Best 6 Strawberry Tapioca Recipes
Embark on a culinary journey filled with sweetness and indulgence as we delve into the world of strawberry tapioca. This delectable treat, characterized by tender tapioca pearls enveloped in a luscious strawberry sauce, is a symphony of flavors and textures that captivates the senses. From classic recipes passed down through generations to innovative culinary creations, this article will unveil the secrets to crafting the perfect strawberry tapioca, ensuring that every spoonful brings forth a burst of fruity delight. Whether you prefer a traditional approach or are eager to explore modern twists, let us guide you through the process of creating this timeless dessert that promises to tantalize taste buds and leave you craving more.
Let's cook with our recipes!
STRAWBERRY TAPIOCA
A simple strawberry pudding with no dairy. And it only has three ingredients!
Provided by PAMROSE3
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 1.1 g, Sodium 2.9 mg, Sugar 0.9 g
STRAWBERRY TAPIOCA SALAD
A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)
Provided by DoryJean54
Categories Gelatin
Time 16m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
- Chill until thickened.
- Fold in whipped topping & strawberries.
- Pour into a 9x12" dish & refrigerate until firm.
- Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
- It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.
Nutrition Facts : Calories 361.8, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 367.1, Carbohydrate 69, Fiber 0.8, Sugar 53.8, Protein 3.8
NORWEGIAN STRAWBERRY TAPIOCA DESSERT
Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.
Provided by noway
Categories Gelatin
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook tapioca and water on very low heat until thick and clear.
- Add jello and sugar and stir until dissolved.
- Add frozen berries. Chill in refrigerator.
- When mixture is cool and thick, add whipped cream, if desired.
Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 43.4, Carbohydrate 18.5, Fiber 1, Sugar 9.6, Protein 0.9
STRAWBERRY TAPIOCA PARFAITS
Two of my favorites combined for a quick, but fancy dessert. You can sweeten the strawberries, if desired.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
- Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
- Let stand 10 minutes to cool and slightly thicken.
- In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
- Refrigerate until serving.
STRAWBERRY TAPIOCA
We love this very berry tapioca after a meal. It's creamy and flavorful.
Provided by Nancy Allen
Categories Puddings
Time 45m
Number Of Ingredients 10
Steps:
- 1. Puree the strawberries in a food processor bowl with 1/2 cup of the sugar or place the berries and sugar in a bowl and use a potato masher to crush; set aside.
- 2. In a large saucepan, combine the boiling water, tapioca, and salt; allow mixture to stand for 10 minutes. Cook, stirring frequently, over medium heat for 15 minutes or until the tapioca is clear. Stir in the remaining sugar and the butter.
- 3. Remove the pan from the heat and whisk in the lemon juice, almond extract, and food coloring. Then stir in the strawberries, mixing well.Chill for several hours, then serve in small bowls, garnish with whipped cream and fresh mint leaves.
STRAWBERRY TAPIOCA SALAD
This dessert is just like the orange one only made with fresh strawberries and strawberry jello. Great tasting!!
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Mix pudding and jello with water and boil rapidly for 1 minute. Chill until thickened. Fold in Cool Whip and strawberries.
- 2. Put into a 9x13 dish and chill until firm.
Tips:
- To achieve the perfect tapioca pearl texture, soak them in water for at least 30 minutes before cooking. This will help them to soften and cook evenly.
- Use a heavy-bottomed pot to cook the tapioca pearls. This will help to prevent them from sticking to the bottom of the pot and burning.
- Bring the tapioca pearls to a boil, then reduce the heat to low and simmer for 20-30 minutes, or until they are translucent and tender.
- If you are using fresh strawberries, be sure to wash and hull them before adding them to the tapioca pudding.
- For a richer flavor, use heavy cream instead of milk in the tapioca pudding.
- Garnish the tapioca pudding with fresh strawberries, whipped cream, or a sprinkle of cinnamon before serving.
Conclusion:
Strawberry tapioca is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy texture, sweet strawberry flavor, and chewy tapioca pearls, it is a delicious and refreshing treat that is perfect for any occasion. Whether you are looking for a simple weeknight dessert or a special occasion treat, strawberry tapioca is sure to hit the spot. So next time you are looking for a delicious and easy dessert, give strawberry tapioca a try!
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