Best 4 Stovetop Beef And Shells Recipes
Stovetop beef and shells is a quick and easy one-pot meal that is perfect for busy weeknights. This versatile dish can be made with a variety of ingredients, making it a great way to use up leftovers. The beef and shells are cooked in a flavorful sauce, and the whole dish is topped with melted cheese. This hearty and satisfying meal is sure to please the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
STOVETOP BEEF AND SHELLS
I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes., Stir in pasta; heat through.
Nutrition Facts : Calories 344 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 815mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
CREAMY BEEF AND SHELLS
A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.
ITALIAN BEEF AND SHELLS
A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner. -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink, crumble beef; drain. Stir in the marinara sauce, squash, zucchini, wine and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes. Drain pasta; stir into beef mixture and heat through.
Nutrition Facts : Calories 396 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 644mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
SHELLS AND CHEESE STOVE-TOP CASSEROLE
Josh likes his tomatos and ground chuck with rotini pasta, Jen likes hers mixed with Velveeta Shells & Cheese. This one is for Jen, her favorite stove-top casserole.
Provided by Denise
Categories Pasta Shells
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground chuck in a large dutch oven.
- Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
- Simmer 5 minutes.
- Add Velveeta Shells and cheese, mix well and serve with hot rolls.
Nutrition Facts : Calories 334.3, Fat 19.7, SaturatedFat 7.8, Cholesterol 78.2, Sodium 1376.6, Carbohydrate 17, Fiber 2.9, Sugar 0.7, Protein 22.5
Tips:
- Brown the beef in batches: This will help to prevent the meat from steaming and ensure that it gets a nice caramelized crust.
- Use a large pot: This will give the beef and shells plenty of room to cook without overcrowding.
- Don't overcook the shells: They should be cooked al dente, or slightly firm to the bite.
- Add the cheese sauce gradually: This will help to prevent the sauce from curdling.
- Serve immediately: This dish is best enjoyed hot and fresh.
Conclusion:
Stovetop beef and shells is a classic comfort food dish that is easy to make and always a hit with the family. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table that everyone will love. So next time you're looking for a quick and easy weeknight meal, give stovetop beef and shells a try.
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