Best 5 Strawberry Crinkles Recipes
Prepare to embark on a delightful culinary journey as we delve into the art of creating delectable strawberry crinkles. These scrumptious treats boast a perfect harmony of flavors, combining the sweetness of strawberries with a hint of tartness. Their irresistible crinkled exteriors and soft, chewy interiors make them a favorite among dessert enthusiasts. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating these delightful morsels, ensuring that each bite is a symphony of flavors and textures.
Here are our top 5 tried and tested recipes!
SPRINKLES' STRAWBERRY FROSTING
This Sprinkles' Strawberry Frosting recipe is the perfect topper for Candace Nelson's Strawberry Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 dozen cupcakes
Number Of Ingredients 5
Steps:
- Place strawberries in the bowl of a small food processor; process until pureed. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduce mixer speed and slowly add confectioners' sugar; beat until well combined. Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use); mix until just blended. Do not overmix or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream.
RASPBERRY-CHOCOLATE CRINKLES
With the addition of freeze-dried raspberries (found at natural-food markets and well-stocked grocery stores), this take on the classic chocolate crinkle cookie is absolutely addictive. I used the Chocolate Crinkles II recipe from Allrecipes as the base, then gave it a color and flavor boost with the berries.
Provided by eatthelove
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 5h40m
Yield 13
Number Of Ingredients 10
Steps:
- Pulse 1 1/2 cups raspberries in a blender or food processor until reduced to a powder.
- Put white sugar, cocoa powder, oil, baking powder, vanilla, salt, and 1/4 cup powdered raspberries in a large bowl. Beat together with a mixer until well blended. Mix in eggs 1 at a time, waiting until each addition is incorporated before adding the next. Add flour; mix on low speed until incorporated. Cover with plastic wrap. Chill 4 to 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
- Put confectioners' sugar in a small bowl; put remaining powdered raspberries in another small bowl.
- Roll walnut-size pieces of dough into a ball, then roll each ball partly in powdered raspberries and partly in powdered sugar. Arrange on prepared sheet and bake until barely set and crackled on top, 10 to 12 minutes. Cool on sheet 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 54.2 g, Cholesterol 57.2 mg, Fat 11.1 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 172.3 mg, Sugar 35.8 g
STRAWBERRY CRINKLE COOKIES
Make and share this Strawberry Crinkle Cookies recipe from Food.com.
Provided by RecipeMonster
Categories Dessert
Time 18m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill the dough about 1 hour to make it easier to handle.
- Shape the dough into 1-inch balls,dip top of ball in sugar.
- Place on a slightly greased cookie sheet,sugar side up, 2 inches apart.
- Bake at 350 degrees 10 to 12 minutes.
Nutrition Facts : Calories 27.8, Fat 3, SaturatedFat 0.5, Cholesterol 10.6, Sodium 3.5, Protein 0.3
STRAWBERRY CRINKLES
This is a great cake mix cookie recipe. My family loves this type of cookie- They are quick and oh so easy; and they are so pretty on the dessert cookie tray! Great using chocolate,orange or lemon or other cake mixes too.
Provided by Pat Duran @kitchenChatter
Categories Cookies
Number Of Ingredients 6
Steps:
- Cream together butter and cream cheese. Add egg and extract. Stir in cake mix, dry. Cover with plastic wrap and chill at least 30 minutes or longer. Preheat oven to 375^. When dough is easy to handle scoop into 1-inch balls and roll in powdered sugar. Place on ungreased cookie sheet and flatten down SLIGHTLY. Bake for 8-10 minutes, until cookies are light and puffy. Remove to cooling rack or paper.
CRINKLES
Steps:
- Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
- Add one egg at a time, mixing well.
- Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
- Chill for several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 102.2 mg, Sugar 21.7 g
Tips:
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to measure out the dough. This will help ensure that all of the cookies are the same size and shape.
- Roll the cookies in powdered sugar before baking. This will give them a festive look and help them to stay moist.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them to keep their shape and flavor.
Conclusion:
Strawberry crinkles are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their bright red color and sweet strawberry flavor, these cookies are sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love