Best 2 Stove Top Sirloin Recipes

Stove top sirloin is a delicious and versatile cut of beef that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dinner, there's a stove top sirloin recipe out there to suit your needs. From classic pan-seared steak to hearty stews and flavorful stir-fries, the possibilities are endless. With the right ingredients and a little bit of know-how, you can create a mouthwatering stove-top sirloin dish that your family and friends will love.

Let's cook with our recipes!

STOVE TOP SIRLOIN TIP BEEF STEW [REMIX]

Stove Top Sirloin Tip Beef Stew [REMIX] image

I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I used EVERYTHING I had served with the ROAST, IN THIS RECIPE to create the BEEF STEW. MY MOTTO RECREATE & REUSE, to make something totally different from the original. The Au Jus, mixed veggies, cold mashed potatoes,& the onions, in addition...

Provided by Rose Mary Mogan

Categories Other Main Dishes

Time 2h35m

Number Of Ingredients 15

Ingredients

8 c left over sirloin tip roast, cubed into bite size pieces
4 stalk(s) celery, chopped
1 lb baby carrots cut up
8 oz canned sliced mushrooms, undrained
2 large onions, chopped
2 bay leaves
cold mixed veggies, (what ever you have left over)
2 c au jus, left over from roast dinner
onion wedges from left over roast
3 1/2 c cold mashed potatoes, left over from roast beef dinner
1 can(s) 6 oz. tomato paste (not tomato sauce)
2 Tbsp olive or canola oil
1 bottle 12 oz. guinness dark beer
32 oz beef broth
1 lb frozen peas

Steps:

1. I started this stew in my Dutch oven, because it hold the heat in and hastens the cooking time. Using the tomato paste helps to thicken the broth in the stew, as well as the mashed potatoes. The amounts in this recipe is what I had, you can vary the amounts and variety of what you have on hand.
2. In a Dutch oven, over medium high heat, add the chopped celery and then add the carrots, and stir & continue to cook for about 10 minutes.
3. Next add the bay leaves and chopped onion, stir again and continue to cook.
4. Add the cubed sirloin Tip Roast, stir to mix, then cover and continue to cook over medium low heat, stirring occasionally to prevent sticking. Add the sliced mushrooms, and stir to blend together.
5. Add the remaining left over veggies, & tomato paste.
6. Then add the Beer, or may use a red wine if desired. Add the frozen peas. Continue to cook over low heat.
7. Now add the beef broth, Au Jus and stir to blend. Add the cold mashed potatoes, and stir to blend in with other ingredients. At this point I had to switch to a larger pot. I continued to let it cook over low heat , stirring occasionally to prevent it from sticking. I did not need to add any additional spices, but you can if desired.
8. The beef stew cooked for a total of about 2 hours. I made a BACON & CARAWAY CRUSTY BREAD TO SERVE WITH THIS STEW. I will post the recipe, if you would like to try it. It is a simple RUSTIC BREAD that DOES NOT USE YEAST, & ONLY TAKES 45 MINUTES TO BAKE. It was perfect with this stew.
9. This is the larger pot I had to switch too, after adding the cold mashed Potatoes.
10. A large bowl of this stew , on a Rainy day like today, with a warm piece of Crusty Bread and it hits the tummy just right.

STOVE TOP SIRLOIN

Stove Top Sirloin image

Sirloin steak cooked in the skillett. It's an easy and delicious tasting meal. I prefer to cook it with pasta, but it'll go good with just about anything.

Provided by Danielle K.

Categories Meat

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb top sirloin steak
2 tablespoons canola oil
1/2 onion, diced
1/2 cup water
1 chicken bouillon cube
2 tablespoons yellow mustard
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon adobo seasoning
1/2 teaspoon garlic powder

Steps:

Cut Steak in half.
Brown in skillet on medium heat with canola oil.
Remove steak from skillett.
Add the rest of the ingredients.
Bring to a boil.
Add the steak and let simmer for 20 minutes or until steak is done to your liking.
Remove and serve with onions and sauce on top of the steak.

Nutrition Facts : Calories 888, Fat 66.2, SaturatedFat 21.3, Cholesterol 222.4, Sodium 629.9, Carbohydrate 4.9, Fiber 0.6, Sugar 2.3, Protein 64.6

Tips:

Choose a high-quality sirloin steak that is at least 1 inch thick for the best results.
Pat the steak dry with paper towels before cooking to help it sear properly.
Season the steak generously with salt and pepper, or use a steak seasoning blend.
Heat a heavy-bottomed skillet or griddle over medium-high heat. Add a little bit of oil or butter to the pan to prevent the steak from sticking.
Sear the steak for 3-4 minutes per side, or until it is browned and has a nice crust.
Reduce the heat to medium-low and continue to cook the steak for 6-8 minutes per side, or until it reaches your desired doneness.
Let the steak rest for a few minutes before slicing and serving.

Conclusion:

Stove-top sirloin steak is a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can cook a perfectly cooked sirloin steak that is juicy, flavorful, and tender. So next time you're looking for a quick and easy meal, give stove-top sirloin steak a try.