Best 5 Strawberry Refrigerator Sheet Cake Recipes
Are you looking for a sweet and refreshing dessert that's perfect for any occasion? Look no further than Strawberry Refrigerator Sheet Cake! Made with layers of fluffy cake, sweet strawberries, and creamy frosting, this irresistible treat is sure to be a hit with friends and family alike. With its easy-to-follow recipe and minimal baking time, Strawberry Refrigerator Sheet Cake is the ideal dessert for busy home cooks or anyone who loves a classic summer treat.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY REFRIGERATOR CAKE
Delicious cool summer dessert. Just as good in the winter. Allow it to chill at least 4 hours before serving.
Provided by Deborah Westbrook
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Prepare cake mix as directed on package. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. Allow cake to cool on wire rack.
- Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
- To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake, if desired.
- Refrigerate cake for at least 4 hours before serving.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 60.7 g, Cholesterol 42.5 mg, Fat 13.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 5.8 g, Sodium 414.4 mg, Sugar 42.7 g
STRAWBERRY REFRIGERATOR SHEET CAKE
Make and share this Strawberry Refrigerator Sheet Cake recipe from Food.com.
Provided by tickeledpink
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Stir all the cake ingredients together.
- Add 1 large box frozen strawberries, thawed.
- Keeping back 3 T strawberries for the icing.
- Use a sheet cake pan, and bake at 350 for 25-30 minutes.
- For the icing: Mix together all ingredients.
- If too thick, add a little more juice or water.
Nutrition Facts : Calories 264.6, Fat 11.6, SaturatedFat 2.9, Cholesterol 48.4, Sodium 224.4, Carbohydrate 37.9, Fiber 0.3, Sugar 30.4, Protein 2.9
NEAPOLITAN REFRIGERATOR SHEET CAKE
The flavors of strawberry, chocolate, and vanilla combine wonderfully in this moist and festive-looking cake. It's easy to make and may be frozen for later use.
Provided by Debs Recipes
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello by stirring it into 3/4 cup boiling water, then add 1/2 cup cold water; set aside at room temperature.
- Mix cake according to package directions and bake in a 9x13" pan.
- Cool baked cake for 30 minutes, then poke deep holes about 1" apart into cake with a meat fork or a chopstick; very slowly pour all the jello into the holes.
- Refrigerate cake; blend cool whip, instant pudding, milk, and vanilla until stiff; frost cake and return to refrigerator.
- Cover cake and (freeze at this point, or) keep refrigerated; serve chilled.
Nutrition Facts : Calories 220.2, Fat 7, SaturatedFat 3.4, Cholesterol 3.2, Sodium 327.3, Carbohydrate 38.7, Fiber 0.9, Sugar 30.4, Protein 2.4
STRAWBERRY REFRIGERATOR CAKE - DUNCAN HINES RECIPE - (3.9/5)
Provided by grinder
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Grease and flour 13x9" pan. CAKE: Prepare, bake and cool according to package directions. Poke holes 1" apart in top of cake using handle from a wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes. TOPPING: Prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.
STRAWBERRY CAKE WITH JELL-O®
This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!
Provided by deanna
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
- Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
- While cakes are cooling, mix powdered sugar, butter, and vanilla extract together in a bowl by hand. Chill for about 20 minutes.
- Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.1 g, Cholesterol 77.2 mg, Fat 29.6 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 292.1 mg, Sugar 44.6 g
Tips:
- For a richer flavor, use full-fat cream cheese and sour cream.
- To make the cake ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and refrigerate for up to 3 days. When ready to serve, let it come to room temperature for about an hour before frosting.
- If you don't have a jelly roll pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly. The cake will need to bake for about 25-30 minutes.
- For a fun and festive twist, decorate the cake with fresh strawberries, whipped cream, or sprinkles.
Conclusion:
This strawberry refrigerator sheet cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's light and fluffy, with a creamy strawberry filling and a sweet and tart strawberry glaze. Plus, it's no-bake, so it's perfect for those hot summer days. So next time you're in the mood for a sweet treat, give this strawberry refrigerator sheet cake a try. You won't be disappointed!
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