Best 15 Strawberry Bavarian Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a delightful and classy dessert that is sure to impress your guests, look no further than the classic strawberry Bavarian cream. Bavaria cream is a rich and creamy custard-like dessert that is often made with fruit or berries. In this recipe, strawberries and a strawberry glaze add a sweet and tangy flavor to the dish. This luscious dessert is perfect for any special occasion, whether it's a birthday celebration, a dinner party, or even just a treat for yourself.

Let's cook with our recipes!

STRAWBERRY BAVARIAN CREAM



Strawberry Bavarian Cream image

This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.

Provided by teresas

Categories     Gelatin

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen sliced strawberries, thawed
1 cup boiling water
1 (3 ounce) package strawberry gelatin (I use sugar free)
1 cup whipped cream, chilled (I use cool whip)

Steps:

  • Drain strawberries, reserving syrup.
  • Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
  • Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
  • Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
  • Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.

BAVARIAN STRAWBERRY PIE



Bavarian Strawberry Pie image

"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

2-1/2 cups sweetened shredded coconut
1/3 cup butter, melted
1 quart fresh strawberries, sliced
3/4 cup sugar
1 envelope unflavored gelatin
1/2 cup cold water
2 teaspoons lemon juice
1 cup heavy whipping cream, whipped

Steps:

  • In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300° for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary). Cool on a wire rack., In a large bowl, combine strawberries and sugar; let stand for 15 minutes. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice. Stir into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing.

Nutrition Facts :

BAVARIAN STRAWBERRY CREAM PIE



Bavarian Strawberry Cream Pie image

I had tons of strawberries so I had to at least try this pie. Naturally I used Recipe #371212 for the crust. Next time I make this, I will have to make make two pies since it was so creamy and dreamy. If you like strawberries and cream, this pie is a dream come true!! Time does not include refrigeration. Enjoy!!

Provided by Bay Laurel

Categories     Gelatin

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 quart strawberry
1/2 cup sugar
3 tablespoons cold water
2 teaspoons unflavored gelatin
3 tablespoons boiling water
1 tablespoon fresh lemon juice
1 cup cold heavy cream

Steps:

  • In a large bowl, crush strawberries and add sugar.
  • Let stand 30 minutes.
  • Pour cold water in a bowl and add the unflavored gelatin to the top.
  • Let stand 5 minutes.
  • Add boiling water to dissolve the gelatin; stir.
  • Stir in the the strawberries and add fresh lemon juice.
  • Chill the gelatin until it is the thickness of unbeaten egg whites.
  • Whip the cream until firm peaks form.
  • Gently fold into strawberry mixture.
  • Pour into pie crust and refrigerate for at least 4 hours.

STRAWBERRY BAVARIAN



Strawberry Bavarian image

Provided by Marian Burros

Categories     brunch, project, dessert

Time 30m

Number Of Ingredients 7

1 quart strawberries, hulled
2 envelopes unflavored gelatin
1/4 cup cold water
1/2 cup sugar
3 tablespoons cherry-flavored liqueur
2 cups heavy cream, whipped
Whole strawberries for garnish

Steps:

  • Puree strawberries in blender.
  • In saucepan soften gelatin in cold water. Add to puree with sugar.
  • Heat and stir until gelatin is dissolved. Cool and add cherry liqueur.
  • Chill, stirring occasionally, until mixture begins to thicken.
  • Fold in whipped cream and spoon into eight-cup mold or serving bowl until mixture is set.
  • To serve, unmold and top with whole berries.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 17 milligrams, Sugar 20 grams

STRAWBERRY BAVARIAN SALAD



Strawberry Bavarian Salad image

"As a child, I asked my mother to make this colorful gelatin for birthdays," recalls Lorna Northcutt of Gladstone, Oregon. "Now I fix it for my husband and son. You can leave out the marshmallows if you prefer," she adds.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 package (3 ounces) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in the strawberries; fold in marshmallows and whipped cream. Transfer to a 5-cup serving bowl. Cover and refrigerate overnight.

Nutrition Facts : Calories 185 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY LEMON BAVARIAN CAKE



Strawberry Lemon Bavarian Cake image

Categories     Cake     Dairy     Fruit     Dessert     Bake     Christmas     Easter     Kid-Friendly     Strawberry     Lemon     Spring     Gourmet     Small Plates

Number Of Ingredients 15

For the shortbread
1 stick (1/2 cup) unsalted butter, softened
1/4 cup sugar
1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon double-acting baking powder
1/4 teaspoon salt
for the Bavarian
3/4 cup strained fresh lemon juice
1 cup sugar
2 tablespoons orange-flavored liqueur
2 envelopes (about 2 tablespoons) unflavored gelatin
2 cups well chilled heavy cream
1 1/2 pints strawberries, diced (about 3 cups)
about 24 strawberries, halved, for garnish

Steps:

  • Make the shortbread:
  • In a bowl cream together the butter, the sugar, and the vanilla, add the flour,the baking powder,and the salt, and stir the mixture until it forms a dough. Spread the dough evenly in the bottom of a 10-inch springform pan and bake it in the middle of a preheated 350°F. oven for 20 to 25 minutes, or until it is golden. Let the shortbread cool and chill it in the pan for 15 minutes.
  • Make the Bavarian:
  • In a small saucepan stir together the lemon juice, the sugar, the liqueur, and 2 tablespoons water, sprinkle the gelatin over the mixture, and let it soften for 1 minute. Heat the mixture over moderately low heat, stirring, until the sugar and the gelatin are dissolved, set the pan in a bowl of cold water (do not add ice), and stir the mixture until it is just cool but still liquid. In a chilled large bowl with an electric mixer beat the cream until it holds soft peaks, with the motor running add the lemon mixture, beating until the mixture is just combined, and fold in the diced strawberries gently but thoroughly.
  • Pour the Bavarian into the springform pan and chill it, covered, for 4 hours, or until it is set. The cake may be made 1 day in advance and kept covered and chilled. Remove the side of the pan, transfer the cake to a plate, and garnish the top and side with the halved strawberries.

STRAWBERRY BAVARIAN TORTE



Strawberry Bavarian Torte image

This beautiful make-ahead dessert is deliciously light...the perfect ending to any meal.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 package (6 ounces) strawberry gelatin
1 cup boiling water
2 quarts fresh strawberries, sliced
1/2 pint heavy whipping cream, whipped
1 sponge cake, cut into cubes
Additional whipped cream
Whole strawberries for garnish

Steps:

  • In a bowl, dissolve gelatin in water. Add berries; allow to thicken partially. Fold in whipped cream. Fold in cake cubes; stir until well coated. Spread into a greased springform pan; cover and chill overnight. Remove from pan and place on a torte plate. Frost with whipped cream and garnish with berries.

Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 133mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

STRAWBERRY BAVARIAN JELLO



Strawberry Bavarian Jello image

Make and share this Strawberry Bavarian Jello recipe from Food.com.

Provided by Marie

Categories     Gelatin

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 (16 ounce) package frozen sliced strawberries in syrup
1 cup miniature marshmallow
1/2 cup heavy cream, whipped

Steps:

  • Dissolve jello in boiling water in a large bowl.
  • Stir in the strawberries.
  • Fold in marshmallows and whipped cream.
  • Transfer mixture to a 5 cup serving bowl.
  • Cover and refrigerate overnight.

PINK BAVARIAN CROWN STRAWBERRY DREAM SUPREME



Pink Bavarian Crown Strawberry Dream Supreme image

Made with Dream Whip, strawberry Jell-O and angel food cake. I'm putting Cool Whip instead of Dream Whip or real whipping cream which recipe calls for.

Provided by Dienia B.

Categories     Gelatin

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup water, boiling
1/2 cup water, cold
2 1/2 cups strawberries
1/2 cup sugar
3 cups Cool Whip
1 angel food cake
1 cup strawberry juice
1 tablespoon cornstarch
1 tablespoon butter
2 tablespoons cream

Steps:

  • Mix strawberry Jell-O with boiling water then cold water.
  • Chill until slightly congealed.
  • Beat until fluffy.
  • Mascerate strawberries with sugar.
  • Drain juice off to get 1 cup.
  • Mix Cool Whip with the strawberries; mix into Jell-O mixture.
  • Tear angel food cake into 1 inch pieces; don't use any browned parts.
  • Alternate cake with Jell-O mixture in 9 x 2 x 13 inch pan.
  • Chill until firm.
  • For the glaze, cook the strawberry juice, cornstarch, and butter until thickened; cool.
  • Add 2 tablespoons 1/2 and 1/2 cream.
  • When cool drizzle on top of dessert.

Nutrition Facts : Calories 548.9, Fat 13.4, SaturatedFat 10.4, Cholesterol 10.6, Sodium 604.2, Carbohydrate 102.4, Fiber 1.4, Sugar 70.7, Protein 8.2

BAVARIAN STRAWBERRY CREAM



Bavarian Strawberry Cream image

Make and share this Bavarian Strawberry Cream recipe from Food.com.

Provided by Elmotoo

Categories     Gelatin

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup fresh strawberries
3/4 cup sugar
1 tablespoon gelatin (unflavored)
1/2 cup cold water
2 tablespoons lemon juice
1 cup cream, whipped
fresh fruit, for decoration (peach, cherry, apple, orange, apricot, black or red currants)

Steps:

  • Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
  • Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
  • Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
  • Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).

Nutrition Facts : Calories 677.8, Fat 37.2, SaturatedFat 23.1, Cholesterol 132.7, Sodium 49.5, Carbohydrate 85.4, Fiber 1.5, Sugar 78.8, Protein 6.1

STRAWBERRY BAVARIAN CREAM PIE



Strawberry Bavarian Cream Pie image

Number Of Ingredients 5

1 (10-ounce) package frozen strawberries, in syrup, thawed
1 (3-ounce) box strawberry jello (4-serving size)
1 pint vanilla ice cream
1 cup whipping cream
1 Keebler® Ready Crust® chocolate cookie crumb pie crust

Steps:

  • 1. Chill small mixing bowl and beaters of electric mixer.2. Drain strawberries, reserving syrup. Measure syrup. Add enough water to equal 1 cup liquid. In small saucepan bring liquid to boiling. Remove from heat. Stir in gelatin until dissolved.3. In medium bowl gradually stir ice cream into gelatin mixture. Stir in strawberries. If necessary, refrigerate until partially set.4. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold half of whipped cream into ice cream mixture. Spread in crust. Refrigerate pie and remaining whipped cream at least 2 hours or until pie is set.5. Garnish pie with remaining whipped cream. Store in refrigerator

Nutrition Facts : Nutritional Facts Serves

CHOCOLATE BAVARIAN WITH STRAWBERRY CREAM



Chocolate Bavarian with Strawberry Cream image

Strawberries are my favorite fruit, so I'm always looking for new ways to use them. This elegant, fancy-looking dessert is an easy way to impress guests.-Rachel Fankell, Grayson, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 12

1 package (10 ounces) frozen sweetened sliced strawberries, thawed
2 envelopes unflavored gelatin
1 cup semisweet chocolate chips
1/2 cup sugar
2-1/4 cups 2% milk, divided
1 teaspoon vanilla extract
1 cup heavy whipping cream
CREAM:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
2 drops red food coloring, optional

Steps:

  • Drain strawberries, reserving syrup. Refrigerate strawberries. Add enough cold water to syrup to measure 3/4 cup. Sprinkle gelatin over syrup mixture; let stand for 1 minute., In a large saucepan, combine the chocolate chips, sugar and 1/2 cup milk. Cook and stir over low heat until chips are melted. Add gelatin mixture; cook and stir 1 minute longer or until gelatin is dissolved., Remove from the heat; stir in vanilla and remaining milk. Pour into a large bowl. Refrigerate until partially set, about 40 minutes., In a small bowl, beat cream until soft peaks form; fold into chocolate mixture. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate until firm, about 2 hours., For cream, place reserved strawberries in a food processor; cover and process until pureed. In a small bowl, beat cream until it begins to thicken. Add the confectioners' sugar, vanilla and food coloring if desired; beat until soft peaks form. Fold in strawberry puree., To serve, unmold Bavarian onto a serving plate. Spoon strawberry cream into center and over top of ring.

Nutrition Facts : Calories 356 calories, Fat 24g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 46mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

BAVARIAN STRAWBERRY PIE



Bavarian Strawberry Pie image

A delicious, easy pie. Great for pot lucks. I love the coconut crust..it adds a special touch. Enjoy! My photo's

Provided by Cassie *

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 8

2 - 1/2 c flaked coconut
1/3 c butter, melted
1 qt fresh strawberries, sliced
3/4 c sugar
1 envelope unflavored gelatin
1/2 c cold water
2 tsp lemon juice
1 c heavy whipping cream, whipped

Steps:

  • 1. In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300° for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent over browning if necessary). Cool on a wire rack.
  • 2. In a large bowl, combine strawberries and sugar; let stand for 15 minutes.
  • 3. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice.
  • 4. Stir into strawberry mixture. Cool to room temperature.
  • 5. Fold in whipped cream. Pour into crust.
  • 6. Refrigerate for at least 4 hours before slicing.

STRAWBERRY LEMON BAVARIAN



Strawberry Lemon Bavarian image

Although I'm a well-seasoned cook, I never tire of simple pleasures. With few ingredients and easy preparation, this dessert is one of my all-time favorites.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 envelope unflavored gelatin
3/4 cup cold water
1/2 cup thawed lemonade concentrate
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1-1/2 teaspoons sugar
1 cup heavy whipping cream, whipped
Fresh strawberries and additional whipped cream, optional

Steps:

  • In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the lemonade concentrate, strawberries and sugar. , Transfer to a large bowl; cover and refrigerate until partially set, about 50 minutes. , Fold in whipped cream. Spoon into six dessert dishes. Cover and refrigerate for 2 hours or until firm. Garnish with fresh berries and additional whipped cream if desired.

Nutrition Facts :

STRAWBERRY BAVARIAN



STRAWBERRY BAVARIAN image

Categories     Salad     Fruit

Yield 4 servings

Number Of Ingredients 6

1 (3 oz)pkg. strawberry jello
1/4 c. sugar
1 c. boiling water
1 envelope dream whip or 1 c. whipping cream
3/4 c. cold water or fruit jc.
10 oz. frozen strawberries, drained

Steps:

  • Dissolve jello and sugar in boiling water. Add cold water. Chill until slightly thickened. Prepare dream whip topping as directed on package or whip cream. Stir 1 1/2 c. cream into gelatin until blended. Add drained frozen fruit. Set until firm.

Tips:

  • Fresh strawberries: Use fresh, ripe strawberries for the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Unflavored gelatin: Unflavored gelatin is preferred for this recipe because it allows the natural strawberry flavor to shine through. However, you can use flavored gelatin if you prefer.
  • Sweetened condensed milk: Sweetened condensed milk adds a rich, creamy sweetness to the Bavarian cream. If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of sugar and 1/2 cup of milk until the sugar has dissolved and the mixture has thickened.
  • Whipped cream: Freshly whipped cream is the best choice for this recipe. However, you can use store-bought whipped cream if you're short on time.
  • Serve immediately: Strawberry Bavarian cream is best served immediately after it is made. However, you can store it in the refrigerator for up to 24 hours.

Conclusion:

Strawberry Bavarian cream is a light and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you prefer a classic strawberry flavor or something a little more unique, this recipe is sure to please. So next time you're looking for a delicious and impressive dessert, give Strawberry Bavarian cream a try!

Related Topics