Best 9 Strawberry Orange Fruit Dip Recipes

FLUFFY STRAWBERRY FRUIT DIP

Steps:

• In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

SKINNY FLUFFY ORANGE FRUIT DIP

Steps:

• In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
• Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.

STRAWBERRY-ORANGE FRUIT DIP

Steps:

• In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on low speed until smooth. Stir in strawberries.
• Serve with assorted fruit. Cover and refrigerate any remaining dip.

STRAWBERRY-ORANGE FOOL

Steps:

• Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.
• In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.

ORANGE CREAMSICLE FRUIT DIP RECIPE

Steps:

• Beat cream cheese and marshmallow creme together.
• Add juice, vanilla, and orange zest. Mix together and chill until serving.

STRAWBERRY FRUIT DIP

Steps:

• Place strawberries in blender or food processor. Cover and blend, or process, until smooth; pour into medium bowl. Stir in spreadable fruit.
• Cover and refrigerate about 1 hour until chilled.
• Serve with cut-up fresh fruit.

STRAWBERRY CREAM CHEESE FRUIT DIP

Steps:

• Mix cream cheese, marshmallow creme, and orange juice together. Gently fold in whipped topping.

STRAWBERRY FRUIT DIP

Steps:

• In a blender, combine the strawberries, sour cream, sugar and vanilla. Cover and process until smooth. , In a small bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for at least 1 hour. Serve with fruit.

STRAWBERRY FRUIT DIP AND CREPES FILLING

Steps:

• Pour strawberries into a microwave safe bowl and thaw in microwave (about 2 1/2 minutes, tossing every 30 seconds), or let them sit in the frig overnight to thaw.
• Cut berries into 1/2-inch pieces; set aside.
• Cube cream cheese into a medium mixing bowl: add powdered sugar and vanilla.
• Using whisk beaters, mix on medium speed until fluffy.
• Remove bowl from mixing stand.
• Pour strawberries and any accumulated liquid over creamy mixture and fold in.
• until completely mixed.
• Optional: blend berries in blender or food processor before folding into cream to make a smooth dip.
• Serving suggestions: Toss with fruit to make a fruit salad; serve with dessert crepes, pancakes or waffles, either as filling or topping; pour over vanilla ice cream; use as the cream element for a smoothie; spoon over chunks of sponge cake; use as a dip for cookies, fruit, broken pieces of ice cream cone; etc.