Best 4 Strawberry Heart Bark Recipes
Indulge in the delightful treat of strawberry heart bark, a charming and delectable confection that's perfect for any occasion. These delightful heart-shaped pieces are adorned with vibrant strawberries, creating a visually appealing and tantalizing treat that will impress your taste buds and add a touch of enchantment to your day. Enjoy the perfect balance of sweet and tangy flavors in every bite as the creamy chocolate combines with the juicy strawberries, resulting in a symphony of flavors that will leave you wanting more. Whether you're looking for a special Valentine's Day dessert or simply a sweet snack to enjoy, strawberry heart bark is sure to capture your heart and satisfy your sweet cravings.
Let's cook with our recipes!
STRAWBERRY CHOCOLATE BARK
Chocolate-covered strawberries are a Valentine's Day cliche, but strawberry-covered chocolates aren't.
Provided by Food Network Kitchen
Time 1h
Yield 15 pieces
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper.
- Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Stir in the remaining chocolate until smooth. Spread the chocolate 1/4 inch thick on the prepared baking sheet; top with the freeze-dried strawberries. Chill until set, then break into pieces.
STRAWBERRY HEART BARK
This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie.
Provided by Stasty Cook
Categories Strawberry Desserts
Time 1h7m
Yield 12
Number Of Ingredients 5
Steps:
- Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.
- Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.
- Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 28.6 g, Cholesterol 3.9 mg, Fat 12.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 7 g, Sodium 18.8 mg, Sugar 25.6 g
STRAWBERRY HEART BARK
This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie.
Provided by Stasty Cook
Categories Strawberry Desserts
Time 1h7m
Yield 12
Number Of Ingredients 5
Steps:
- Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.
- Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.
- Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 28.6 g, Cholesterol 3.9 mg, Fat 12.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 7 g, Sodium 18.8 mg, Sugar 25.6 g
PRETZEL STRAWBERRY BARK
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe strawberries: This will ensure that your bark has the best flavor.
- Chop the strawberries evenly: This will help them to distribute evenly throughout the bark.
- Use a good quality chocolate: This will make a big difference in the taste of your bark.
- Don't overheat the chocolate: This can cause it to seize and become grainy.
- Be patient when decorating the bark: It takes some time to get the decorations to stick properly.
Conclusion:
Strawberry heart bark is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up ripe strawberries, and it is also a fun activity to do with kids. With just a few simple ingredients, you can create a beautiful and delicious bark that everyone will love.
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