Best 3 Strawberry Buttermilk Sherbet Recipes
Strawberry buttermilk sherbet is a delightful frozen treat that combines the sweet flavor of strawberries with the tangy creaminess of buttermilk. This refreshing dessert is perfect for hot summer days or as a light and flavorful finish to a meal. With just a few simple ingredients and a little time, you can easily create a delicious strawberry buttermilk sherbet that will be enjoyed by people of all ages.
Let's cook with our recipes!
ROASTED STRAWBERRY-BUTTERMILK SHERBET
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Provided by Susan Spungen
Categories Dessert Frozen Dessert Strawberry Summer Healthy Sour Cream Buttermilk Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Combine strawberries and sugar in a 13x9x2" baking pan. Scrape in seeds from vanilla bean and add pod; toss to combine. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
- Discard pod. Purée berries, buttermilk, sour cream, and salt in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sherbet to an airtight container and freeze until ready to serve.
- DO AHEAD: Sherbet can be made 1 week ahead. Keep frozen. Let soften at room temperature 15 minutes before serving.
STRAWBERRY-BUTTERMILK SHERBET
Make your own sherbet easily with fresh strawberries and a few simple steps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- In blender or food processor, place strawberries. Cover; blend on high speed 30 seconds or until smooth, stopping to scrape down side. Pour puree through finemesh strainer into large bowl, pressing with back of spoon; discard solids.
- Add buttermilk, sugar and vanilla to strawberry puree; stir until well blended. Cover; refrigerate 1 hour.
- Pour mixture into 1 1/2-quart ice-cream freezer and freeze according to manufacturer's directions. Garnish individual servings with mint and sliced strawberries.
Nutrition Facts : Calories 260, Carbohydrate 55 g, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg
STRAWBERRY BUTTERMILK SHERBET
Steps:
- Combine berries and nectar in a blender Process until smooth (about 1 minute) Add buttermilk and process until well blended Add liqueur and pulse to mid Add juice if desired Chill mixture for 1 hour Pour into freezer can of an ice-cream freezer Freeze according to manufacturer's instructions.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a blender, you can mash the strawberries with a fork or potato masher.
- You can use any type of buttermilk in this recipe, including store-bought or homemade.
- If you don't have a freezer-safe container, you can use a metal loaf pan.
- Be sure to stir the sherbet every 30 minutes during the freezing process to prevent it from becoming icy.
Conclusion:
Strawberry buttermilk sherbet is a delicious and refreshing summer treat that is easy to make. With just a few simple ingredients and a little time, you can enjoy this frozen dessert all season long. So next time you're looking for a cool and creamy treat, give this strawberry buttermilk sherbet a try. You won't be disappointed!
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