Best 2 Strawberry Gratin Recipes
Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. We bring you the ultimate guide to crafting the perfect strawberry gratin. This delectable dessert combines the sweet, juicy flavor of strawberries with a creamy, custard-like filling, all topped with a golden brown crust. Whether you're a seasoned baker or just starting out, we'll guide you through the process with step-by-step instructions and helpful tips. So, gather your ingredients, preheat your oven, and let's create a masterpiece that will impress your family and friends.
Let's cook with our recipes!
STRAWBERRY AND CRèME FRAîCHE GRATIN
Provided by Michael Kornick
Categories Berry Dairy Fruit Dessert Broil Strawberry Kidney Friendly Vegetarian Pescatarian Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- In 10-inch heavy skillet over moderate heat, melt butter. Add panko and cook, stirring occasionally, until golden brown, 2 to 3 minutes. Add cinnamon, pepper, and sugar, and toss to combine. Transfer to medium bowl and set aside.
- Spoon 2 tablespoons crème fraîche onto center of each ovenproof plate. Arrange 1/2 cup strawberries on top of each circle of crème fraîche. Drizzle each plate with 1 1/2 teaspoons honey and sprinkle with 1 tablespoon panko mixture. Working in batches, place plates on large rimmed baking sheet and broil until the crème fraîche starts to bubble and turn light golden brown, 3 to 4 minutes. Keep warm while broiling other batches and serve immediately.
STRAWBERRY GRATIN
A recipe that looks very good and quite simple and also contains green chartreuse (alcohol). Maybe it can be substituted with Grand Marnier.
Provided by Boomette
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 400°F.
- In a bowl, mix strawberries, lime, lemon juice and chartreuse.
- In another bowl, whisk heavy cream until soft pics.
- Spread the strawberry mixture in ramequins. Garnish with pecans.
- Cover with whipped cream and sprinkle with icing sugar.
- Cook 3 minutes. Serve now.
Nutrition Facts : Calories 388.4, Fat 31.8, SaturatedFat 11.6, Cholesterol 61.1, Sodium 19.6, Carbohydrate 28.9, Fiber 6.3, Sugar 16.1, Protein 4.2
Tips:
- Choose ripe, juicy strawberries: This will ensure the gratin has the best flavor.
- Use a variety of berries: You can add other berries, such as blueberries, raspberries, or blackberries, to the gratin for a more complex flavor.
- Don't overcook the strawberries: They should be cooked until they are just softened, but still hold their shape.
- Use a good quality vanilla extract: This will add a rich, deep flavor to the gratin.
- Serve the gratin warm or at room temperature: It can be served as a dessert or a snack.
Conclusion:
Strawberry gratin is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh strawberries, and it can be enjoyed by people of all ages. With its creamy, custard-like filling and crispy, caramelized topping, strawberry gratin is sure to be a hit at your next gathering.
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