Best 3 Strawberry Carrot Cake Recipes

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Strawberry carrot cake is a delicious and moist cake that is perfect for any occasion. It is made with fresh strawberries, carrots, and spices, and is topped with a cream cheese frosting. This cake is easy to make and is sure to be a hit with family and friends. If you are looking for a unique and flavorful cake recipe, then this strawberry carrot cake is the perfect choice for you.

Here are our top 3 tried and tested recipes!

STRAWBERRY CARROT BUNDT CAKE WITH STRAWBERRY-CREAM CHEESE GLAZE



Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze image

Make and share this Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze recipe from Food.com.

Provided by PaulaG

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 18

2 1/2 cups alls-purpose flour
1 1/4 cups brown sugar, packed
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup plain yogurt
1/3 cup water
2 eggs
1 cup finely shredded carrot
1/2 cup chopped pecans
1 cup chopped strawberry
2 ounces cream cheese, softened
1 tablespoon mashed strawberry
1/2 teaspoon vanilla
3/4 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees, grease and flour a 12 cup bundt cake pan.
  • In a large mixing bowl, blend together flour, sugar, baking powder, spices, soda and salt.
  • In a medium size bowl, beat together the oil, yogurt, water and eggs.
  • Add the egg mixture to the dry ingredients and beat on medium speed 1 minute or until thoroughly blended.
  • Stir in shredded carrots, pecans and strawberries; pour into prepared pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes and remove from pan, allow to cool completely, then spoon glaze over cake.
  • For the glaze, beat together the cream cheese, strawberries and vanilla; gradually beat in the 3/4 cup powdered sugar until blended.

STRAWBERRY CARROT CAKE



Strawberry Carrot Cake image

A friend found this on the internet sounded so good I had to copy it down. Use this Strawberry cream cheese glaze recipe #71643 to glaze the cake.

Provided by Charlotte J

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 15

2 1/2 cups all-purpose flour
1 1/4 cups packed brown sugar
1 cup carrot, finely shredded
1/2 cup vegetable oil
1/2 cup yogurt, low fat plain
1/3 cup water
1/2 cup pecans, chopped
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup strawberry, finely chopped
1 strawberry cream cheese frosting (recipe #to follow)

Steps:

  • Heat the oven to 350 degrees.
  • Grease and flour a 12 cup bundt cake pan.
  • Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl, constantly.
  • Beat on medium speed for 2 minutes, scraping occasionally.
  • Fold in strawberries; pour into prepared pan.
  • Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
  • Cool 5 minutes; remove from pan.
  • Cool completely on a wire rack.
  • Prepare Strawberry cream cheese glaze recipe#to follow, spoon onto cake.
  • Refrigerate any remaining cake.

Nutrition Facts : Calories 3861.6, Fat 166.3, SaturatedFat 24.3, Cholesterol 387.9, Sodium 2892.5, Carbohydrate 550.9, Fiber 22, Sugar 289.7, Protein 56.8

STRAWBERRY CARROT CAKE RECIPE



Strawberry Carrot Cake Recipe image

Provided by รก-6659

Number Of Ingredients 18

Glaze:
2 1/2 c flour
1 1/4 c packed brown sugar
1 c shredded carrots
1/2 c vegetable oil
1/2 c sour cream
1/3 c water
2 eggs
2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp salt
1/2 tsp baking soda
1 c chopped strawberries
4 oz cream cheese
1/2 tsp vanilla
3/4 c powdered sugar
1 Tbsp mashed strawberries

Steps:

  • Heat oven to 350 degrees and grease and flour bundt cake pan. Beat all ingredients except strawberries and glaze in large bowl for 2 minutes. Fold in strawberries and pour into pan. Bake for 45 minutes. Cool. Prepare glaze by beating softened cream cheese, vanilla and strawberries until blended. Gradually beat in powdered sugar until blended and spoon onto cake.

Tips

  • Use fresh, ripe strawberries. This will give your cake the best flavor.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
  • Let the cake cool completely before frosting it. This will help the frosting set properly.
  • If you don't have a carrot cake spice mix, you can make your own. Just combine 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
  • You can use any type of frosting you like on this cake. Cream cheese frosting, buttercream frosting, and whipped cream frosting are all popular choices.
  • This cake is best served fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion

Strawberry carrot cake is a delicious and unique twist on the classic carrot cake. It's a great dessert for any occasion, and it's sure to please everyone at your table. So next time you're looking for a new cake recipe, give this one a try. You won't be disappointed!

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