Best 3 Strawberry GlacÉ Pie Recipes
In the realm of delectable desserts, the strawberry glacé pie reigns supreme, tantalizing taste buds with its symphony of flavors and textures. This classic pie has captured the hearts of dessert enthusiasts worldwide with its irresistible combination of a flaky, buttery crust, a luscious filling of sweet, juicy strawberries, and a shimmering glaze that adds a touch of elegance to this culinary masterpiece. Whether you're a seasoned baker looking to elevate your dessert repertoire or a novice cook seeking an impressive dish to share with loved ones, this guide will embark on a culinary adventure to discover the secrets of crafting the perfect strawberry glacé pie.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY GLACE PIE
This is my favorite strawberry pie; it has a fresh, light flavor. I much prefer it to those with jello or cream cheese. This is adapted from an old Farm Journal cookbook & is a family favorite. There are many recipes on Zaar that are close to this one, but no exact matches.
Provided by Judy from Hawaii
Categories Pie
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Hull, wash, & drain berries.
- Crush enough berries to make 1 cup.
- Combine sugar & cornstarch; add crushed berries & water.
- Cook over medium heat, stirring almost constantly, until mixture comes to a boil.
- Continue cooking & stirring over low heat for two minutes or until mixture thickens & becomes translucent.
- Remove from heat; stir in butter & set aside to cool.
- Place whole berries in pie shell, reserving a few choice ones for garnishing.
- Pour cooked mixture over berries & chill at least 2 hours.
- Whip cream & sugar together & frost pie with whipped cream.
- Garnish with reserved berries.
- Note: you can use whole berries placed into the shell with the points up, or you can half them & layer the berries in the crust.
- "cooking" time = chlling time.
STRAWBERRY GLACÉ PIE
Steps:
- Prepare and bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. boil and stir 1 minute; cool. Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining strawberries. Pour cook strawberry mixture over top. Refrigerate about 3 hours or until set. For peach pie, substitute about 5 cups of peaches for the strawberries, or about 5 medium.
STRAWBERRY GLACE PIE
The perfect pie for summer strawberries.from an old library book
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. bake pie shell. Mash enough strawberries to make 1 cup. Mix sugar and cornstarch in 2 quart pan.
- 2. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute; cool.
- 3. Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with whole strawberries, pour cooked strawberry mixture over top. Refrigerate until set, at least three hours.
- 4. For peach glaze pie: substitute 5 cup sliced peaches, seven medium, for the strawberries. To prevent discoloration, use an ascorbic acid mixture as directed on package. For raspberry glaze pie: substitute raspberries for the strawberries.
Tips:
- For the best results, use ripe, juicy strawberries.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To make the glaze, you can use either fresh or frozen strawberries.
- If you don't have a pastry brush, you can use a spoon to spread the glaze on the pie.
- Let the pie cool completely before serving. This will help the glaze to set.
Conclusion:
Strawberry Glac Pie is a classic summer dessert that is easy to make and always a hit with everyone. With its sweet, juicy strawberries and creamy, tangy glaze, this pie is sure to please everyone at your next gathering. So next time you're looking for a delicious and refreshing dessert, give Strawberry Glac Pie a try!
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