Best 2 Strawberry Habanero Jam Recipes

In the realm of culinary delights, where flavors dance and aromas ignite the senses, there lies a captivating creation that tantalizes the taste buds with its vibrant colors and audacious taste: strawberry habanero jam. This extraordinary condiment, a symphony of sweet and heat, captures the essence of summer's bounty, blending the lusciousness of ripe strawberries with the fiery intensity of habanero peppers. As you embark on this culinary adventure, we present a comprehensive guide to help you craft the perfect batch of strawberry habanero jam, transforming your pantry into a haven of sweet and spicy wonders.

Here are our top 2 tried and tested recipes!

HABANERO STRAWBERRY JAM

Habanero Strawberry Jam image

I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers, or you can slather it on a toasted English muffin. Yum! -Sarah Gilbert, Aloha, Oregon

Provided by Taste of Home

Time 50m

Yield 9 half-pints.

Number Of Ingredients 5

Ingredients

4-1/2 cups crushed strawberries
1/2 cup minced seeded habanero peppers
1/4 cup lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
7 cups sugar

Steps:

In a Dutch oven, combine strawberries, peppers and lemon juice. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into 9 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY HABANERO JAM

Strawberry Habanero Jam image

My husband was given some habanero peppers, so I was looking for a recipe to use them. I found this one and thought I would try it. I roasted chicken and then used this as a BBQ sauce. We had several guests and they loved it. My husband has been using it as jam on his bread. I want to get some ice cream and try it as a...

Provided by Jolayne Cooper

Categories Jams & Jellies

Time 50m

Number Of Ingredients 4

Ingredients

2 lb fresh strawberries, hulled and quartered
3 c sugar
2 habanero peppers, seeds and veins removed (diced)
2 Tbsp orange juice

Steps:

1. Rinse strawberries in cold running water and hull them. Quarter strawberries and place in a heavy-bottomed pot, add sugar, habaneros and orange juice. Stir well to combine. Bring to a boil over medium heat, stirring often.
2. Stir occasionally until the jam reaches 220 degrees on a candy thermometer. This will take approximately 25-35 minutes. Use a potato masher to smash the strawberries. If you desire a less chunky consistency, you can use a food processor or immersion blender to blend it smooth.
3. Remove pot from heat. Place jam in bowl or jelly jars and allow to come to room temperature. Then store in the refrigerator.
4. NOTES: You can adapt the recipe to suit your desired heat level. Mild heat - 1 habanero, seeds and veins removed Medium heat - 2 habaneros, seeds and veins removed Hot heat - 3 habaneros, seeds and veins included Fire - 4 or more habaneros
5. Jam will keep in the refrigerator for at least 2 weeks. You can also process it to keep longer. Follow manufacturer's instructions if you want to can.

Tips:

Choose ripe, red strawberries for the best flavor.
Use a sharp knife to remove the stems from the strawberries.
Habanero peppers can be very hot, so use gloves when handling them.
Remove the seeds from the habanero peppers if you want a less spicy jam.
Cook the jam over medium heat to prevent it from burning.
Stir the jam frequently to help it thicken.
Use a candy thermometer to ensure that the jam reaches the proper setting point.
Pour the jam into sterilized jars and seal them tightly.
Store the jam in a cool, dark place for up to 1 year.

Conclusion:

Strawberry habanero jam is a delicious and versatile condiment that can be used to add a spicy kick to a variety of dishes. It is perfect for spreading on toast, using as a glaze for chicken or fish, or adding to sauces and dressings. With its vibrant color and unique flavor, strawberry habanero jam is sure to be a hit at your next party or gathering.