Best 2 Strawberry Lemon Bavarian Recipes
Indulge your taste buds with the lusciousness of Strawberry Lemon Bavarian, a delectable treat that combines the vibrant flavors of strawberries and zesty lemons in a velvety smooth mousse. This delightful dessert is not only visually stunning but also offers a burst of refreshing tartness and sweetness in every bite. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating this exquisite dish, ensuring you impress your family and friends with your culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY LEMON BAVARIAN CAKE
Categories Cake Dairy Fruit Dessert Bake Christmas Easter Kid-Friendly Strawberry Lemon Spring Gourmet Small Plates
Number Of Ingredients 15
Steps:
- Make the shortbread:
- In a bowl cream together the butter, the sugar, and the vanilla, add the flour,the baking powder,and the salt, and stir the mixture until it forms a dough. Spread the dough evenly in the bottom of a 10-inch springform pan and bake it in the middle of a preheated 350°F. oven for 20 to 25 minutes, or until it is golden. Let the shortbread cool and chill it in the pan for 15 minutes.
- Make the Bavarian:
- In a small saucepan stir together the lemon juice, the sugar, the liqueur, and 2 tablespoons water, sprinkle the gelatin over the mixture, and let it soften for 1 minute. Heat the mixture over moderately low heat, stirring, until the sugar and the gelatin are dissolved, set the pan in a bowl of cold water (do not add ice), and stir the mixture until it is just cool but still liquid. In a chilled large bowl with an electric mixer beat the cream until it holds soft peaks, with the motor running add the lemon mixture, beating until the mixture is just combined, and fold in the diced strawberries gently but thoroughly.
- Pour the Bavarian into the springform pan and chill it, covered, for 4 hours, or until it is set. The cake may be made 1 day in advance and kept covered and chilled. Remove the side of the pan, transfer the cake to a plate, and garnish the top and side with the halved strawberries.
STRAWBERRY LEMON BAVARIAN
Although I'm a well-seasoned cook, I never tire of simple pleasures. With few ingredients and easy preparation, this dessert is one of my all-time favorites.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the lemonade concentrate, strawberries and sugar. , Transfer to a large bowl; cover and refrigerate until partially set, about 50 minutes. , Fold in whipped cream. Spoon into six dessert dishes. Cover and refrigerate for 2 hours or until firm. Garnish with fresh berries and additional whipped cream if desired.
Nutrition Facts :
Tips:
- Use ripe strawberries for the best flavor.
- If you don't have a lemon zester, you can use a microplane or a fine grater.
- Be sure to bloom the gelatin in cold water before adding it to the hot mixture. This will prevent the gelatin from clumping.
- When folding the whipped cream into the gelatin mixture, do so gently to avoid deflating the cream.
- Chill the bavarian for at least 4 hours before serving. This will allow it to set properly.
Conclusion:
Strawberry lemon bavarian is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a beginner or an experienced baker, this recipe is sure to impress your friends and family.
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