Best 3 Strawberry GlacÉ Pie Recipes

STRAWBERRY GLACE PIE

Steps:

• Hull, wash, & drain berries.
• Crush enough berries to make 1 cup.
• Combine sugar & cornstarch; add crushed berries & water.
• Cook over medium heat, stirring almost constantly, until mixture comes to a boil.
• Continue cooking & stirring over low heat for two minutes or until mixture thickens & becomes translucent.
• Remove from heat; stir in butter & set aside to cool.
• Place whole berries in pie shell, reserving a few choice ones for garnishing.
• Pour cooked mixture over berries & chill at least 2 hours.
• Whip cream & sugar together & frost pie with whipped cream.
• Garnish with reserved berries.
• Note: you can use whole berries placed into the shell with the points up, or you can half them & layer the berries in the crust.
• "cooking" time = chlling time.

STRAWBERRY GLACÉ PIE

Steps:

• Prepare and bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. boil and stir 1 minute; cool. Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining strawberries. Pour cook strawberry mixture over top. Refrigerate about 3 hours or until set. For peach pie, substitute about 5 cups of peaches for the strawberries, or about 5 medium.

STRAWBERRY GLACE PIE

Steps:

• 1. bake pie shell. Mash enough strawberries to make 1 cup. Mix sugar and cornstarch in 2 quart pan.
• 2. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute; cool.
• 3. Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with whole strawberries, pour cooked strawberry mixture over top. Refrigerate until set, at least three hours.
• 4. For peach glaze pie: substitute 5 cup sliced peaches, seven medium, for the strawberries. To prevent discoloration, use an ascorbic acid mixture as directed on package. For raspberry glaze pie: substitute raspberries for the strawberries.