Best 2 Strawberry Charlotte Recipes

Welcome to the world of culinary delights, where the strawberry charlotte awaits to tantalize your taste buds with its harmonious blend of delicate flavors. This iconic French dessert, originating in the 18th century, has captured the hearts of dessert enthusiasts worldwide. In this article, we embark on a delectable journey to unravel the secrets of crafting an unforgettable strawberry charlotte. From selecting the ripest strawberries to layering them with creamy mousse and airy sponge cake, we'll guide you through the steps to create this stunning masterpiece that will surely impress any occasion. So, put on your apron, gather your ingredients, and let's delve into the art of making a remarkable strawberry charlotte.

Here are our top 2 tried and tested recipes!

STRAWBERRY ICE CREAM CHARLOTTE

Strawberry Ice Cream Charlotte image

My family loves ice cream cake, so they were delighted when I first presented this dessert. It's light, delicious and has a festive presentation. -Scarlett Elrod, Newman, Georgia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12 slices.

Number Of Ingredients 7

Ingredients

2 packages (3 ounces each) soft ladyfingers, split
4 cups strawberry ice cream, softened if necessary
1-3/4 cups strawberry sorbet, softened if necessary
2 cups fresh strawberries, hulled
2 tablespoons confectioners' sugar
3/4 cup marshmallow creme
1 cup heavy whipping cream

Steps:

Line the sides and bottom of an ungreased 9-in. springform pan with ladyfingers, rounded sides out; trim to fit, if necessary. (Save remaining ladyfingers for another use.), Quickly spread ice cream into prepared pan; freeze, covered, 30 minutes. Spread sorbet over ice cream; freeze 30 minutes longer., Meanwhile, place strawberries and confectioners' sugar in a food processor; process until pureed. Reserve 1/4 cup puree for swirling. Transfer remaining puree to a large bowl; whisk in marshmallow creme., In a small bowl, beat cream until soft peaks form. Fold into marshmallow mixture. Spread evenly over sorbet; drizzle with reserved puree. Cut through puree with a knife to swirl. Freeze, covered, overnight., Remove from freezer; carefully loosen sides from pan with a knife. Remove rim from pan. Serve immediately.

Nutrition Facts :

STRAWBERRY SHORTCAKE CHEESECAKE DOME (CHARLOTTE ROYALE) RECIPE BY TASTY

Strawberry Shortcake Cheesecake Dome (Charlotte Royale) Recipe by Tasty image

Here's what you need: eggs, sugar, vanilla extract, flour, baking powder, salt, cream cheese, heavy whipping cream, strawberry jam, fresh strawberry

Provided by Kiano Moju

Categories Bakery Goods

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 eggs
1 ¼ cups sugar, divided
3 teaspoons vanilla extract, divided
¾ cup flour
1 ½ teaspoons baking powder
1 teaspoon salt
16 oz cream cheese, room temperature
½ cup heavy whipping cream, cold
½ cup strawberry jam
2 cups fresh strawberry , sliced

Steps:

Preheat the oven to 350°F (180°C).
Whisk together eggs, ¾ cups (150 g) sugar and 1 teaspoon vanilla until pale and fluffy.
Into the mixture sift in flour, baking powder & salt. Mix until just combined.
Pour the sponge cake batter onto a 10x15-inch (25x38 cm) baking sheet lined with parchment paper and bake for 10-12 minutes. Allow to cool.
In a mixing bowl beat together cream cheese, ½ cup sugar (100 g) and 2 teaspoons vanilla extract. Add in heavy cream and beat until light and fluffy. Set aside.
Cutting widthways, cut the cooled cake into 4 equal rectangles.
Spread the jam onto 2 rectangles. Then place the two rectangles together and top with a rectangle without any jam.
Transfer the stack of cake with jam onto a cutting board. Cut in half longways. Then cut widthways into 1 cm (½ inch) thick slices. The cut pieces of cake should be about square in shape.
Arrange the sliced pieces on cake into a medium sized bowl lined with cling film. Alternate the direction the lines are facing to create a checkered like pattern. As you reach the edges of the bowl, you may need to cut the pieces to fit.
Fill the cake with the cheesecake filling. Spreading evenly.
Arrange the strawberries on top making sure they slightly overlap each other.
Cover the cake with slices of the 4th piece of cake. Wrap the exposed cake with cling film and refrigerate for at least 4 hours.
To serve, unwrap the bottom layer of the cake, and place a plate on top. Flip the plate and carefully remove the bowl, and the remaining cling film.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 620 calories, Carbohydrate 60 grams, Fat 38 grams, Fiber 1 gram, Protein 12 grams, Sugar 39 grams

Tips:

For the best results, use fresh, ripe strawberries. Avoid berries that are bruised or moldy.
If you don't have time to make your own ladyfingers, you can use store-bought ladyfingers.
Be careful not to over-whip the cream. Over-whipped cream will become grainy and lose its smooth texture.
If you're short on time, you can assemble the Charlotte the day before you plan to serve it. Just be sure to keep it refrigerated until you're ready to serve.
Garnish the Charlotte with fresh strawberries, mint leaves, or powdered sugar before serving.

Conclusion:

Strawberry Charlotte is a classic French dessert that is perfect for any occasion. It's light, fluffy, and bursting with strawberry flavor. With a little planning and effort, you can easily make this delicious dessert at home. So next time you're looking for a special dessert to impress your friends and family, give Strawberry Charlotte a try. You won't be disappointed!