Best 9 Strawberry Watermelon Fruit Soup Recipes
Cool down on a hot day with a refreshing, easy-to-make strawberry watermelon fruit soup. This simple soup is packed with flavors of juicy watermelon and sweet strawberries. With only a handful of ingredients and minimal preparation, you can enjoy this delightful soup in no time. Whether you're looking for a healthy snack, a light lunch, or a unique dessert, this strawberry watermelon fruit soup has something for everyone.
Let's cook with our recipes!
STRAWBERRY SOUP A LA KIEV
This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.
Provided by LOOOBEEE
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 33 g, Cholesterol 12.6 mg, Fat 6.3 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 21.1 mg, Sugar 29 g
WATERMELON STRAWBERRY RHUBARB SOUP
This chilled summertime soup made with yogurt showcases the fresh flavors of rhubarb, watermelon and strawberries.
Provided by Brooke Lark
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In small microwavable bowl, place rhubarb, water and lime juice. Cover with sheet of plastic wrap. Microwave on High 5 minutes.
- With slotted spoon, remove rhubarb from bowl. Pour remaining juices into blender. Add watermelon, strawberries and agave nectar to blender. Cover; blend on high speed until pureed.
- Divide mixture evenly into 4 individual dessert bowls. Top each with 1 tablespoon yogurt. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
NOBODY'S STRAWBERRY WATERMELON SHAKEDOWN
Frozen strawberries and watermelon take a spin in the blender with cream, yogurt, and orange juice for a sensational summer smoothie! Serve with a slice of fresh watermelon, or a dollop of whipped cream!
Provided by Nobody'sGirl
Categories Drinks Smoothie Recipes Strawberry
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Blend the strawberries, watermelon, cream, yogurt, orange juice, sugar, and vanilla in a blender until smooth.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 69.3 g, Cholesterol 85.2 mg, Fat 23.7 g, Fiber 7.9 g, Protein 7.5 g, SaturatedFat 14.4 g, Sodium 74.8 mg, Sugar 48.9 g
SUMMER STRAWBERRY SOUP
You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.
Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
STRAWBERRY-WATERMELON FRUIT SOUP
Provided by Florence Fabricant
Categories easy, soups and stews, appetizer, dessert
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place watermelon, half the strawberries, the cinnamon and sugar in food processor. Puree mixture.
- Transfer mixture to bowl and stir in wine. Refrigerate for an hour.
- To serve, divide the watermelon and strawberry puree among six soup bowls or large goblets. Spoon the remaining sliced strawberries into the soup and scatter the mint leaves on top. Serve at once.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 13 grams
SUCCULENT STRAWBERRY SOUP
Steps:
- Mash half of the strawberries with a potato masher or fork; set aside. , In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour. , Stir in cream. Cover and chill overnight. Serve with mint and strawberries if desired.
Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 26mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 7g fiber), Protein 3g protein.
WATERMELON, STRAWBERRY, AND HERBS
I am always looking for ways to add herbs from my small garden to my foods. I was so delighted to find that lavender and mint go well together in this mix. Happy eating!
Provided by Christine Alexandra Deer
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Mix watermelon and strawberries together in a bowl; add mint leaves and lavender flowers. Squeeze lemon over watermelon mixture and stir.
Nutrition Facts : Calories 373 calories, Carbohydrate 96.5 g, Fat 2.1 g, Fiber 8.6 g, Protein 8.1 g, SaturatedFat 0.2 g, Sodium 14.1 mg, Sugar 73.3 g
WATERMELON-STRAWBERRY POPS
These kid-friendly frozen treats are the perfect afternoon snack on a hot summer day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- Working in batches, puree watermelon in a blender. Strain through a fine-mesh sieve into a large bowl (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved.
- Pour mixture into ten 3-ounce ice-pop molds and insert sticks. Freeze pops until solid, 2 1/2 to 3 hours (or up to 1 week).
Nutrition Facts : Calories 61 g, Protein 1 g
STRAWBERRY WATERMELON SLUSH
A cool, delicious summertime frosty drink that my family loves. Adapted from Gooseberry Patch's The Cozy Home Cookbook.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Add the first 4 ingredients to the container of an electric blender; blend until smooth.
- Gradually add in the ice cubes and continue to blend.
- Serve immediately in chilled glasses.
Tips:
- Select ripe and flavorful fruits: The quality of your fruit will greatly impact the taste of your soup. Choose ripe, juicy strawberries and watermelon that are at their peak of flavor.
- Chill your fruits and liquids before blending: This will help to create a refreshing and cold soup. If you are using frozen fruit, thaw it slightly before blending so that it is easier to blend.
- Adjust the sweetness to your liking: If you find that your soup is too tart, you can add a little bit of honey or sugar to taste. You can also adjust the amount of lime juice to your liking.
- Garnish with fresh herbs or fruit: A garnish can add a pop of color and flavor to your soup. Try garnishing with fresh mint, basil, or a few slices of strawberry or watermelon.
Conclusion:
Strawberry watermelon fruit soup is a refreshing and delicious way to enjoy the flavors of summer. This soup is easy to make and can be enjoyed as a snack, appetizer, or dessert. With its vibrant color and sweet-tart flavor, strawberry watermelon fruit soup is sure to be a hit with everyone who tries it. So next time you are looking for a refreshing and healthy treat, give this soup a try.
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