Best 2 Strawberry Crisps Recipes
Indulge in the delightful experience of homemade strawberry crisps, a classic dessert that combines the sweet tang of strawberries with a crispy, golden-brown oat topping. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps to create the perfect strawberry crisp that will tantalize your taste buds and leave you craving more. With a few simple ingredients and a little bit of time, you'll be able to savor the irresistible flavors of this comforting dessert. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a delightful strawberry crisp that will become a favorite in your kitchen.
Here are our top 2 tried and tested recipes!
STRAWBERRY-RHUBARB CRISPS WITH CARDAMOM AND NUTMEG
Categories Berry Fruit Dessert Bake Backyard BBQ Strawberry Spice Spring Summer Rhubarb Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For topping:
- Mix first 6 ingredients in medium bowl. Add butter; rub in with fingertips until moist clumps form.
- For filling:
- Preheat oven to 375°F. Butter six 1 1/4-cup custard cups. Combine all ingredients except whipped cream in large bowl; stir to blend. Let stand until juices form, about 15 minutes.
- Divide rhubarb mixture among prepared custard cups. Sprinkle topping evenly over mixture in each. Bake until topping is golden brown and crisp and filling is bubbling thickly around edges, about 45 minutes. Serve warm with sweetened whipped cream.
STRAWBERRY CRISPS
From BBC UK. Ideas for using these are - with your morning cereal, healthy snack, as topping for a refreshing summer salad, dessert topping etc.
Provided by WaterMelon
Categories Breakfast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 110°C/225°F.
- Slice the strawberries very thinly; blot any excess juices with kitchen paper and lay on a baking tray lined with parchment paper.
- Dry the slices in the oven for 1 hour until almost dry, turn over, then continue to dry out in the oven until crisp but not golden (this could take up to a further 1-1 1/2 hours).
- Turn off the oven and leave to cool.
- If you are not using the crisps straight away, store them in an airtight container.
Nutrition Facts : Calories 20, Fat 0.2, Sodium 0.6, Carbohydrate 4.8, Fiber 1.2, Sugar 2.9, Protein 0.4
Tips:
- Use fresh strawberries. Fresh strawberries will give your crisp the best flavor. If you're using frozen strawberries, thaw them completely before using.
- Choose a variety of strawberries. Different varieties of strawberries have different flavors, so using a mix will give your crisp a more complex flavor profile.
- Don't overcook the strawberries. Overcooked strawberries will become mushy and lose their flavor. Cook them just until they are softened and starting to release their juices.
- Use a good quality butter. The butter you use will make a big difference in the flavor of your crisp. Use a high-quality unsalted butter for the best results.
- Don't skimp on the sugar. Sugar is essential for giving your crisp a sweet and caramelized flavor. Don't be afraid to use a generous amount.
- Add some spices. Spices like cinnamon, nutmeg, and ginger can add a warm and cozy flavor to your crisp. Experiment with different spices to find your favorite combination.
- Serve your crisp warm. Strawberry crisp is best served warm, right out of the oven. Top it with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Strawberry crisp is a classic dessert that is perfect for any occasion. It's easy to make, delicious, and a crowd-pleaser. With so many different variations, there's a strawberry crisp recipe out there for everyone. So next time you're looking for a sweet and satisfying dessert, give strawberry crisp a try.
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