Best 7 Strawberry Glazed Pie Recipes

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Stepping into the realm of culinary delights, let's embark on a delectable journey to uncover the secrets of crafting the perfect strawberry glazed pie. With its tantalizing aroma that dances through the air, this masterpiece of pastry and fruit symphony promises to captivate your taste buds and leave you yearning for more. As we delve into the heart of this culinary creation, we will explore the intricate techniques and carefully selected ingredients that transform humble ingredients into a symphony of flavors and textures. So, let us gather our aprons, ignite our culinary passion, and set sail on an adventure to discover the best recipe for a strawberry glazed pie that will leave an indelible mark on your culinary memories.

Let's cook with our recipes!

STRAWBERRY GLAZED PIE



Strawberry Glazed Pie image

This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

Provided by Karin Christian

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

6 cups sliced fresh strawberries
⅔ cup white sugar
1 cup water
4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  • Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  • Chill until well set. Serve topped with whipped cream.

Nutrition Facts : Calories 279 calories, Carbohydrate 52.2 g, Fat 7.8 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 185.5 mg, Sugar 37 g

GLAZED STRAWBERRY PIE



Glazed Strawberry Pie image

Provided by Rose Levy Beranbaum

Categories     Dessert     Bake     Strawberry     Summer     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 7

1 Basic Flaky Pie Crust for a 9-inch pie
1 tablespoon egg white, lightly beaten
1/4 cup sugar
3 tablespoons cornstarch
1 cup liquid cran/raspberry concentrate, thawed, undiluted
3/4 cup water
4 cups strawberries, rinsed, hulled, dried, and halved

Steps:

  • Make dough:
  • Remove the dough from the refrigerator. If necessary, allow it to sit for about 10 minutes or until it is soft enough to roll.
  • Using a pastry cloth and sleeve rubbed with flour or two sheets of plastic wrap lightly sprinkled with flour, roll the dough 1/8 inch thick or less and large enough to cut a 13-inch circle. Use an expandable flan ring or a cardboard template and a sharp knife as a guide to cut out the circle. Transfer the dough to the pie pan. Fold under the excess and crimp the border using a fork or your fingers. Cover it loosely and refrigerate for a minimum of 1 hour and a maximum of 24 hours.
  • Preheat the oven to 425°F at least 20 minutes before baking.
  • Line the pastry shell with parchment, pleating it as necessary so it fits into the pan, and fill it with rice or dried beans. Bake for 20 minutes. Carefully lift out the rice or beans with the parchment. With a fork prick the bottom and sides and bake 5 to 10 minutes more or until the crust is a pale golden. Check after 3 minutes and prick any bubbles that may have formed.
  • Cool the crust on a rack for 3 minutes, so it is no longer piping hot, then brush the bottom and sides with the egg white.
  • Make the filling:
  • In a 2-quart saucepan, mix together the sugar and cornstarch. Gradually stir in the cran/raspberry concentrate and water until smooth. Over medium heat, bring to a boil, stirring constantly. Boil for 1 minute. Remove the pan from the heat and cool completely.
  • Gently fold in the strawberries and spoon the filling into the baked pastry shell. Refrigerate for 4 hours or until set.
  • Store:
  • Refrigerated up to 2 days.
  • Note:
  • If the fruit is very acidic, the glaze will only keep 1 day.

KITTENCAL'S STRAWBERRY-GLAZED PIE



Kittencal's Strawberry-Glazed Pie image

A long time family favorite, fresh strawberries in a delicious glaze piled onto a baked crust then topped with whipped cream, you can use a regular baked pie crust or a graham pie crust, a purchased graham cracker crust makes this easy but of coarse you may make your own crust --- I have even added in strawberry extract for even more flavor in the glaze, but that is only optional --- plan ahead the pie must chill for about 4 hours or until completely set before topping with the whipped cream, prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5h

Yield 8 serving(s)

Number Of Ingredients 9

7 cups sliced fresh strawberries (sliced in half or in thirds)
2/3 cup sugar
1 cup water
1/3 cup strawberry gelatin (I use Jell-O gelatin for this)
1/4 cup cornstarch (measured out exactly 1/4-cup)
3 -4 drops red food coloring (or as desired)
1 (9 inch) pie pastry (use a deep-dish crust baked and cooled completely, or can use a prepared graham cracker crust)
2 cups whipped cream (or to taste)
1 cup fresh sliced strawberry, for the top (optional)

Steps:

  • In a lage saucepan place the sugar, water, strawberry gelatin powder and cornstarch; bring to a boil and boil mixing constantly for about 1 minute.
  • Remove from heat and add in red food colouring (use as much food colouring as you wish to acheive the colour desired).
  • Fold in 7 cups sliced strawberries; toss well with a wooden spoon or spatula to combine.
  • Transfer to prepared crust.
  • Refrigerate for about 4 hours or until completely set.
  • Top pie with whipped cream.
  • Place more sliced strawberries on top of whipped cream if desired in a decorative fashion.

GLAZED STRAWBERRY CREAM CHEESE PIE



Glazed Strawberry Cream Cheese Pie image

A recipe from my Great Aunt's recipe box, clipped from the local newspaper. From the red strawberry stains on the recipe, I am guessing this is a good one. Prep time does not include chilling time. The original version called for regular cream cheese, but these days I would use neufchatel.

Provided by HeatherFeather

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

12 ounces cream cheese or 12 ounces neufchatel cheese, at room temperature
3/4 cup granulated sugar, divided
2 large eggs
1/2 teaspoon vanilla extract
1 10 inch graham cracker pie crust
1 cup sour cream
1 quart fresh strawberries, washed,drained well,hulled
1 cup water
2 tablespoons cornstarch
1 tablespoon lemon juice
red food coloring, as needed

Steps:

  • Mix together the cream cheese, 1/2 cup of the sugar, eggs, and vanilla until light and smooth.
  • Spread into the prepared graham cracker crust.
  • Bake in a preheated oven at 350 F for 35-40 minutes (Cover crust with a pie shield or a ring of foil if it starts to overbrown).
  • As soon as the pie comes out of the oven, immediately spread the sour cream on top.
  • Cool completely.
  • Place the best looking whole strawberries (tips upward) across the surface of the pie (save some for the topping).
  • Mash any remaining berries and combine with 1 cup water in a small pan; cook for 5 minutes.
  • Pour through a sieve and return the sieved juices back to the pan.
  • Mix the remaining 1/4 cup sugar with the cornstarch and add to the berry juice, along with lemon juice.
  • Cook, stirring constantly, until thickened and clear.
  • Add a few drops of red food coloring; let cool.
  • Carefully spoon glaze over the pie, then chill pie well before serving.

STRAWBERRY GLAZED PIE



Strawberry Glazed Pie image

Make and share this Strawberry Glazed Pie recipe from Food.com.

Provided by Alley Barbie

Categories     Pie

Time 20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 pie crust
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 quart strawberry, cut up
1/4 cup cornstarch
1 cup sugar
1 1/2 cups water

Steps:

  • Mix Jello, sugar, cornstarch and water in saucepan. Heat until boiling gently. Stir and heat for about 5 minutes or until it starts to thicken.
  • Cool until lukewarm.
  • Cut up strawberries and place into pie crust.
  • Pour glaze over top.
  • Cool in refrigerator until glaze sets.

SUMMERTIME STRAWBERRY GLAZED PIE



Summertime Strawberry Glazed Pie image

I make this strawberry pie often when strawberries are in season, this is a very good recipe for a glazed pie. I always top it off with real whipped cream, and then a couple more fresh strawberries on top of the cream, so delicious! Prep time does not include cooling the glaze, but it includes refrigeration time. If you prefer a more sweeter glaze, just add in more sugar.

Provided by Kittencalrecipezazz

Categories     Pie

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (9 inch) baked pie crusts (completely cooled)
1/2 cup white sugar
3 tablespoons cornstarch
1 cup water
1 dash salt
1/4 teaspoon vanilla
3 -4 tablespoons jello strawberry gelatin
3 -4 drops red food coloring
4 cups sliced fresh strawberries, sliced in halves

Steps:

  • Bake the pie crust, let cool completely; set aside.
  • In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food colouring; mix to combine; let glaze cool to room temperature.
  • Brush the bottom of the baked pie crust with a thin layer of glaze.
  • Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.
  • Refrigerate/chill for a minimum of 4 hours or until well set.
  • Serve topped with a dollop of whipped cream.
  • Delicious!

GRANDMA'S GLAZED STRAWBERRY- RHUBARB PIE



Grandma's Glazed Strawberry- Rhubarb Pie image

Grandma used to make this pie every spring when company came and the rhubarb and the strawberries were nice and ripe. Always served it warm with sour cream on top, I like mine just plain or with homemade ice-cream. This can also be made with a lattice top both ways make a very pretty pie. Happy Spring All!!

Provided by Linda Smith

Categories     Pies

Time 1h35m

Number Of Ingredients 8

pastry for 2 crust pie
1 1/4 c sugar
1/3 c flour
1/8 tsp salt
2 c strawberries (fresh)
2 c (1" pieces) fresh rhubarb
2 Tbsp butter
1 Tbsp sugar

Steps:

  • 1. Combine 1 1/4 cups sugar, salt,and flour.
  • 2. Arrange 1/2 strawberries and 1/2 rhubarb in pastry lined pie pan. Sprinkle with half of the sugar mixture.
  • 3. Repeat with remaining fruit and sugar, dot with butter.
  • 4. Adjust top crust flute edges. Brush top with cold water and sprinkle with 1 tablespoon sugar. Cut steam vents.
  • 5. Bake in hot oven (425 degrees) 40-50 minutes or until rhubarb is tender and crust is brown.

Tips:

  • To make measuring flour easier, spoon it into a measuring cup and level it off with a knife.
  • Make sure your butter is cold before adding it to the flour mixture. This will help create a flaky crust.
  • If you don't have a food processor, you can use a pastry blender or two knives to cut the butter into the flour.
  • Be careful not to overmix the dough. Overmixing will make the crust tough.
  • Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
  • When rolling out the dough, use a light touch and don't roll it too thin. The crust should be about ⅛ inch thick.
  • To prevent the crust from shrinking, trim the edges before baking.
  • Bake the pie in a preheated oven. This will help ensure that the crust cooks evenly.
  • Let the pie cool for at least 15 minutes before serving. This will allow the filling to set.

Conclusion:

Strawberry glazed pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and glossy glaze, this pie is sure to be a hit. Whether you're a beginner or an experienced baker, you'll be able to make this pie with ease. So next time you're looking for a special dessert, give strawberry glazed pie a try.

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