Best 3 Strawberry White Chocolate Tiramisu Recipes
Indulge in the exquisite delight of strawberry white chocolate tiramisu, a captivating dessert that combines the sweet tang of strawberries, the richness of white chocolate, and the classic elegance of tiramisu. This tempting treat will tantalize your taste buds with its layers of creamy mascarpone cheese, delicate ladyfingers soaked in espresso and strawberry syrup, and a sprinkling of grated white chocolate. Prepare to embark on a culinary journey as we uncover the best recipe for this delectable dessert, ensuring an unforgettable experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE-STRAWBERRY TIRAMISU
Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like-I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. -Anna Ginsberg, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups whipped cream., Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries., Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving.
Nutrition Facts : Calories 404 calories, Fat 30g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 169mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY-WHITE CHOCOLATE TIRAMISU
I found this when I was looking for a nice dessert to serve company. It looks pretty and isn't that hard to put together. It is best when made the day before.
Provided by Mysterygirl
Categories Dessert
Time 4h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt over hot, not boiling, water the white morsels and 1/4 C heavy cream, stirring until smooth; cool completely.
- In a large mixer bowl, beat cream cheese until fluffy.
- Stir in melted white morsels mixture.
- In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture.
- Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides in.
- Arrange half of remaining lady fingers on bottom of pan.
- In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan.
- Cover with half the cream cheese filling.
- Cover with 1/2 of the sliced strawberries.
- Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture.
- Top with the remaining strawberries; arranged attractively on top.
- Cover; refrigerate until set, 4 hours or overnight.
- Remove side of pan before serving.
STRAWBERRY WHITE CHOCOLATE TIRAMISU
Steps:
- 1. Melt the white chocolate and 1/4 cup of heavy cream over hot (not boiling) water, stirring until smooth; cool completely. 2. In a large mixer bowl, beat cream cheese until fluffy.Stir in melted white morsels mixture. 3. In a small mixer bowl, beat remaining 1 1/4 cup heavy cream until stiff peaks form; fold into cream cheese mixture. 4. Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides in. Arrange half of remaining lady fingers on bottom of pan. 5. In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan. 6. Cover with half the cream cheese filling and with 1/2 of the sliced strawberries. 7. Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture. 8. Top with the remaining strawberries; arranged attractively on top. 9. Cover; refrigerate until set, 4 hours or overnight. 10. Remove side of pan before serving.
Tips:
- Use fresh, ripe strawberries for the best flavor in your tiramisu.
- If you don't have ladyfingers, you can use another type of cookie, such as shortbread cookies or vanilla wafers.
- Make sure the cream cheese and mascarpone are softened to room temperature before you start making the tiramisu. This will help them mix together smoothly.
- Don't overbeat the heavy cream. You want it to be stiff peaks, but not so stiff that it's grainy.
- If you're making the tiramisu ahead of time, cover it tightly with plastic wrap and refrigerate it for up to 3 days.
- When you're ready to serve the tiramisu, let it sit at room temperature for about 30 minutes before slicing and serving.
Conclusion:
Strawberry White Chocolate Tiramisu is a delicious and easy-to-make dessert that's perfect for any occasion. With its layers of creamy mascarpone, sweet strawberries, and rich white chocolate, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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