Are you looking for a delicious and easy-to-make appetizer for your next party or gathering? Stove top spinach and artichoke dip is a classic dish that is always a crowd-pleaser. It’s creamy, cheesy, and packed with flavor. Plus, it can be made in just a few minutes on the stovetop. If you're looking for a recipe that will impress your guests and satisfy your cravings, this is the one for you! In this article, we'll provide you with a step-by-step guide to help you make the perfect stove top spinach and artichoke dip, along with some tips and tricks for making it even better.
Let's cook with our recipes!
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
ARTICHOKE SPINACH DIP
This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
Provided by CINDYJ60
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 56
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
- Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 1.6 g, Cholesterol 19.4 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 89.7 mg, Sugar 0.1 g
STOVE TOP SPINACH AND ARTICHOKE DIP
This sounds more complicated than it is. Got this recipe off Good Morning America. The dip is WONDERFUL!!!!
Provided by TishT
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To a medium saucepot, preheated over moderate heat, add about 2 Tbs extra virgin olive oil, 2 turns of the pan in a slow stream.
- Add butter to oil.
- When butter melts, add garlic and onions to the pot.
- Sprinkle in thyme leaves.
- Saute 2 minutes, add chopped red pepper.
- Saute mixture a minute more.
- Sprinkle in flour, stir to coat vegetables.
- Cook flour a minute.
- Whisk in wine and reduce by half.
- Whisk in stock and thicken sauce 1 minute.
- Stir in half-and-half or cream.
- When sauce returns to a bubble, add artichokes, spinach and cheeses.
- Keep stirring until cheeses melt and sauce is well combined.
- Add salt and pepper and adjust seasonings to your taste.
- Remove the top from the round loaf and cube.
- Hollow bottom out to use as serving bowl Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping.
- Reserve extra dip to warm and refill as necessary.
- Cut up bread bowl when baguette slices are gone.
- The bowl is the best part as it absorbs juices from the dip.
QUICK STOVE TOP SPINACH ARTICHOKE DIP
This dip is so quick and easy, but to make it even easier, you can make it ahead of time and then re-heat or bake it the day that you want to serve it. We've also made large batches of this dip and placed them in baking dishes and chilled them in the fridge. When the party day arrives, take out the dip and allow it to come to room temperature, then bake it at 350°F for about 20 minutes or until all the cheese is completely melted and hot.
Provided by Diane
Time 30m
Number Of Ingredients 12
Steps:
- Heat a large saucepan over medium-high heat, add oil. When oil is hot, add the onions and garlic. Cook until they are light brown but not burnt, about 2 minutes.
- Add spinach and chopped artichoke hearts. Cook until ingredients are combined well, about 3 minutes
- In this order: Add milk first, then stir. Add cream cheese, parmesan cheese and mayonnaise. When mixture begins to melt, turn heat to low.Season with salt and pepper. Slowly stir and simmer ingredients until all cheese is completely melted and dip becomes creamy and well combined. Cook for about another 2-3 minutes to blend flavors together.
- Serve immediately when it's warm with bread, crackers or tortilla chips.
Nutrition Facts : Calories 340 kcal, Carbohydrate 10 g, Protein 12 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 63 mg, Sodium 1116 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
STOVETOP SPINACH AND ARTICHOKE DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 8 servings
Number Of Ingredients 16
Steps:
- To a medium saucepot preheated over moderate heat, add about 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream. Add butter to oil. When butter melts, add garlic and onions to the pot. Sprinkle in thyme leaves. Saute 2 minutes, add chopped red pepper. Saute mixture a minute more. Sprinkle in flour, stir to coat vegetables. Cook flour 1 minute. Whisk in wine and reduce by half. Whisk in stock and thicken sauce 1 minute. Stir in half-and-half or cream. When sauce returns to a bubble, add artichokes, spinach and cheeses. Keep stirring until cheeses melt and sauce is well combined. Add salt and pepper and adjust seasonings, to your taste.
- Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping. Reserve extra dip to warm and refill as necessary. Cut up bread bowl when baguette slices are gone -- the bowl is the best part as it absorbs juices from the dip.
HOT ARTICHOKE-SPINACH DIP
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SPINACH AND ARTICHOKE DIP
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g
Tips:
- Use fresh ingredients: Fresh spinach and artichoke hearts will give your dip the best flavor. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its flavor.
- Use a good quality cheese: The cheese is one of the main ingredients in spinach and artichoke dip, so it's important to use a good quality cheese. A sharp cheddar cheese or a creamy Parmesan cheese will work well.
- Don't be afraid to experiment: There are many different ways to make spinach and artichoke dip. You can add different spices, herbs, or vegetables to create your own unique flavor. For example, you could add some diced red peppers, sun-dried tomatoes, or chopped bacon.
- Serve the dip warm: Spinach and artichoke dip is best served warm. You can either serve it immediately after it's made, or you can reheat it in the oven or microwave.
Conclusion:
Spinach and artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's easy to make and can be customized to your own taste. Whether you're serving it at a party or just enjoying it at home, spinach and artichoke dip is sure to be a hit.
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