Best 2 Strawberry Pork Chops Recipes

Strawberry pork chops are a unique and flavorful dish that combines the sweetness of strawberries with the savory flavor of pork. This dish is perfect for a special occasion or a weeknight meal. To make the best strawberry pork chops, it is important to choose the right ingredients and follow a few simple steps. In this article, we will provide you with a step-by-step guide on how to make the perfect strawberry pork chops.

Here are our top 2 tried and tested recipes!

STRAWBERRY PORK CHOPS

Strawberry Pork Chops image

Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 cup raspberry vinaigrette
2 tablespoons chopped green onion
1 tablespoon brown sugar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
2 teaspoons dried rosemary, crushed
1/2 to 1 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 6 ounces each)
1 tablespoon canola oil
2 cups sliced fresh strawberries (1/4-inch slices)

Steps:

In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops. , In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear. , Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.

Nutrition Facts : Calories 365 calories, Fat 18g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 259mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 28g protein.

PORK CHOPS WITH STRAWBERRY-RHUBARB AGRODOLCE

PORK CHOPS WITH STRAWBERRY-RHUBARB AGRODOLCE image

Categories Fruit Pork

Yield 4 people

Number Of Ingredients 11

Ingredients

1½ cups Sherry vinegar, plus more, to taste
1 cup sugar, plus more, to taste
1 cup strawberries, stemmed and sliced lengthwise
¼-inch piece ginger, grated
1½ cups rhubarb, halved lengthwise and sliced crosswise into ¼-inch pieces
2 teaspoons soy sauce
1 cup Niçoise olives, pitted and finely chopped
1 tablespoon rosemary leaves, finely chopped
Salt
3 tablespoons olive oil
4 bone-in pork chops (about 2½ pounds total)

Steps:

1. In a small saucepan, simmer vinegar and sugar over medium heat until liquid is reduced by half and resembles simple syrup in consistency, about 15 minutes. Add strawberries, ginger and rhubarb and simmer until softened, about 5 minutes. Stir in soy sauce, olives and rosemary. Season agrodolce with salt, additional vinegar and/or additional sugar to taste. Turn off heat and set aside. 2. Meanwhile, set a large sauté pan over medium-high heat. Swirl in oil and once hot, lay pork chops into pan. Sear until pork is browned and cooked to medium-well, about 7 minutes per side. Divide pork chops among four plates and spoon agrodolce over top.

Tips:

Use thick-cut pork chops for best results.
Season pork chops generously with salt, pepper, and garlic powder.
Dredge pork chops in flour before searing to help create a crispy crust.
Sear pork chops in a hot skillet over medium-high heat for 2-3 minutes per side, or until golden brown.
Reduce heat to medium-low and cook pork chops for an additional 5-7 minutes per side, or until cooked through.
While pork chops are cooking, make the strawberry sauce by combining strawberries, sugar, vinegar, and cornstarch in a saucepan.
Bring strawberry sauce to a simmer over medium heat, stirring constantly.
Reduce heat to low and simmer strawberry sauce for 10-15 minutes, or until thickened.
Serve pork chops with strawberry sauce over rice or mashed potatoes.

Conclusion:

Strawberry pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The sweet and tangy strawberry sauce is the perfect complement to the savory pork chops. This dish is sure to please everyone at the table.