Best 11 Strawberry Orange Ade Recipes

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In the realm of refreshing beverages, strawberry orange ade stands as a vibrant and delectable delight. This tantalizing drink captures the essence of summer with its vibrant red hue and bursts of sweet strawberry and tangy orange flavors. Whether you're seeking a thirst-quenching drink for a hot summer day or a delightful accompaniment to your brunch or lunch, strawberry orange ade is sure to hit the spot. With its simple ingredients and easy preparation, this recipe is a must-try for anyone who appreciates the harmony of sweet and citrusy flavors.

Let's cook with our recipes!

ORANGE-STRAWBERRY SALAD



Orange-Strawberry Salad image

A colorful salad, indeed! Lovely as part of a brunch buffet or terrific as a side to grilled poultry or beef.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 11

1 teaspoon grated orange peel
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon vegetable oil
1/2 teaspoon ground mustard
1/4 teaspoon salt
3 oranges, peeled, sliced
1 cup sliced fresh strawberries
6 cups salad greens

Steps:

  • In tightly covered container, shake all dressing ingredients.
  • Serve oranges and strawberries on salad greens. Serve with dressing.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g

STRAWBERRY-ORANGE SPREAD



Strawberry-Orange Spread image

Discover the art of canning! This easy spread will help you get started on a fun and cost-saving holiday gift-giving tradition.

Provided by Betty Crocker Kitchens

Categories     Gifts & Decor

Time 20m

Yield 4

Number Of Ingredients 5

2 packages (10 ounces each) frozen strawberries, thawed
1 package (1 3/4 ounces) powdered fruit pectin
1 tablespoon grated orange peel
3 1/2 cups sugar
1/2 cup orange juice

Steps:

  • Mix strawberries, pectin, orange peel and orange juice in 3-quart saucepan until pectin is dissolved. Heat over high heat about 2 minutes, stirring constantly, to rolling broil. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat.
  • Skim off foam. Immediately pour into hot, sterilized jar, leaving 1/4-inch headspace, or into freezer containers, leaving 1/2-inch headspace. Wipe rims of jars or containers; seal. Let stand at room temperature about 24 hours or until set. Store in refrigerator or freezer up to 3 months.

Nutrition Facts : Calories 55, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

ORANGEADE



Orangeade image

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Provided by couldbeanyone

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 8

Number Of Ingredients 5

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Steps:

  • Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
  • Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g

STRAWBERRY ORANGE VINEGAR



Strawberry Orange Vinegar image

Top your next salad with this pretty homemade dressing. Use your favorite salad greens or a ready-to-serve package to keep things simple. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 1-2/3 cups.

Number Of Ingredients 4

1 medium orange
2 cups white wine vinegar
2 tablespoons sugar
2 cups sliced fresh strawberries

Steps:

  • Using a citrus zester, peel rind from orange in long narrow strips (being careful not to remove pith). In a large saucepan, heat vinegar and sugar to just below the boiling point. Place strawberries in a warm sterilized quart jar; add heated vinegar mixture and orange peel. Cover and let stand in a cool dark place 10 days., Strain mixture through a cheesecloth; discard pulp and orange rind. Pour into a sterilized pint jar. Seal tightly. Store in the refrigerator up to 6 months.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY ORANGE MERINGUE CAKE



Strawberry Orange Meringue Cake image

This beautiful strawberry cake is the best I've ever tasted. It's hard to believe it starts with a boxed cake mix.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4-6 servings.

Number Of Ingredients 8

1 package (9 ounces) yellow cake mix
1/2 cup orange juice
2 large eggs, separated
3/4 teaspoon grated orange zest
1/8 teaspoon cream of tartar
1/2 cup plus 2 tablespoons sugar, divided
1 cup sliced fresh strawberries, divided
1 cup heavy whipping cream

Steps:

  • Line a 9-in. springform pan with parchment paper. Grease paper and sides of pan; set aside. In a bowl, combine the cake mix, orange juice, egg yolks and orange zest; beat for 3 minutes. Pour into prepared pan. In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over batter, sealing to edge of pan., Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes (meringue will crack). Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely. Cut in half widthwise., In a small bowl, mash 1/4 cup berries with remaining sugar. Add cream and beat on high until stiff peaks form. Place one cake layer half meringue side up on a serving plate. Spread half the whipped cream mixture over cake. Top with remaining cake and topping. Garnish with remaining berries. Store in the refrigerator.

Nutrition Facts :

STRAWBERRY ORANGE DAIQUIRI



Strawberry Orange Daiquiri image

Sandra says, "This delicious frozen treat made with fresh strawberries and oranges will keep your thirst at bay all summer long."

Provided by Sandra Lee

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 5

1 orange
1/4 cup sugar
1/4 cup water
1 pint fresh strawberries
4 ounces rum, optional

Steps:

  • Using a vegetable peeler or zester, remove the zest of the orange, taking care to leave the pith behind.
  • In a small saucepan over medium heat whisk together the sugar with 1/4 cup water and the orange zest. Bring to a simmer and remove from heat. Cool to room temperature.
  • Reserve 4 strawberries for garnish and remove the hulls and roughly chop the remainder. Add the strawberries with the juice of the orange to a blender and fill with ice. Add the cooled orange simple syrup and blend until smooth. Add the rum, if desired, and blend. Pour into glasses and garnish with reserved strawberries.

STRAWBERRY-ORANGE FOOL



Strawberry-Orange Fool image

Provided by Aida Mollenkamp

Categories     dessert

Time 1h53m

Yield 2 to 4 servings

Number Of Ingredients 4

1 pound fresh strawberries, hulled, medium dice (about 3 cups)
2/3 cup granulated sugar
1 tablespoon orange-flavored liqueur
1 cup cold heavy cream

Steps:

  • Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.
  • In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.

COPYCAT STRAWBERRY SHORTCAKE ICE CREAM TOPPING



Copycat Strawberry Shortcake Ice Cream Topping image

Sweet, crunchy and buttery! This is the perfect topping for ice cream, cakes, cupcakes, etc. Store in an airtight container at room temperature up to 1 week or keep in the freezer up to 3 months.

Provided by thymeforpineapple

Categories     Desserts

Time 45m

Yield 16

Number Of Ingredients 5

40 round cookie (1-3/4" dia)s vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
½ cup unsalted butter, melted
¼ teaspoon almond extract
⅛ teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a large, rimmed baking sheet with parchment paper.
  • Process cookies in a food processor until mixture resembles fine crumbs, 20 to 30 seconds.
  • Stir together half of the crumbs (about 2 cups), gelatin, melted butter, almond extract, and salt in a large bowl until combined. Spread in even layer on the prepared baking sheet.
  • Bake in the preheated oven until edges are light golden brown, 10 to 12 minutes. Let cool completely, about 20 minutes.
  • Place remaining half cookie crumbs in a large bowl. Place cooled strawberry-cookie mixture back in food processor; pulse until fine crumbs, 10 to 12 pulses. Add strawberry-cookie mixture to remaining cookie crumbs, stir until well combined.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 22.6 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.4 g, Sodium 124.5 mg

STRAWBERRY-ORANGE PRESERVES



Strawberry-Orange Preserves image

Provided by Marian Burros

Categories     easy, condiments

Time 6m

Yield About 3 cups

Number Of Ingredients 4

4 cups fresh strawbrries, washed, hulled and quartered
4 tablespoons water
6 ounces ( 3/4 cup) undiluted defrosted orange-juice concentrate
2 envelopes unflavored gelatin

Steps:

  • Cook berries and water in a covered nonreactive pot 3 minutes. Uncover and mash fruit a little with a fork.
  • Sprinkle gelatin on the orange-juice concentrate and let the gelatin soften. Stir into the hot fruit mixture and cook, stirring, over low heat until gelatin dissolves completely.
  • Cool and spoon into jars. Refrigerate or freeze. Refrigerated perserves will last a couple of weeks; frozen, they last months.

ORANGE-STRAWBERRY SORBET



Orange-Strawberry Sorbet image

This orange-strawberry sorbet is very easy to make and very refreshing during hot summers. The kids love it, and so do the moms as it is a lot better than an ice cream! Garnish with fresh strawberries and mint leaves before serving.

Provided by Kalyani

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10h15m

Yield 4

Number Of Ingredients 6

½ cup water
½ cup white sugar
½ cup diced fresh strawberries
2 cups orange juice with pulp
½ teaspoon lemon extract
1 pinch salt

Steps:

  • Pour water and sugar into a medium saucepan over medium heat to make simple syrup. Stir occasionally until sugar dissolves. Bring to a boil for 2 to 4 minutes. Remove from heat and let cool, about 30 minutes.
  • Add strawberries and sugar syrup to a blender and blend until smooth. Leave a few chunks of strawberries if you like. Add orange juice, lemon extract, and salt and give it a swirl. Refrigerate for 1 to 2 hours; this helps it freeze in the ice cream maker quickly as it has a lot of water.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for 8 hours to overnight.
  • Scoop sorbet and serve.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 39.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 1 g, Sodium 41.1 mg, Sugar 36.3 g

STRAWBERRY-ORANGE DELIGHT



Strawberry-Orange Delight image

Our Strawberry-Orange Delight is perfect for large family parties and celebrations-and it'll only take you 15 minutes to prep. Party on, savvy planner!

Provided by My Food and Family

Categories     Recipes

Time 3h30m

Yield Makes 16 servings, about 1/2 cup each.

Number Of Ingredients 7

2-1/2 cups boiling water
3 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
2-3/4 cups cold water
1 can (11 oz.) mandarin oranges, drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Stir boiling water into dry gelatin mixes in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few oranges for garnish. Gently stir remaining oranges into thickened gelatin. Set aside.
  • Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended. Gently stir in 2 cups of the whipped topping. Spoon into large serving bowl; cover with the gelatin mixture.
  • Refrigerate 2 hours or until firm. Top with the remaining whipped topping and reserved oranges just before serving.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Tips:

  • For the best flavor, use fresh, ripe strawberries and oranges. If you don't have fresh oranges, you can use 1 cup of orange juice instead.
  • If you want a sweeter lemonade, add more sugar or honey to taste.
  • To make a sparkling lemonade, add 1 cup of club soda or sparkling water to each serving.
  • For a fun twist, add a scoop of vanilla ice cream or sorbet to each glass.
  • Garnish the lemonade with a slice of strawberry or orange, or a sprig of mint.

Conclusion:

Strawberry orange ade is a refreshing and delicious summer drink that is perfect for any occasion. It is also a great way to use up fresh strawberries and oranges. With just a few simple ingredients, you can make a delicious and healthy beverage that the whole family will enjoy. So next time you're looking for a refreshing drink, give strawberry orange ade a try. You won't be disappointed!

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