Best 5 Strawberry Krumkake Cannoli Recipes

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Strawberry krumkake cannoli is a delicious dessert that is sure to impress your friends and family. This unique twist on the classic cannoli features a crispy krumkake shell filled with a creamy strawberry filling. The combination of flavors and textures is simply irresistible. Whether you are looking for a special treat to serve at your next party or you just want to enjoy a sweet snack, strawberry krumkake cannoli is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

NORWEGIAN KRUMKAKE



Norwegian Krumkake image

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

Provided by SUCCESSB440

Categories     World Cuisine Recipes     European     Scandinavian

Time 35m

Yield 50

Number Of Ingredients 7

½ cup unsalted butter
1 cup white sugar
2 eggs
1 cup milk
1 ½ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon butter flavoring, optional

Steps:

  • Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
  • Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
  • Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g

STRAWBERRY CANNOLI



Strawberry Cannoli image

Make and share this Strawberry Cannoli recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 pint strawberry, rinsed, hulled and halved
2 tablespoons granulated sugar
1 (15 ounce) container whole milk ricotta cheese
4 ounces cream cheese
1 cup confectioners' sugar
1/4-1/2 teaspoon almond extract, to taste
12 sugar ice cream cones
miniature chocolate chip
sliced strawberry

Steps:

  • At least 1 day before serving, proceed through Step 3. Line a colander and a medium-size strainer with a sturdy paper towel; set each in a bowl.
  • Pulse strawberries and granulated sugar in food processor until coarsely chopped. Scrape into colander, top with a paper towel and refrigerate overnight to drain well (this is important). Clean processor.
  • Put ricotta, cream cheese and confectioners' sugar in processor; pulse until smooth. Transfer to strainer, cover with a paper towel and refrigerate overnight.
  • Just before serving: Prop cones upright in tall glasses partially filled with granulated sugar to support cones. Fold drained berries and 1/4 teaspoons almond extract into ricotta mixture. Spoon into a gallon-size ziptop bag. Cut 1/2 inches off a corner; pipe filling into cones and garnish.

STRAWBERRY CHEESECAKE CHURRO CANNOLIS RECIPE



Strawberry Cheesecake Churro Cannolis Recipe image

Provided by kdet

Number Of Ingredients 9

12 potsticker wrappers
Sugar
1 tbsp cinnamon
1 cup strawberries
1/2 cup sugar
1 tsp vanilla
8 oz cream cheese
1 tsp lemon zest
1 cup heavy cream, whipped

Steps:

  • Vegetable oil for frying Fold a 10"x10" sheet of aluminum foil in half, and then in half again. Then fold it over on itself in the other direction. Roll the foil into a small pipe/cigar shape, to form a cannoli mold. Repeat six times. Wrap a wonton wrapper around the mold, sealing it with a dab of water. Repeat six times. Heat vegetable oil in a pot over medium heat, until it reaches 325*F. Fry the cannoli shells until golden, about a minute. Allow them to cool, and pull them off the molds. Combine the cinnamon and sugar and roll the shells in them. Repeat, creating another six shells. Mash the strawberries until a puree forms. Add the sugar, vanilla, cream cheese and lemon zest and combine completely. Add in the whipped cream, folding it in gently. Spoon the filling into a piping bag fitted with a star tip, and pipe the filling into the shells.

STRAWBERRIES WITH CANNOLI CREAM



Strawberries With Cannoli Cream image

Make and share this Strawberries With Cannoli Cream recipe from Food.com.

Provided by Alan in SW Florida

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup ricotta cheese (about 1/2 of a 15-ounce container)
1/4 cup sugar
1 1/2 teaspoons vanilla extract
1/2 cup whipping cream
1/3 cup miniature semisweet chocolate chips
6 cups fresh strawberries, halved

Steps:

  • For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla.
  • In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (do not over-beat.)
  • By hand, gently stir the whipped cream and about half of the chocolate pieces into the ricotta mixture. (If desired, mixture can be made up to 2 days ahead; refrigerate, covered.).
  • To serve, divide strawberries among 8 dessert dishes.
  • Spoon cannoli cream over the berries.
  • Sprinkle with remaining chocolate pieces.

Nutrition Facts : Calories 200.4, Fat 12, SaturatedFat 7.3, Cholesterol 36.1, Sodium 33.5, Carbohydrate 20.6, Fiber 2.6, Sugar 15.6, Protein 4.8

ORANGE SPICED KRUMKAKE



Orange Spiced Krumkake image

This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air.

Provided by Heather W.

Categories     World Cuisine Recipes     European     Scandinavian

Yield 30

Number Of Ingredients 8

1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon orange zest
¼ teaspoon ground cloves
¼ teaspoon ground cardamom
1 ½ cups all-purpose flour
1 cup milk

Steps:

  • In a medium bowl, cream together the butter, sugar, orange peel and eggs. Sift together the flour, cloves and cardamom. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until batter is completely smooth.
  • Grease the krumkake iron with oil or vegetable spray. Heat iron over medium low heat. You only need to grease the iron once.
  • Place one tablespoon of batter at a time onto the center of the iron, close, and hold firmly. Cook for 15 to 20 seconds, turning iron over halfway through. Remove krumkake from iron and roll into a cone. Repeat with the rest of the batter.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 11.9 g, Cholesterol 21.2 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 30 mg, Sugar 7.1 g

Tips:

  • When making the krumkake batter, be sure to whisk the egg whites until they are stiff peaks. This will help the cookies to be light and airy.
  • To make the rolling of the krumkake cookies easier, use a krumkake iron that has a non-stick surface.
  • If you don't have a krumkake iron, you can also make the cookies in a waffle iron. Just be sure to grease the waffle iron well before cooking.
  • To make the filling for the cannoli, be sure to use fresh ricotta cheese. This will give the filling a light and fluffy texture.
  • You can also add other ingredients to the filling, such as chocolate chips, nuts, or fruit.
  • When filling the cannoli, be sure to pipe the filling in evenly. This will help to prevent the cannoli from becoming soggy.
  • To serve, dust the cannoli with powdered sugar and top with a fresh strawberry.

Conclusion:

Strawberry krumkake cannoli are a delicious and unique dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this recipe a try.

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