Best 3 Stovetop Macaroni And Cheese Recipes

STOVETOP MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.

STOVETOP MACARONI AND CHEESE

Steps:

• 1. In a large saucepan boil enough water to cook macaroni. Add raw macaroni to boiling water and cook approximately 8 minutes until done
• 2. Drain pasta. Return pasta to saucepan and add all remaining ingredients
• 3. Stir until cheese is melted and macaroni is well coated.

STOVETOP MACARONI AND CHEESE

Steps:

• 1. In a small cup, dissolve the dry mustard in the water; set aside. 2. In a medium bowl, whisk together the eggs, 1 cup of the evaporated milk, dry mustard mixture, salt, and pepper; set aside. 3. Bring 2 quarts of water to a boil in a large Dutch oven. Add the pasta and 1½ teaspoons salt and cook, stirring often, until al dente. Drain the pasta and return to the pot over low heat. Add the butter and stir until completely melted. 4. Add the egg mixture and three-quarters of the cheese mixture to the pasta and toss until thoroughly combined and the cheese starts to melt. Gradually add the remaining evaporated milk and remaining cheese mixture, stirring constantly, until the mixture is hot and creamy, about 5 minutes. Serve immediately.