From families to friends, and even just for yourself, strawberry bowl cakes are a delicious, easy dessert to make for any occasion. This single-serving cake cooks in a bowl right in your microwave, making it a quick, and effortless dessert to put together. With a fluffy cake interior and a juicy strawberry topping, this tasty cake is sure to please everyone. So, get ready to learn how to make your own mouthwatering strawberry bowl cake!
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN STRAWBERRY PUNCH BOWL CAKE
this is a all time favorite of mine , my maw maw would make it every year for me as we came up from FL to AL to visit her yearly !!
Provided by Renee Hardy
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Bake cake in two round cake pans and set aside to cool.
- 2. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl.
- 3. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely
- 4. Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight. Just look at this vision of yummylishus beauty!
SOUTHERN STRAWBERRY-PINEAPPLE PUNCH BOWL CAKE RECIPE - (3.8/5)
Provided by LadyJ1114
Number Of Ingredients 6
Steps:
- Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside to cool. Mix the pudding according to the directions given in the package. Refrigerate. Cut one layer of cake into small chunks; put in punch bowl. Spread half of the pudding on top; then add half of the pineapple and 1 package of strawberries. Slice one banana on top; add1/2 carton of Cool Whip, spreading to cover completely. Repeat with the other layer ending with Cool Whip. Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.
STRAWBERRY BOWL CAKE
Who says that an easy dessert can't possibly be good? Well, I beg your pardon...it can! Give it a try and you'll see what I mean. This recipe came from a co-worker many years ago. She was a young chick but an extremely good cook.
Provided by Bea L.
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. ~Thaw completely if using frozen strawberries. ~If using fresh strawberries be sure to chop them, add a little sugar and set aside before you start the cake. This will give the berries time to melt the sugar to make them juicy.
- 2. Bake the cake according to box directions making two 9" layers then cool completely.
- 3. Place one cake layer into a large clear glass bowl or triffle bowl. Cover with half of the strawberries, then cover with whipped topping. Repeat with second cake layer finishing with whipped topping.
- 4. TIP: If using frozen cool whip* be sure to thaw completely. Add in a teaspoon of vanilla and whisk until well blended. This makes it taste more homemade. I have also made this with yellow layers.
- 5. NOTE: Throw a little flour on your face and your friends and family will think you've slaved all day!
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- Use a large bowl to mix the cake batter to ensure the ingredients are properly combined.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it.
- Use a variety of toppings to decorate the cake, such as whipped cream, fresh strawberries, and chocolate chips.
Conclusion:
The strawberry bowl cake is a delicious and impressive dessert that is perfect for any occasion. With its moist, flavorful cake and sweet, creamy frosting, this cake is sure to be a hit with everyone who tries it. The best part is that it is relatively easy to make, so even beginner bakers can enjoy this treat. So next time you are looking for a special dessert, give the strawberry bowl cake a try. You won't be disappointed.
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