Best 2 Strawberries And Cream Angel Food Cake Recipes

Indulge in the heavenly delight of strawberries and cream angel food cake, a culinary masterpiece that tantalizes taste buds and brings joy to every occasion. This classic dessert combines the delicate flavors of fluffy angel food cake, luscious strawberries, and creamy whipped cream, creating an ethereal symphony of textures and flavors. Whether you're celebrating a special event or simply seeking a sweet treat, this article will guide you through selecting the perfect recipe and provide expert tips for crafting the most divine strawberries and cream angel food cake that will leave you and your loved ones utterly captivated.

Let's cook with our recipes!

ANGEL FOOD CAKE WITH STRAWBERRIES AND DEVONSHIRE CREAM

Angel Food Cake with Strawberries and Devonshire Cream image

Provided by Jean Jamieson

Categories Cake Milk/Cream Berry Dairy Egg Dessert Bake Strawberry Spring Bon Appétit Nebraska

Number Of Ingredients 8

Ingredients

1 1/2 cups sugar
1 cup cake flour
2 cups large egg whites (about 15), room temperature
2 teaspoons cream of tartar
3/4 teaspoon salt
2 teaspoons vanilla extract
Fresh sliced strawberries
Devonshire Cream

Steps:

Preheat oven to 350° F. Sift 1/2 cup sugar and flour into medium bowl 3 times. Using electric mixer, beat egg whites, cream of tartar and salt in large bowl until soft peaks form. Gradually add remaining 1 cup sugar, beat until very stiff peaks form. Fold in flour mixture in 3 additions; fold in vanilla extract. Transfer batter to ungreased 10-inch-diameter by 4-inch-deep angel food cake pan.
Bake until cake is brown and crusty on top and tester inserted near center comes out clean, about 50 minutes. Turn pan upside down and fit center onto slender bottle neck. Cool cake completely. Cut around pan sides to loosen cake. Turn cake out onto platter. Cut into wedges. Serve with strawberries and Devonshire Cream.

STRAWBERRIES AND CREAM ANGEL FOOD CAKE

Strawberries and Cream Angel Food Cake image

I can have dessert! This is so pretty. Perfect for hot summer days, perfect when you want something not too sweet and not too rich or heavy, it is just right!

Provided by Eileen Hineline

Categories Cakes

Time 55m

Number Of Ingredients 4

Ingredients

1 box angel food cake
16 oz fresh strawberries
strawberry filling 2 c heavy whipping cream 5 tbsp strawberry jelly 1 tsp gelatin 3 tsp water
frosting 4 c heavy whipping cream ¼ c confectioner's sugar 1 tsp vanilla 1 tsp gelatin 3 tsp water

Steps:

1. Cake Mix cake according to box instructions and bake. When it has finished baking remove it from the oven and let it cool completely. Once cooled, cut the cake horizontally across the middle, creating a top and bottom half. Create a trench on both halves of the cake by scooping out the inside of the cake in a ring. Make sure you do not go through the bottom or the sides. Add the strawberry filling to the trenches and put the cake halves back together. Frost the cake with whipped cream. Garnish with fresh strawberries.
2. Strawberry Filling Pour heavy cream into the bowl of your stand mixer. Set speed to high and whip the heavy cream until it becomes fluffy. Add strawberry jelly and continue to mix on high. Combine gelatin and water, letting the gelatin dissolved before adding the mixture to the whipped cream. Continue mixing until everything is thoroughly combined and the whipped cream is stiff.
3. Frosting Pour heavy cream into the bowl of your stand mixer. Set speed to high and whip the heavy cream until it becomes fluffy. Add confectioner's sugar and vanilla and continue to mix on high. Combine gelatin and water, letting the gelatin dissolved before adding the mixture to the whipped cream. Continue mixing until everything is thoroughly combined and the whipped cream is stiff.
4. ***Author: Kat Jeter & Melinda Caldwell - Home. Made. Interest. Recipe type: Dessert

Tips:

Use the freshest strawberries you can find for the best flavor.
If you don't have any fresh strawberries, you can use frozen strawberries that have been thawed and drained.
Be sure to hull the strawberries before using them.
To make sure the cake is cooked through, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it.
For a lighter frosting, use whipped cream instead of buttercream.
If you want to add a little extra flavor to the frosting, you can add a teaspoon of vanilla extract or almond extract.
Serve the cake immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Strawberry and cream angel food cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fluffy texture and sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it.