Best 2 Strawberry Angel Food Cake Dessert Recipes
If you're looking for a light and airy dessert that's perfect for any occasion, look no further than strawberry angel food cake. This classic dessert is made with a fluffy angel food cake base, whipped cream and fresh strawberries. It's a delightful treat that's sure to please everyone at your table. In this article, we'll share our favorite recipe for strawberry angel food cake, along with some tips for making the best possible cake. So whether you're a seasoned baker or you're just starting out, this article is for you.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY ANGEL FOOD CAKE DESSERT
Make and share this Strawberry Angel Food Cake Dessert recipe from Food.com.
Provided by roxy_froggy25
Categories Dessert
Time 1h
Yield 1 cake, 16 serving(s)
Number Of Ingredients 4
Steps:
- 1. Prepare angel food cake according to package directions and let cool completely.
- 2. Tear up angel food cake and lay in bottom of 9X13 pan.
- 3. Make Jello according to directions.
- 4. Add cut up strawberries to jello and pour mixture over cake.
- 5. Put in fridge until jello thickens.
Nutrition Facts : Calories 224.7, Fat 3.9, SaturatedFat 3.2, Cholesterol 0.6, Sodium 306.9, Carbohydrate 44.2, Fiber 0.7, Sugar 28.2, Protein 4.5
STRAWBERRY ANGEL FOOD CAKE DESSERT
This is one of my favorite recipes passed down to me by my grandmother. It has always been my favorite and everyone that loves strawberries will fall in love with this super-easy-to-make dessert.
Provided by Kay14
Categories Gelatin
Time 6h15m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jell-O in 1 and 1/4 cup boiling water.
- Stir in strawberries, sugar, and salt.
- Cool until thickened in refrigerator.
- Fold in whipping cream.
- Cover bottom of 9 inch pan with torn pieces Angel Food cake.
- Pour half of strawberry mixture over it.
- Make another layer of cake.
- Pour remainder of strawberry mixture over it.
- Refrigerate for 4 to 5 hours.
- Remove and cover with thin layer of cool-whip.
- This dish is best made in a clear serving dish so that you can see the pretty layers!
Tips:
- Make sure all ingredients are at room temperature before starting. This will help the cake batter come together smoothly.
- Use fresh strawberries for the best flavor. If using frozen strawberries, thaw them completely and drain them well before using.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Serve the cake immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Strawberry Angel Food Cake Dessert is a light and fluffy cake that is perfect for any occasion. The cake is made with egg whites, sugar, flour, and salt. It is then baked in a bundt pan and topped with a strawberry sauce. The strawberry sauce is made with fresh strawberries, sugar, and lemon juice. The cake is then served with whipped cream or ice cream.
This cake is a delicious and easy-to-make dessert that is sure to impress your friends and family. It is perfect for a summer party or a special occasion. Enjoy!
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