Best 2 Strawberry Fondue Recipes
Step into a world of delectable flavors and indulge in the irresistible charm of strawberry fondue. With a rich history and a tantalizing fusion of textures and tastes, this culinary delight will captivate your senses and leave you longing for more. Whether you're entertaining friends, celebrating a special occasion, or simply craving a sweet treat, strawberry fondue is the perfect choice. Embark on a delightful journey as we explore the secrets of creating the ultimate strawberry fondue, a symphony of flavors that will dance on your palate and leave you utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
WARM STRAWBERRY FONDUE
You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth. , Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 27 calories, Fat 6mg sodium, Cholesterol 7g carbohydrate.
STRAWBERRY FONDUE
A friend shared this recipe with me more than 35 years ago. It tastes as great today as it did then. The luscious dip clings wonderfully to pieces of angel food cake.
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 1-1/2 cups fondue (1 cup cream).
Number Of Ingredients 8
Steps:
- Place strawberries in a food processor; cover and process until pureed. Transfer to a small saucepan. Combine cornstarch and water; stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cherry juice. Transfer to a fondue pot; keep warm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Serve fondue with cake and whipped cream.
Nutrition Facts : Calories 171 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 11mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose ripe, sweet strawberries: This will ensure the best flavor for your fondue.
- Use a variety of chocolate: You can use dark chocolate, milk chocolate, or white chocolate, or a combination of all three. Adding chopped nuts like almonds or pistachios can also add texture.
- Keep the fondue warm: You can use a fondue pot or a slow cooker to keep the fondue warm and melted.
- Serve with a variety of dippers: In addition to strawberries, you can also serve the fondue with other fruits, such as bananas, pineapple, and marshmallows.
- Make it a party: Fondue is a great dessert to share with friends and family. You can set up a fondue station and let everyone dip their favorite foods into the fondue.
Conclusion:
Strawberry fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fondue that everyone will love. So next time you're looking for a special treat, give strawberry fondue a try.
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