Best 2 Strawberry Honey Butter Recipes

Indulge in the luscious taste of "Strawberry Honey Butter," where juicy strawberries and sweet honey harmonize in a delightful spread. Whether you're a seasoned baker, a culinary enthusiast, or simply a lover of extraordinary flavors, this article will guide you through the art of crafting this delectable delicacy. We'll explore the perfect balance of ingredients, delve into easy-to-follow instructions, and unlock the secrets of transforming simple, natural ingredients into a symphony of flavors. Get ready to embark on a culinary journey where taste buds dance and memories are made with every bite of this sensational creation.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER, STRAWBERRY AND HONEY SANDWICH

Peanut Butter, Strawberry and Honey Sandwich image

Who needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich stand out. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/4 cup sliced fresh strawberries
1 teaspoon thinly sliced fresh mint
1 teaspoon honey

Steps:

Spread peanut butter over bread. Top with strawberries and mint; drizzle with honey.

Nutrition Facts :

STRAWBERRY HONEY BUTTER

strawberry honey butter image

this is great

Provided by Patsy Fowler

Categories Spreads

Number Of Ingredients 4

Ingredients

1 pt strawberries hulled
3 Tbsp honey
2 tsp lemon juice, fresh or to taste
1 1/2 stick butter, unsalted spftened

Steps:

1. In a food processor puree the strawberries and force the puree through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture for 3 minutes or until it is thickened. Let the strawberry mixture cool to room temperature.
2. In a bowl cream together the butter and strawberry mixture. Let the butter stand covered in a cool place for 1 hour to allow the flavors to develop.

Tips:

Use fresh, ripe strawberries for the best flavor.
If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
Use unsalted butter so that you can control the amount of salt in the recipe.
If you don't have honey, you can use maple syrup or agave nectar instead.
Be careful not to overcook the strawberries, or they will become mushy.
Store the strawberry honey butter in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Strawberry honey butter is a delicious and versatile spread that can be used on toast, pancakes, waffles, muffins, or even ice cream. It's also a great way to use up fresh strawberries when they're in season. With just a few simple ingredients, you can make this delicious spread in just a few minutes. So next time you're looking for a sweet and flavorful spread, try strawberry honey butter. You won't be disappointed!