Best 5 Strawberry Tofu Pie Recipes

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Strawberry tofu pies are a delicious and unique dessert that combine the tangy sweetness of strawberries with creamy, smooth tofu. They are a great way to use up fresh strawberries when they are in season, and they can also be made with frozen strawberries. Whether you are looking for a special occasion dessert or a simple weeknight treat, strawberry tofu pie is sure to please.

Here are our top 5 tried and tested recipes!

OLD-FASHIONED STRAWBERRY PIE



Old-Fashioned Strawberry Pie image

I've been cooking since I was a girl and I especially enjoy making fresh, fruity desserts like this. It's wonderful and light for warm weather or after a large meal. A must when fresh berries are in season! -Erica Cooper, Elk River, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1 sheet refrigerated pie crust
1 package (3 ounces) cook-and-serve vanilla pudding mix
1-1/2 cups water
1 teaspoon lemon juice
1 package (.3 ounce) sugar-free strawberry gelatin
1/2 cup boiling water
4 cups sliced fresh strawberries
3 ounces reduced-fat cream cheese
2 cups reduced-fat whipped topping, divided
1 teaspoon vanilla extract
8 fresh strawberries

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is lightly brown, 8-10 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a small saucepan, combine pudding mix, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; set aside., In a large bowl, dissolve gelatin in boiling water. Gradually stir in pudding. Cover and refrigerate for 30 minutes or until thickened. Fold in sliced strawberries. Transfer to crust., For topping, in another bowl, beat the cream cheese, 1/2 cup whipped topping and vanilla until smooth. Fold in remaining whipped topping. Cut a small hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill with topping. Pipe topping around edges of pie; garnish with whole strawberries. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 220mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

TOFU STRAWBERRY DESSERT



Tofu Strawberry Dessert image

This recipe comes from justberryrecipes.com and is another quick and simple dessert. I have always wanted to try tofu and this recipe sounds very good.

Provided by lauralie41

Categories     Dessert

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

24 ounces tofu, chilled & mashed
4 1/2 tablespoons honey
2 teaspoons vanilla extract
15 strawberries, fresh,cut vertically into halves
1/4 cup hazelnuts, sliced

Steps:

  • In a large serving bowl combine the tofu, honey, and vanilla blending well with a fork.
  • Once well blended place strawberries on top and sprinkle with the nuts.

Nutrition Facts : Calories 498.1, Fat 23.1, SaturatedFat 2.6, Sodium 30.4, Carbohydrate 55.3, Fiber 4.2, Sugar 46.6, Protein 25.6

STRAWBERRY TOFU PIE



STRAWBERRY TOFU PIE image

Categories     Fruit

Number Of Ingredients 4

• 9 oz./250g graham crackers or digestives or chocolate cookies (take the filling off the Oreo!)
• 1 stick/110g unsalted butter, softened, cut into small pieces
• 2 ¼ tablespoons/40g brown sugar
Pulse the cookies in a food processor til fine. Add butter and brown sugar. Process again until mixture starts to clump together. Press mixture into the bottom of a 23cm or 24cm springform cake pan to form an even base (8.5″-9.5″ the diameter will determine the thickness of the base). Normally you would refrigerate this while you make the filling, but since this is a no cook pie, you don't need to do that for this recipe.

Steps:

  • • one package of silken tofu (16oz / 450g) • 2/3 cup of Smucker's Squeeze Reduced Sugar Strawberry Fruit Spread (150g) • 2 cups frozen strawberries (510g) • One 9″ pie base (chocolate works best!! - 23cm)* Combine ingredients in the blender and pour into pie base. Freeze for 4 hours and place in fridge. enjoy!!

7-UP STRAWBERRY PIE



7-Up Strawberry Pie image

This is my most favorite pie recipe. We used to pick strawberries in Florida when I was a kid then come home and make at least 2 strawberry pies (which didn't last long needless to say).It is very light with lots of strawberries!

Provided by Caryn

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 6

1 1/4 cups sugar
3 tablespoons cornstarch
1 (10 ounce) bottle 7-Up soda
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 quart strawberry, cleaned and sliced
1 baked pie shell

Steps:

  • In a saucepan, combine sugar, cornstarch, and 7-Up; cook until thick.
  • Add strawberry jello; blend till smooth.
  • Cool.
  • Place slice strawberries into pie shell.
  • Pour jello mixture over strawberries.
  • Refrigerate.
  • *I have used diet 7-up to reduce the sugar content of the pie though I've not tried sugar-free jello.

Nutrition Facts : Calories 2610.4, Fat 61.6, SaturatedFat 15, Sodium 1367.1, Carbohydrate 508.8, Fiber 19, Sugar 379.2, Protein 22

Tips:

  • Choose ripe, sweet strawberries: The flavor of your pie will depend on the quality of your strawberries. Look for berries that are deep red and have a sweet, fragrant smell.
  • Use a firm tofu: Extra-firm or firm tofu will hold its shape better in the pie filling. If you use soft tofu, it will likely break down and make the filling too runny.
  • Press the tofu well: Tofu contains a lot of water, so it's important to press it well before using it in the pie filling. This will help to remove excess water and make the filling thicker.
  • Use cornstarch to thicken the filling: Cornstarch is a common ingredient in fruit pies. It helps to thicken the filling and prevent it from being too runny.
  • Chill the pie before serving: Chilling the pie before serving will help to set the filling and make it easier to slice.

Conclusion:

Strawberry tofu pie is a delicious and unique dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. If you're looking for a new and exciting pie recipe, give strawberry tofu pie a try. You won't be disappointed!

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