at your table.
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