Best 3 Strawberry And Cream Cupcakes Recipes
Indulge in the delightful fusion of sweet strawberries and luscious cream with our comprehensive guide to crafting delectable strawberry and cream cupcakes. Embark on a culinary journey as we unveil the secrets to creating these irresistible treats, ensuring each bite bursts with vibrant strawberry flavor and velvety creaminess. From selecting the perfect ingredients to mastering essential techniques, we'll guide you through every step of the baking process. Whether you're a seasoned baker or just starting your sweet adventures, our expert tips and curated recipes will equip you with the knowledge and confidence to bake stunning strawberry and cream cupcakes that will impress family and friends alike. Prepare to tantalize taste buds and create memories that linger long after the last crumb is savored.
Here are our top 3 tried and tested recipes!
STRAWBERRY AND CREAM CUPCAKES
Pop! Cake mix and soda pop create a delicious strawberry-and-cream dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
- Stir 1 or 2 drops food color into frosting. Frost cupcakes.
- In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes. Garnish with fresh strawberries. Store loosely covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 23 g, TransFat 1 g
STRAWBERRY AND CREAM CUPCAKES
Pop! Cake mix and soda create a delicious strawberry-and-cream dessert. Taken from Betty Crocker website -- Posted for the Think Pink Event Oct. 09
Provided by alligirl
Categories Dessert
Time 1h30m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans).
- Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes, substituting soda for the water and using oil and egg whites.
- Cool in pan 10 minutes; remove from pan to cooling rack.
- Cool completely, about 30 minutes.
- Stir 1 or 2 drops food color into frosting.
- Frost cupcakes.
- In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag.
- Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.
- Garnish with fresh strawberries, if desired.
STRAWBERRY AND CREAM CUPCAKES
Pop! Cake mix and soda pop create a delicious strawberry-and-cream dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
- Stir 1 or 2 drops food color into frosting. Frost cupcakes.
- In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes. Garnish with fresh strawberries. Store loosely covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 23 g, TransFat 1 g
Tips:
- Use fresh strawberries. Fresh strawberries have the best flavor and texture for this recipe. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the batter. Overmixing the batter can make the cupcakes tough. Mix just until the ingredients are combined.
- Fill the cupcake liners only 2/3 full. This will prevent the cupcakes from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. This usually takes about 18-20 minutes.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
- Use a piping bag or zip-top bag to frost the cupcakes. This will give you more control over the frosting and help you create a smooth, even finish.
- Decorate the cupcakes with fresh strawberries, sprinkles, or other desired toppings.
Conclusion:
Strawberry and cream cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their light and fluffy texture, sweet strawberry flavor, and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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