Best 2 Strawberry Pineapple Salad Recipes

With the vibrant colors of summer, a refreshing and delicious strawberry pineapple salad is the perfect treat to enjoy on a warm day. The combination of sweet strawberries, juicy pineapple, and tangy citrus creates a delightful flavor profile that will tantalize your taste buds. Whether you're looking for a light and healthy snack or a refreshing side dish to accompany your main course, this salad is sure to hit the spot. Get ready to embark on a culinary journey as we explore the best recipe for a strawberry pineapple salad that will become a staple in your summer gatherings.

Here are our top 2 tried and tested recipes!

STRAWBERRY-PINEAPPLE SALAD

Strawberry-Pineapple Salad image

This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.

Provided by Melaine

Categories Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 1/3 ounce) package whipped topping (dream whip)
1/2 cup cold milk
1/2 teaspoon vanilla extract
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 (15 1/2 ounce) can crushed pineapple, drained
1/2 cup nuts
1 cup fresh strawberries, sliced

Steps:

Prepare topping with milk and vanilla according to package directions on box and chill.
Cream together cream cheese and sugar.
Add pineapple and nuts.
Fold in whipped topping then fold in strawberries.
Chill 3 hours.
Garnish with whole strawberrys.

TILAPIA SALAD WITH STRAWBERRY-PINEAPPLE SALSA

Tilapia Salad with Strawberry-Pineapple Salsa image

Don't miss the boat-broiled mild fish makes a terrific change-of-pace salad.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 can (8 oz) crushed pineapple in juice, drained, juice reserved
2 cups fresh strawberries, stems removed, halved
1/2 cup diced cucumber
1/4 cup chopped fresh mint leaves
2 tablespoons tarragon or wine vinegar
2 medium green onions, thinly sliced (2 tablespoons)
4 tilapia or other mild-flavored fish fillets (5 oz each)
Cooking spray
1/2 teaspoon seasoned salt
1/4 teaspoon smoked paprika, if desired
4 cups loosely packed fresh spinach

Steps:

Set aside 2 tablespoons pineapple juice. In small bowl, mix pineapple and remaining juice with other salsa ingredients.
Set oven control to broil. On rack in broiler pan, place fish; spray tops of fish with cooking spray. Sprinkle tops of fish with 2 tablespoons reserved pineapple juice, seasoned salt and smoked paprika. Broil with tops 4 to 6 inches from heat 6 to 8 minutes or until fish flakes easily with fork.
Meanwhile, on each of 4 plates, arrange 1 cup spinach. Place broiled fish on spinach. Spoon salsa over fish and spinach.

Nutrition Facts : Calories 210, Carbohydrate 17 g, Cholesterol 75 mg, Fiber 3 g, Protein 28 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 13 g, TransFat 0 g

Tips:

Use fresh, ripe strawberries and pineapple for the best flavor.
If you don't have fresh mint, you can use basil or cilantro.
Add a squeeze of lime juice to brighten up the flavors.
If you want a sweeter salad, add a drizzle of honey or maple syrup.
For a more tropical twist, add some chopped mango or papaya.
Serve the salad immediately or chill it for later.

Conclusion:

This Strawberry Pineapple Salad is a light, refreshing, and flavorful salad that is perfect for summer. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a healthy snack or a side dish for your next barbecue, this salad is sure to please everyone.