Best 6 Strawberries With Tequila Black Pepper Recipes
Indulge in a culinary adventure with our curated collection of tantalizing recipes for "strawberries with tequila black pepper". Prepare to tantalize your taste buds with a symphony of flavors as the sweetness of strawberries harmonizes with the smoky notes of tequila and the piquant kick of black pepper. Embark on a culinary journey that will redefine your perception of dessert, transforming simple ingredients into an extraordinary confection.
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STRAWBERRIES WITH TEQUILA & BLACK PEPPER
An easy summertime dessert. Cook time includes 3 hours of chilling. Might be good served over ice cream. ( Adults only!)
Provided by Outta Here
Categories Dessert
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a bowl; toss well.
- Cover and chill 3 hours, stirring occasionally.
- Spoon into compote dishes or marguarita glasses.
- Garnish with mint sprigs.
ROASTED STRAWBERRIES WITH BLACK PEPPER
Provided by Food Network
Time 1h30m
Yield Yield: 4 servings
Number Of Ingredients 5
Steps:
- Rinse the strawberries in cool water, place in a colander or strainer and shake off most of the water. Slice strawberries about 1/8-inch thick, place them in a large bowl, and sprinkle them with the sugar. Cover and refrigerate for at least 1 hour, and up to 4 hours. Preheat oven to 375 degrees. Toss strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish. Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy. Divide among individual dishes and serve immediately, with ice cream or whipped cream if desired.
STRAWBERRIES WITH TEQUILA AND BLACK PEPPER
Steps:
- Combine the first 5 ingredients in a bowl, and toss well. Cover and chill 3 hours, stirring occasionally. Yield: 6 servings (serving size: 1 cup). Per serving: 75 Calories; 1g Fat (9% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 2mg Sodium Serving Ideas : Garnish with mint sprigs, if desired. Recipe by: Cooking Light, Jul/Aug 1995, page 70 Posted to MC-Recipe Digest V1 #418 by [email protected] on Jan 28, 1997.
Nutrition Facts : Calories 33 calories, Fat 0.0641533333333333 g, Carbohydrate 2.75438111086891 g, Cholesterol 0 mg, Fiber 0.226833333949248 g, Protein 0.225672222215253 g, SaturatedFat 0.01182 g, ServingSize 1 1 Serving (32g), Sodium 0.812444444117333 mg, Sugar 2.52754777691966 g, TransFat 0.0216466666666667 g
STRAWBERRIES WITH BALSAMIC VINEGAR AND BLACK PEPPER
Steps:
- Halve the strawberries if the strawberries are large, and quarter them if they are very large. They should be in bite-size pieces. Put the berries in a mixing bowl and sprinkle with brown sugar. Toss and set aside for 30 minutes.
- Sprinkle the balsamic vinegar and pepper on the berries and toss again. Serve at room temperature for the fullest flavor.
- NOTE
- The amount of sugar may be adjusted, depending on the sweetness of the berries.
LIME AND TEQUILA INFUSED STRAWBERRIES
This is a grown-up only recipe that can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.
Provided by Brandi Rose
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix triple sec, sugar, lime juice, tequila, and lime zest in a bowl; stir to dissolve sugar. Pour over strawberries in a large bowl. Let stand, stirring occasionally, until juice forms, about 1 hour.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 31.3 g, Fat 0.5 g, Fiber 3.3 g, Protein 1.1 g, Sodium 3 mg, Sugar 25.3 g
ROASTED STRAWBERRIES WITH BLACK PEPPER
Provided by Michele Anna Jordan
Categories Fruit Dessert Roast Low Cal High Fiber Strawberry Summer Chill Vegan Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Rinse the strawberries in cool water, place in a strainer or colander, and shake off most of the water. Slice the strawberries about 1/8 inch thick, place them in a large bowl, and sprinkle them with the sugar. Cover and refrigerate for at least 1 hour and up to 4 hours.
- Preheat the oven to 375°F. Toss the strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish. Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy. Divide among individual dishes and serve immediately.
Tips:
- When selecting strawberries, choose ripe, plump berries with a deep red color and no signs of bruising or mold.
- Use a sharp knife to hull the strawberries, removing the stem and core in one swift motion.
- If you don't have tequila, you can substitute another type of clear liquor, such as vodka or white rum.
- Black pepper adds a subtle spiciness to the dish, but you can adjust the amount to your taste.
- If you want a sweeter dish, you can add a tablespoon or two of honey or agave syrup to the marinade.
- Serve the strawberries chilled, either as a snack or dessert.
Conclusion:
Strawberries with Tequila and Black Pepper is a delicious and refreshing dish that is perfect for any occasion. The combination of sweet strawberries, tangy tequila, and spicy black pepper creates a unique and flavorful experience. This dish is also very easy to make, and it can be prepared in just a few minutes. So next time you're looking for a quick and easy snack or dessert, give Strawberries with Tequila and Black Pepper a try. You won't be disappointed!
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