Best 2 Strawberry Raspberry Sauce Recipes
If you're in the mood for a flavorful and delicious sauce to elevate your desserts or breakfast dishes, look no further than strawberry raspberry sauce. This vibrant and colorful sauce combines the sweetness of strawberries and raspberries, creating a perfect balance of tartness and sweetness. Whether you're topping off pancakes, waffles, ice cream, or yogurt, or using it as a glaze for roasted chicken or pork, this versatile sauce is sure to impress. With its easy-to-follow recipe and minimal ingredients, you can whip up this delightful sauce in no time. So, gather your fresh strawberries and raspberries, and let's embark on a culinary journey to create the ultimate strawberry raspberry sauce.
Let's cook with our recipes!
ORANGE COEURS à LA CRèME WITH STRAWBERRY RASPBERRY SAUCE
Categories Blender Berry Dairy Dessert Valentine's Day Low Fat Raspberry Strawberry Anniversary Chill Healthy Cottage Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cut 6 (8- by- 6-inch) rectangles of cheesecloth without unfolding it. Rinse with cold water and wring dry. Line molds with damp cheesecloth, allowing it to hang over sides, and put molds in a shallow baking pan.
- Purée cottage cheese with 1/3 cup sugar and zest in a food processor or blender until very smooth, then add Neufchâtel cheese and purée until smooth. Add yogurt and pulse just until blended, then divide mixture among molds. Cover tops of molds with a sheet of plastic wrap and chill until firm, at least 8 hours.
- Purée berries with liqueur and remaining 2 tablespoons sugar in a food processor, then force through a fine-mesh sieve set into a bowl, discarding seeds.
- Invert molds onto dessert plates and remove cheesecloth. Serve coeurs à la crème drizzled with sauce.
STRAWBERRY-RASPBERRY SAUCE
Spoon this sauce over ice cream or pound cake, drizzle over pancakes or waffles, or stir into plain yogurt or hot oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 1 3/4 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, heat raspberry jam over medium heat, stirring occasionally, until liquefied, about 3 minutes.
- Add frozen strawberries. Simmer until softened, 5 to 10 minutes. With a potato masher, lightly mash strawberries, leaving some large pieces. Cool completely.
- Transfer to an airtight container; refrigerate up to 1 week. (If sauce solidifies, warm in the microwave or over low heat.)
Tips:
- Use fresh berries: Fresh berries will give your sauce the best flavor. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them completely before using.
- Simmer, don't boil: Simmering the sauce will help to preserve the flavor of the berries. If you boil the sauce, it will lose some of its flavor and color.
- Add sugar to taste: The amount of sugar you add to your sauce will depend on your personal preference. If you like a sweeter sauce, add more sugar. If you prefer a tarter sauce, add less sugar.
- Use a variety of berries: You can use any type of berry you like in your sauce. Strawberries and raspberries are a classic combination, but you can also use blueberries, blackberries, or any other type of berry.
- Add some zest: To add a little extra flavor to your sauce, you can add a bit of lemon or orange zest. This will help to brighten up the flavor of the berries.
Conclusion:
Strawberry raspberry sauce is a delicious and versatile sauce that can be used on a variety of desserts and dishes. It's easy to make and can be tailored to your own personal taste. Whether you like it sweet or tart, thick or thin, this sauce is sure to be a hit. So next time you're looking for a delicious and easy-to-make sauce, give strawberry raspberry sauce a try. You won't be disappointed.
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