Best 7 Strawberries And Cream Bread Pudding Recipes
Welcome to the realm of sweet indulgences, where taste buds rejoice and culinary creations transform ordinary moments into extraordinary experiences. In this article, we embark on a delightful journey to discover the best recipe for "strawberries and cream bread pudding" - a timeless classic that captures the essence of comfort, indulgence, and irresistible flavors. We will explore various recipes, each with its unique blend of ingredients and techniques, to guide you in crafting this delectable dessert that will leave your palate craving for more. So, gather your kitchen tools, prepare your taste buds, and let's embark on this culinary adventure to find the perfect recipe for your next special occasion or simply to treat yourself to a moment of pure bliss.
Let's cook with our recipes!
STRAWBERRIES AND CREAM BREAD PUDDING
I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites.
Provided by TGAGNE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
- Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 28.1 g, Cholesterol 63.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 160.5 mg, Sugar 19.3 g
STRAWBERRIES AND CREAM BREAD PUDDING
Created this recipe so hubby could eat fresh strawberries in bread pudding which cuts the acidity down. Serve hot or cold with whipped topping or ice cream. This recipe can be cut in half if desired
Provided by Montana Heart Song
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Lay out 10 slices of bread on board. Usually overnight until it is dry and hard.
- Break into two or three inch pieces. Set aside.
- In medium mixing bowl add eggs, milk, vanilla and salt. Wisk to whip and mix.
- In large mixing bowl add cream cheese and sugar. Mix well.
- Add egg milk mixture a little at a time until cream cheese and egg milk mixture is totally mixed.
- Fold in 2 cups sliced strawberries, reserving 1/2 cup for the top.
- Add the hard bread pieces and mix.
- Preheat oven 350*.
- Spray Pam into two quart casserole.
- Put mixed bread mixture in casserole.
- Sprinkle 1/2 cup reserved strawberries on top.
- Bake 40 to 50 minutes, covered.
Nutrition Facts : Calories 242.4, Fat 13.3, SaturatedFat 7, Cholesterol 128.5, Sodium 287.7, Carbohydrate 25.1, Fiber 0.9, Sugar 22.1, Protein 6.1
STRAWBERRIES AND CREAM BREAD PUDDING
I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... Until now that is! I will definitely be adding this to my list of favorites.
Provided by TGAGNE
Categories Bread Pudding
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.
- Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 28.1 g, Cholesterol 63.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 160.5 mg, Sugar 19.3 g
STRAWBERRIES 'N' CREAM BREAD
Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread. Since only fresh strawberries will do, I have been thinking of trying a different kind of berry so we can enjoy it more often. Baking is great fun for me. I have to admit, though, sweets are my weakness. On occasion, a bag of chocolate chips makes it to the batter! -Suzanne Randall, Dexter, Maine
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Add sour cream and vanilla; mix well., In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts. , Pour into a greased 8x4-in. loaf pan. Sprinkle with remaining nuts. Bake 65-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 199 calories, Fat 11g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 196mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRIES AND CREAM BREAD PUDDING
I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... Until now that is! I will definitely be adding this to my list of favorites.
Provided by TGAGNE
Categories Bread Pudding
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.
- Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 28.1 g, Cholesterol 63.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 160.5 mg, Sugar 19.3 g
STRAWBERRIES AND CREAM BREAD PUDDING
I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... Until now that is! I will definitely be adding this to my list of favorites.
Provided by TGAGNE
Categories Bread Pudding
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.
- Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 28.1 g, Cholesterol 63.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 160.5 mg, Sugar 19.3 g
STRAWBERRY BREAD PUDDING
Found this on another recipe website(gasp) and it is really good and really easy and I wanted to share it with all of you. Thank you for posting this, Lisa.
Provided by mandabears
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small sauce pan combine undrained strawberries and cornstarch.
- Cook and stir over medium heat until mixture thickens and bubbles.
- Spread evenly over bottom of 11 x 7 baking dish that has been sprayed with cooking spray.
- In a mixing bowl combine eggs, milk, sugar, butter, vanilla and salt.
- Add bread cubes to moisten.
- Spread evenly over strawberry mixture.
- Bake at 350 degrees for 50-55 minutes.
- Serve warm with cream.
Nutrition Facts : Calories 195, Fat 7.4, SaturatedFat 4, Cholesterol 71.2, Sodium 234, Carbohydrate 27.6, Fiber 1.1, Sugar 14.8, Protein 5.2
Tips:
- Use fresh, ripe strawberries. This will give your bread pudding the best flavor.
- Don't overmix the batter. Overmixing will make the bread pudding tough.
- Bake the bread pudding until it is set in the center. A toothpick inserted into the center should come out clean.
- Serve the bread pudding warm or cold. It is delicious either way.
- Top the bread pudding with whipped cream, ice cream, or fresh berries. This will make it even more decadent.
Conclusion:
Strawberry and cream bread pudding is a classic dessert that is easy to make and always a hit. With its creamy custard, sweet strawberries, and fluffy bread, it's the perfect way to use up leftover bread and enjoy a delicious treat. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed.
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