Indulge in the symphony of flavors with our guide to crafting the ultimate Strawberry and Peach Parfaits with Maple Granola. This delightful dessert merges the sweetness of ripe strawberries and peaches with the satisfying crunch of granola, all harmoniously layered in individual parfait glasses. Prepare to tantalize your taste buds with this irresistible treat that strikes a perfect balance between fruity freshness and nutty texture.
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SUMMER BERRY PARFAIT WITH YOGURT AND GRANOLA
This large parfait can be made for a delicious breakfast - or it can be halved for a yummy snack. Enjoy it using fresh or frozen blueberries, but fresh strawberries are recommended.
Provided by Josie59
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 86.9 g, Cholesterol 8.5 mg, Fat 13.5 g, Fiber 11.1 g, Protein 18.3 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 55.3 g
STRAWBERRY AND PEACH PARFAITS WITH MAPLE GRANOLA
Categories Dairy Fruit Nut Brunch Dessert Bake Kid-Friendly Yogurt Strawberry Peach Almond Oat Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix oats and almonds in 13x9x2-inch baking pan. Combine 1/4 cup maple syrup and butter in heavy small saucepan. Bring to boil. Pour maple syrup mixture over oat mixture; stir to blend well. Bake 10 minutes, stirring occasionally. Add raisins to oat mixture; stir to blend. Bake until mixture is golden and crisp, stirring occasionally, about 8 minutes longer. Cool granola completely in pan. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
- Gently toss strawberries, peaches and remaining 3 tablespoons maple syrup in large bowl to blend. Divide fruit mixture among 6 parfait glasses. Sprinkle each parfait with granola, dividing equally. Top each with scoop of frozen yogurt, if desired, and serve.
Tips:
- For the parfaits, use ripe and juicy strawberries and peaches.
- If you don't have maple syrup, you can substitute honey or agave nectar.
- To make the granola, use old-fashioned oats for a heartier texture.
- You can add your favorite nuts, seeds, or dried fruits to the granola.
- Be sure to toast the granola until it is golden brown and fragrant.
- To assemble the parfaits, layer the yogurt, fruit, and granola in parfait glasses or jars.
- You can also top the parfaits with a drizzle of maple syrup or honey.
Conclusion:
Strawberry and peach parfaits with maple granola are a delicious and refreshing summer treat. They are perfect for breakfast, lunch, or a snack. The parfaits are also a great way to use up ripe fruit. The granola is a healthy and crunchy addition to the parfaits. It is also a great snack on its own. These parfaits are sure to be a hit with everyone who tries them.
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