Best 2 Strawberry Margarita Jam Recipes
Strawberry margarita jam is a delicious and refreshing spread that can be enjoyed on toast, biscuits, or even ice cream. It's also a great way to use up any leftover strawberries you may have. The combination of strawberries, lime, and tequila creates a unique and flavorful jam that is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
STRAWBERRY MARGARITA JAM
What could be better than 'eating' a strawberry margarita for breakfast?!? On toast of course! And don't worry, the alcohol burns off during the cooking process.
Provided by Miss Diane
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h10m
Yield 72
Number Of Ingredients 6
Steps:
- Inspect 9 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until filling is ready. Wash new, unused lids and rings in warm soapy water.
- Mix strawberries, tequila, triple sec, and lime juice together in a large stockpot. Stir in pectin and mix well. Bring mixture to a boil over high heat, stirring occasionally; continue to boil for 1 minute. Remove from heat and immediately stir in sugar all at once.
- Return mixture to a boil and boil for 1 minute. Remove from heat. Stir steadily to mix fruit evenly throughout jam and prevent floating fruit, about 5 minutes.
- Ladle jam into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 18.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 17.8 g
STRAWBERRY MARGARITA JAM
Make and share this Strawberry Margarita Jam recipe from Food.com.
Provided by Coppercloud
Categories Strawberry
Time 43m
Yield 7 Half pints
Number Of Ingredients 7
Steps:
- In pot combine strawberries, lime juice, tequila and triple sec. Add sugar and mix until combined.
- Stir constantly, bring up to a boil. Take off heat.
- Add pectin and lime zest.
- Put back on heat and bring to a full roiling boil for 1 minute.
- Remove from heat and skim foam.
- Ladle into hot sterilized 8 oz jars. Leave 1/4" headspace. Wipe rims, add lids.
- Process jars for your recommend altitude.
- To distribute fruit, cool for 20 minute, then gently turn and tilt jars without inverting them, repeat as needed.
Nutrition Facts : Calories 690.3, Fat 0.2, Sodium 2.8, Carbohydrate 178.3, Fiber 1.6, Sugar 174.5, Protein 0.5
Tips:
- Start with ripe, sweet strawberries. This will ensure that your jam has the best flavor.
- Use a heavy-bottomed pot to prevent the jam from scorching.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot.
- Cook the jam until it reaches a thick, syrupy consistency. This will take about 20-30 minutes.
- Let the jam cool completely before storing it. This will help to prevent it from crystallizing.
- Store the jam in a clean, airtight container in the refrigerator for up to 2 weeks.
- Enjoy the jam on toast, waffles, pancakes, or ice cream.
Conclusion:
Strawberry margarita jam is a delicious and versatile spread that can be enjoyed in many different ways. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its sweet and tangy flavor, this jam is sure to be a hit with everyone who tries it. So next time you have a batch of ripe strawberries, give this recipe a try!
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