Best 2 Strawberry Cream Cheese Glaze Recipes
Envision a culinary masterpiece where the vibrant crimson of strawberries intertwines with the velvety smoothness of cream cheese, resulting in a delectable Strawberry Cream Cheese Glaze. Picture a drizzle of this enchanting concoction cascading over a freshly baked cake, imbuing it with an irresistible sweetness and a hint of tangy zest. The glaze, a symphony of flavors, seamlessly marries the juicy burst of strawberries with the rich, creamy essence of cheese, creating a harmonious balance that tantalizes the palate with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY CREAM CHEESE GLAZE
Make and share this Strawberry Cream Cheese Glaze recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 5m
Yield 1 batch of glaze
Number Of Ingredients 4
Steps:
- At high speed beat cream cheese and sugar until smooth.
- Stir in mashed strawberries.
- Add water (if needed) and continue until spreading consistency.
STRAWBERRY CARROT BUNDT CAKE WITH STRAWBERRY-CREAM CHEESE GLAZE
Make and share this Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze recipe from Food.com.
Provided by PaulaG
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees, grease and flour a 12 cup bundt cake pan.
- In a large mixing bowl, blend together flour, sugar, baking powder, spices, soda and salt.
- In a medium size bowl, beat together the oil, yogurt, water and eggs.
- Add the egg mixture to the dry ingredients and beat on medium speed 1 minute or until thoroughly blended.
- Stir in shredded carrots, pecans and strawberries; pour into prepared pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes and remove from pan, allow to cool completely, then spoon glaze over cake.
- For the glaze, beat together the cream cheese, strawberries and vanilla; gradually beat in the 3/4 cup powdered sugar until blended.
Tips:
- For the best results, use fresh strawberries. If you're using frozen strawberries, thaw them completely before using.
- If you don't have a food processor, you can mash the strawberries with a fork or potato masher.
- The glaze will thicken as it cools. If you want a thinner glaze, add a little milk or cream.
- The glaze can be used to top pancakes, waffles, French toast, muffins, or even ice cream.
- If you're making the glaze ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
Strawberry cream cheese glaze is a delicious and easy way to add flavor to your favorite breakfast foods. It's also a great way to use up leftover strawberries. With just a few simple ingredients, you can make a glaze that will make your taste buds sing. So next time you're looking for a quick and easy way to dress up your breakfast, give strawberry cream cheese glaze a try.
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