Best 3 Strawberry Shortcake Kabobs Recipes
Are you looking for a sweet and refreshing summer treat that's perfect for parties or a simple snack? Strawberry shortcake kabobs are the answer! These delicious kabobs are made with fresh strawberries, fluffy biscuits, and whipped cream, and they're sure to be a hit with everyone. With just a few simple ingredients and a little bit of time, you can make these kabobs that are both festive and delicious.
Let's cook with our recipes!
STRAWBERRY SHORTCAKE KABOBS
This is an interesting little dessert perfect for a summer cookout. It is enjoyed by kids and adults alike.
Provided by Chris from Kansas
Categories Dessert
Time 20m
Yield 6 kabobs
Number Of Ingredients 7
Steps:
- Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
- Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
- In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
- In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
- Refrigerate 10 minutes or until set.
STRAWBERRY SHORTCAKE KABOBS
We've found the most simple, easy, fun, and low-cal summertime dessert! This sweet treat is traditionally high in fat, but the skinny swaps ensure a healthier take. The kabobs make for a clean, easy presentation and double as super simple portion control!
Provided by skinnymom
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 39m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
- Mix flour, sugar, baking soda, and salt together in a bowl; cut in cold butter using a pastry blender or your hands until crumbly.
- Stir buttermilk and applesauce together in a separate bowl; pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.
- Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.
- Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.
Nutrition Facts : Calories 109 calories, Carbohydrate 19.4 g, Cholesterol 5.7 mg, Fat 2.9 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 170.2 mg, Sugar 5 g
STRAWBERRY SHORTCAKE KABOBS
I was inspired by a similar recipe I saw on Pinterest, but needed to make them 24 hours in advance and wanted something that wouldn't dry out. These came out wonderful and were easy to put together. The cream puffs can be found in the freezer section
Provided by Cook4_6
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Cut tops off of the strawberries, and cut the strawberry across the middle about 2/3 from the top, making the tip of the strawberry look something like a hat.
- Place the skewer into the larger portion of the strawberry, so it can stand on it's own.
- Place one cream puff through the skewer.
- Place the strawberry cap on top.
- Melt the white chocolate in the microwave for 60 seconds and stir. Add 30 seconds until smooth and melted. Place the chocolate in a baggy, and cut one end of the baggy to make a piping bag.
- Drizzle the chocolate over the kabobs. Cover and place in the refrigerator until ready to serve; up to 24 hours.
Nutrition Facts : Calories 51.7, Fat 4.7, SaturatedFat 2.9, Cholesterol 14.9, Sodium 6.2, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 0.5
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- Wash and hull the strawberries before assembling the kabobs.
- If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Alternate strawberries with pound cake and marshmallows on the skewers.
- Drizzle the kabobs with melted chocolate or strawberry glaze before serving.
- For a fun twist, try using different types of pound cake, such as chocolate or lemon.
- You can also add other fruits to the kabobs, such as blueberries, raspberries, or grapes.
- Serve the kabobs immediately or chill them for later.
Conclusion:
Strawberry shortcake kabobs are a delicious and easy-to-make dessert that is perfect for any occasion. They are a fun and festive way to enjoy fresh strawberries and pound cake. With a few simple ingredients, you can create a delicious treat that everyone will love. So next time you are looking for a quick and easy dessert, give strawberry shortcake kabobs a try. You won't be disappointed!
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