Best 6 Strawberry Lemon Fool Parfaits Recipes
If you are craving a cool, creamy, and refreshing dessert to delight your taste buds, look no further than the marvelous strawberry lemon fool parfaits. This delectable treat combines the sweet and tangy flavors of strawberries and lemons, creating a symphony of flavors that will tantalize your senses. With its silky, smooth texture and vibrant colors, this dessert is sure to be a hit at any gathering or special occasion. Whether you are a skilled baker or a novice in the kitchen, this recipe is designed to make the process enjoyable and accessible. So, let's embark on a culinary journey and discover how to craft these delightful parfaits that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY LEMON PARFAITS
This parfait makes a cool, elegant dessert that's such a cinch to fix. -Joy Beck, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a food processor, combine strawberries and sugar. Process for 20-30 seconds or until the berries are coarsely chopped. Divide half of the mixture into four parfait glasses. Top with yogurt and remaining berries.
Nutrition Facts : Calories 109 calories, Fat 0 fat, Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 24g carbohydrate, Fiber 3g protein.
STRAWBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.
CHEF JOHN'S FRESH BERRY FOOL
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the syrupy, tangy fruit that makes this so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h18m
Yield 4
Number Of Ingredients 11
Steps:
- Place raspberries, blackberries, and strawberries in a bowl. Add lemon zest, lemon juice, and 1/4 cup sugar. Stir until sugar is mixed with fruit and juices begin to form. Cover and refrigerate until chilled, about 1 hour.
- Place heavy cream and creme fraiche in a cold bowl. Add 1 tablespoon sugar and vanilla extract. Whisk until mixture has soft peaks and sharp lines, 5 to 8 minutes.
- Place some cookie crumbs in the bottom of each serving dish. Spoon in some of the fruit and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.
Nutrition Facts : Calories 646.4 calories, Carbohydrate 64.8 g, Cholesterol 113.2 mg, Fat 41.7 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 20.7 g, Sodium 286.5 mg, Sugar 30 g
STRAWBERRY LEMON PARFAITS
Make and share this Strawberry Lemon Parfaits recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a food processor or blender, combine the strawberries and sugar.
- Process for 20-30 seconds or until the strawberries are COARSELY chopped.
- Divide half of the mixture into four parfait glasses.
- Top with lemon yogurt and the remaining strawberries.
Nutrition Facts : Calories 240, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.9, Sodium 100.3, Carbohydrate 49, Fiber 1.8, Sugar 46.3, Protein 8.1
STRAWBERRY-LEMON PARFAIT
Delicious, light dessert the whole family will love. Easy recipe the kids can make on their own. Adapted from the Strawberry Commission.
Provided by Leslie
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl whip cream to form stiff peaks.
- In another medium bowl mix about one-fourth of the cream into lemon curd to blend thoroughly, then fold in remaining cream and the lemon peel.
- Chill well.
- To serve, arrange 3 layers of strawberries and 2 layers of lemon cream in each of 4 stemmed glasses, beginning and ending with strawberries.
- Garnish with mint.
- Serve with small crisp cookies.
Nutrition Facts : Calories 165.2, Fat 11.6, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.9, Carbohydrate 17.4, Fiber 4.8, Sugar 8.3, Protein 2.1
LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH STRAWBERRIES
Tangy lemon curd and a white chocolate ganache are each folded with whipped cream to form airy mousses. They're layered here with pretty sliced strawberries, but any berry or soft ripe fruit will work.
Provided by Betty Rosbottom
Categories Milk/Cream Chocolate Dessert Easter Valentine's Day Strawberry Lemon Candy Thermometer Lemon Juice Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher White Chocolate
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk egg yolks, sugar, lemon juice, lemon peel, and salt in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk until mixture is very thick and thermometer inserted into center registers 160°F to 170°F, about 6 minutes. Remove bowl from over water. Cool lemon mousse base to room temperature.
- Combine 1/4 cup cream and white chocolate in another medium metal bowl. Set bowl over saucepan of barely simmering water. Stir constantly until chocolate is soft and almost melted. Remove bowl from over water and stir until white chocolate is melted and smooth. Cool white chocolate mousse base to room temperature.
- Beat remaining 2 2/3 cups cream in large bowl until firm peaks form. Divide whipped cream between both mousse bases, folding in 1 cup at a time (about 3 cups for each).
- Layer scant 1/4 cup lemon mousse in each of 8 parfait glasses or wineglasses; top with 2 tablespoons strawberries. Layer scant 1/4 cup white chocolate mousse over strawberries. Repeat layering 1 more time. DO AHEAD: Can be made 1 day ahead. Cover with plastic wrap and chill. Cover and chill remaining strawberries.
- Spoon strawberries over top of each parfait, if desired, and serve.
Tips:
- For a richer fool, use heavy cream instead of milk.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- To make the fool ahead of time, prepare it up to the point of adding the whipped cream. Then, cover and refrigerate for up to 24 hours. Before serving, whip the cream and fold it into the fool.
- To make the parfaits, layer the fool, cookies, and strawberries in individual glasses or jars. You can also top the parfaits with whipped cream or a drizzle of honey.
Conclusion:
Strawberry lemon fool parfaits are a light and refreshing dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give this recipe a try!
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