Best 2 Strawberry Desserts Recipes
When it comes to summertime favorites, strawberry desserts take the cake! With their vibrant red hue and sweet, juicy flavor, strawberries are a delightful treat that can transform any ordinary dessert into something extraordinary. From classic strawberry shortcake to decadent strawberry tarts, these desserts are sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the world of strawberry desserts, providing you with a variety of recipes to choose from. So grab your apron, preheat your oven, and get ready to indulge in the sweet and satisfying world of strawberry desserts.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY MERINGUE DESSERTS
When time is short, use thawed whipped topping instead of making sweetened whipped cream. -Susan Maraffa, North Lima, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Line baking sheets with parchment paper. Draw twenty-four 4x2-1/2-in. rectangles on the paper; set aside. , For meringue, in a large bowl, beat the egg whites, 1 teaspoon vanilla, cream of tartar and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Insert a #12 round pastry tip in a pastry bag or heavy-duty plastic bag. Fill bag with meringue. Pipe meringue in long rows on rectangles until each is completely filled. Bake at 250° for 1 hour or until set and dry. Turn oven off; leave meringues in oven for 1 hour. , Remove from the oven and cool on baking sheets. When cooled completely, remove meringues from paper and store in an airtight container at room temperature. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread 1 tablespoon over each meringue. Let stand until chocolate is set. , In a large bowl, beat cream until soft peaks form. Gradually add confectioners' sugar and remaining vanilla, beating on high until stiff peaks form., Set aside 12 strawberries; cut remaining strawberries into 1/4-in. slices. Place 12 meringues on a flat serving platter. Spread each with 2 tablespoons whipped cream; top with sliced strawberries. Spread each with 2 tablespoons whipped cream. Top with remaining meringues and whipped cream. Loosely cover; refrigerate for up to 2 hours., Just before serving, drizzle with chocolate syrup. Cut reserved strawberries in half. Arrange cut side down over whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 311 calories, Fat 20g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 48mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE STRAWBERRY DESSERTS
Chocolate pudding layered with strawberry flavored whipped cream. YUM! Simple and easy for when you need a last minute dessert.
Provided by Marie
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat milk and pudding mix till thick and smooth and set aside.
- Drain strawberries and place berries in a blender.
- Cover and process until smooth.
- In a mixing bowl, beat cream and sugar until stiff peaks form.
- Gently fold in strawberry puree.
- Divide half of the chocolate pudding among four dessert dishes.
- Top with half the strawberry mixture.
- Repeat layers and garnish with strawberry slices.
Tips:
- Choose ripe, juicy strawberries: The quality of your strawberries will greatly impact the taste of your dessert. Make sure to select strawberries that are deep red in color, plump, and have a sweet aroma.
- Wash and hull the strawberries properly: Before using the strawberries, wash them thoroughly under running water to remove any dirt or debris. To hull the strawberries, use a small, sharp knife to remove the green tops and any white pith.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dessert will taste. Use real butter, fresh cream, and pure vanilla extract for the best results.
- Don't overcook the strawberries: Strawberries are delicate fruits and can easily become mushy if overcooked. Cook them just until they are softened and juicy, but still hold their shape.
- Chill your desserts before serving: Many strawberry desserts are best served chilled. This allows the flavors to meld and the textures to firm up.
Conclusion:
Strawberry desserts are a delicious and refreshing way to enjoy this seasonal fruit. With so many different recipes to choose from, you're sure to find one that you'll love. Whether you're looking for a classic strawberry shortcake, a creamy strawberry cheesecake, or a refreshing strawberry sorbet, there's a strawberry dessert out there for everyone. So next time you're in the mood for something sweet and fruity, reach for a handful of strawberries and get creative in the kitchen.
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