Best 4 Strawberry Marshmallow Frosting Recipes

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Strawberry marshmallow frosting is a delightful and versatile frosting that can elevate any cake, cupcake, or dessert. Made with fresh strawberries, marshmallows, and a touch of butter, this frosting is light, fluffy, and bursting with strawberry flavor. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the simple steps to create the perfect strawberry marshmallow frosting.

Let's cook with our recipes!

STRAWBERRY MARSHMALLOW FROSTING



Strawberry Marshmallow Frosting image

This is a variation of a boiled or seven-minute style frosting that I love. Strawberry gelatin gives it a boost of flavor and makes it marshmallowy good. You could use other flavors and colors of gelatin to suit your theme. It sets up fairly quick so you'll want to use it right after you make it.

Provided by your mom

Categories     Desserts     Frostings and Icings

Time 20m

Yield 24

Number Of Ingredients 5

2 cups white sugar
⅔ cup water
1 tablespoon light corn syrup
4 egg whites
1 (3 ounce) package strawberry flavored Jell-O®

Steps:

  • In a small saucepan, stir together the sugar, water and corn syrup. Bring to a boil and cook to 240 degrees F (116 degrees C) or until a the mixture makes a wispy thread when dripped from a spoon. Remove from the heat and stir in the gelatin. Set aside for just a second while you start the egg whites. If it starts to look weird, give it a quick stir. The gelatin mixture may look grainy, but it will smooth out once it gets mixed in.
  • Whip egg whites in a clean dry bowl to soft peaks. If you have a stand mixer, use it, otherwise you may need a helper to whip while you pour. Slowly pour, or spoon the sugar mixture into the egg whites while continuing to whip to stiff glossy peaks. Use to frost a cake or cupcakes. This frosting does not need to be refrigerated.

Nutrition Facts : Calories 82.3 calories, Carbohydrate 20.4 g, Protein 0.9 g, Sodium 24.3 mg, Sugar 19.9 g

MARSHMALLOW BUTTERCREAM FROSTING



Marshmallow Buttercream Frosting image

This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 5

1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)
1 cup butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons milk
2 1/4 cups powdered sugar

Steps:

  • In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
  • Fills and frosts 1 (8-inch) two-layer cake.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g

STRAWBERRY MARSHMALLOW CAKE



Strawberry Marshmallow Cake image

This looked beautiful when it came out of the oven. I used a white cake mix and to me it had the taste and texture of angelfood cake.

Provided by Just Sue

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

2 1/2 cups miniature marshmallows
4 cups mashed strawberries
3 ounces strawberry Jell-O gelatin dessert
18 ounces white cake mix or 18 ounces yellow cake mix
oil, per package instructions
water, per package instructions
egg, per package instructions

Steps:

  • Heat oven to 350.
  • Generously grease a 13x9 pan.
  • Sprinkle marshmallows over bottom of pan.
  • In a bowl, combine mashed stawberries and gelatin and set aside.
  • Make cake batter according to package directions.
  • Spread batter over marshmallows in pan.
  • Spoon strawberry mixture evenly over batter.
  • bake at 350 for 35 to 45 minutes or until toothpick inserted in center comes out clean. DO NOT OVER BAKE.
  • Place cake on wire rack to cool.
  • When cake is cool you can invert on platter and serve with whpped cream.

Nutrition Facts : Calories 258.1, Fat 4.8, SaturatedFat 0.7, Sodium 326.4, Carbohydrate 52, Fiber 1.4, Sugar 37.7, Protein 3

STRAWBERRY MARSHMALLOW FROSTING



STRAWBERRY MARSHMALLOW FROSTING image

Categories     Berry

Number Of Ingredients 6

INGREDIENTS
2 cups white sugar
2/3 cup water
1 tablespoon light corn syrup
4 egg whites
1 (3 ounce) package strawberry flavored gelatin

Steps:

  • DIRECTIONS In a small saucepan, stir together the sugar, water and corn syrup. Bring to a boil and cook to 240 degrees F (116 degrees C) or until a the mixture makes a wispy thread when dripped from a spoon. Remove from the heat and stir in the gelatin. Set aside for just a second while you start the egg whites. If it starts to look weird, give it a quick stir. The gelatin mixture may look grainy, but it will smooth out once it gets mixed in. Whip egg whites in a clean dry bowl to soft peaks. If you have a stand mixer, use it, otherwise you may need a helper to whip while you pour. Slowly pour, or spoon the sugar mixture into the egg whites while continuing to whip to stiff glossy peaks. Use to frost a cake or cupcakes. This frosting does not need to be refrigerated.

Tips:

  • Choose ripe, fresh strawberries. This will ensure the best flavor in your frosting.
  • Use unsalted butter. This will help to prevent the frosting from being too salty.
  • Bring the butter and cream cheese to room temperature before you start mixing. This will make it easier to cream them together.
  • Beat the butter and cream cheese until light and fluffy. This will help to incorporate air into the frosting, making it smooth and creamy.
  • Add the powdered sugar gradually. This will help to prevent the frosting from becoming too thick or lumpy.
  • Mix in the strawberry puree until well combined. Be sure to scrape the sides of the bowl to ensure that all of the puree is incorporated.
  • If the frosting is too thick, add a little bit of milk or cream. If the frosting is too thin, add a little bit more powdered sugar.
  • Use the frosting immediately or store it in the refrigerator for later use. The frosting can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Strawberry marshmallow frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is perfect for cakes, cupcakes, cookies, and even ice cream. The frosting is easy to make and can be customized to your own taste. Whether you like it sweet, tangy, or somewhere in between, strawberry marshmallow frosting is sure to please everyone.

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