Best 4 Strawberry Orange Sorbet Recipes
Searching for a light, refreshing treat to cool you down during the hot summer months? Then look no further than strawberry orange sorbet, a vibrant and flavorful frozen dessert that combines the sweetness of strawberries with the tangy zest of oranges. This delectable treat is not only easy to make but also a perfect way to use up any ripe strawberries you may have on hand. So gather your ingredients, prepare your taste buds, and let's dive into the wonderful world of strawberry orange sorbet.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-STRAWBERRY SORBET
This orange-strawberry sorbet is very easy to make and very refreshing during hot summers. The kids love it, and so do the moms as it is a lot better than an ice cream! Garnish with fresh strawberries and mint leaves before serving.
Provided by Kalyani
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h15m
Yield 4
Number Of Ingredients 6
Steps:
- Pour water and sugar into a medium saucepan over medium heat to make simple syrup. Stir occasionally until sugar dissolves. Bring to a boil for 2 to 4 minutes. Remove from heat and let cool, about 30 minutes.
- Add strawberries and sugar syrup to a blender and blend until smooth. Leave a few chunks of strawberries if you like. Add orange juice, lemon extract, and salt and give it a swirl. Refrigerate for 1 to 2 hours; this helps it freeze in the ice cream maker quickly as it has a lot of water.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for 8 hours to overnight.
- Scoop sorbet and serve.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 39.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 1 g, Sodium 41.1 mg, Sugar 36.3 g
STRAWBERRY-ORANGE SORBET
Categories Food Processor Berry Citrus Dessert Freeze/Chill Kid-Friendly Frozen Dessert Strawberry Orange Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves. Bring to boil. Chill sugar syrup until cold, about 1 hour.
- Combine sliced strawberries, fresh orange juice and orange peel in processor. Puree until smooth. With processor running, gradually add chilled sugar syrup and process until well blended. Transfer sorbet mixture to 13x9x2-inch glass dish. Freeze just until sorbet is firm, stirring every 30 minutes, about 3 hours total. Transfer frozen sorbet to processor. Puree until smooth. Spoon into dessert glasses and serve immediately or freeze in covered container up to 3 days.
CAVA, STRAWBERRY AND ORANGE SORBET
Categories Fruit Juice Fruit Dessert Freeze/Chill Low Sodium Strawberry Orange Sparkling Wine Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Stir sugar and water in small saucepan over medium-low heat until sugar dissolves. Bring to boil. Transfer to large bowl. Puree strawberries in processor. Add to syrup. Mix in orange juice and cava. Refrigerate strawberry mixture until well chilled.
- Process strawberry mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to covered container and freeze until ready to serve. (Can be prepared 4 days ahead.)
- Scoop sorbet into glasses. Top with fresh berries and serve.
STRAWBERRY ORANGE SORBET
Got this one from "The Ice Cream & Frozen Yogurt Cookbook" by Mable and Gar Hoffman. This is what happens when you buy strawberries from Costco -- you've got to come up with a LOT of recipes to use 'em up. This was a delightful sorbet, made with fresh Valencia orange juice and extremely ripe strawberries. I varied the original recipe a bit by throwing in a quarter (well, closer to a half) cup of orange-flavored liqueur at the end of the freeze cycle.
Provided by KLHquilts
Categories Low Protein
Time 15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and sugar in a small saucepan. Stir until sugar dissolves. Bring to a boil; boil gently for five minutes, then set aside to cool.
- Remove caps from strawberries, then puree in a blender or food processor.
- Combine pureed strawberries, cooled syrup, and orange juice; stir until well blended.
- Refrigerate for a minimum of four hours,or overnight if possible.
- Transfer to ice cream maker and freeze according to manufacturer's directions. Optional: About five minutes before sorbet is finished, add 1/4 - 1/2 cup of Grand Marnier, Triple Sec, or other orange-flavored liqueur.
Nutrition Facts : Calories 91.1, Fat 0.1, Sodium 1.1, Carbohydrate 23.1, Fiber 0.8, Sugar 21.7, Protein 0.3
Tips:
- Use ripe, fresh strawberries and oranges for the best flavor.
- Freeze the fruit for at least 2 hours before making the sorbet.
- If you don't have an ice cream maker, you can still make this sorbet. Simply freeze the fruit mixture in a covered container for 6-8 hours, then stir it every 30 minutes to break up the ice crystals.
- Serve the sorbet immediately after it's made, or store it in the freezer for up to 2 weeks.
Conclusion:
This strawberry orange sorbet is a delicious and refreshing treat that's perfect for any occasion. It's easy to make, requires just a few ingredients, and can be enjoyed by people of all ages. So next time you're looking for a healthy and delicious dessert, give this sorbet a try. You won't be disappointed!
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