Best 4 Strawberry Peach Pie Recipes
Indulge in the delightful symphony of flavors with our guide to the ultimate strawberry peach pie recipe. From the sweet and juicy strawberries to the soft and aromatic peaches, this classic dessert is a harmonious blend of summer's bounty. As you embark on this culinary journey, we'll unveil the secrets to creating a pie that's not only delectable but also visually stunning, ensuring it becomes the centerpiece of any gathering.
Here are our top 4 tried and tested recipes!
JUICY PEACH & STRAWBERRY CRUMB PIE
You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. -Lindsay Sprunk, Noblesville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll pie crust into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust., In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan., Bake on a lower oven rack until topping is golden brown and filling is bubbly, 45-55 minutes. Cool on a wire rack.
Nutrition Facts : Calories 424 calories, Fat 16g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 174mg sodium, Carbohydrate 69g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
PEACH STRAWBERRY PIE
A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.-Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust. , Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving.
Nutrition Facts : Calories 344 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 268mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY BLUEBERRY PEACH CRUMBLE PIE
Steps:
- Instructions Preheat your oven to 450Ë. Unroll the piecrust & roll out to a slightly larger diameter. Gently place the piecrust in a large pie dish or quiche dish, fitting the piecrust to the pan or dish. Immerse the peaches in hot or boiling water for 3-5 minutes, which will allow the skins to easily peel away from the fruit. Thinly slice the peaches & overlap the slices in the crust. Chop a few peach slices in the center of the crust. Sprinkle a tablespoon each Signature Secrets & sugar over the peaches. Sprinkle the blueberries over the peaches, removing any leaves, stems or yucky berries along the way. Sprinkle a second tablespoon of Signature Secrets & sugar over the blueberries. Hull the strawberries. Slice the larger berries in half, then layer the strawberries over the blueberries. Sprinkle the last tablespoon each Signature Secrets & sugar over the strawberries. Refrigerate the pie while you make the crumble topping. For the crumble topping, cut the butter into 12 slices, then cut each slice into 4 cubes. Place the cubes into a food processor, & add the remaining ingredients (a). Process until all ingredients have been incorporated (b). Crumble the crumble topping over the fruit (c). Bake the crumble pie for 15 min at 450Ë, then reduce the temperature to 350Ë & bake for an additional 50-60 minutes. The crumble topping should be nicely browned & the fruit juices should be bubbling. Let the pie cool completely before serving. Serve with vanilla ice cream or whipped cream.
STRAWBERRY PEACH PIE
Strawberry Short Cake is a great Dessert, but this Strawberry Peach Pie is better. It is best with vanilla ice cream on top.
Provided by Eddie Jordan
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Thaw the fruit until most of the has disappeared.
- 2. Drain off the juices and measure, then stir into mixture of sugar, tapioca, and cornstarch in saucepan. Heat rapidly until thickening is complete, Boiling is not necessary.Set aside to cool.
- 3. Add fruit and lemon juice to cooled, thickened juice.
- 4. Pour filling into pastry lined 9" pie pan. Cuts vents in top crust, cover pie seal and flute edge.
- 5. Bake in 425 degree oven for 30 to 35 minutes, or until nicely browned. Makes 1 9" pie
Tips:
- For the best flavor, use fresh, ripe strawberries and peaches.
- If you don't have fresh fruit, you can use frozen fruit that has been thawed and drained.
- To make the pie crust, you can use a store-bought pie crust or make your own from scratch. If you are making your own pie crust, be sure to chill the dough before rolling it out.
- When assembling the pie, be sure to add the fruit evenly to the bottom crust. You can also add a sprinkle of sugar or cornstarch to the fruit to help thicken the filling.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help to prevent the crust from overcooking.
- Let the pie cool completely before serving. This will allow the filling to set.
Conclusion:
Strawberry peach pie is a delicious and classic summer dessert. With its sweet and juicy filling and flaky crust, it's sure to be a hit with everyone at your table. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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