Best 2 Streusel Nut Coffee Cake Recipes

Indulge in the irresistible charm of streusel nut coffee cake, a classic breakfast treat that tantalizes the taste buds with its delightful flavors and enticing aroma. This delectable cake boasts a tender, moist crumb adorned with a sweet and crunchy streusel topping, while the addition of nuts adds a delightful textural contrast. Whether you prefer walnuts, pecans, or almonds, each bite of this delectable cake offers a symphony of flavors that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey as we explore the best recipe for streusel nut coffee cake, a true masterpiece that will elevate your morning coffee or afternoon tea to new heights of pleasure.

Here are our top 2 tried and tested recipes!

STREUSEL NUT COFFEE CAKE

Streusel Nut Coffee Cake image

Wherever I take this delicious coffee cake, everyone loves it. I've been making it for about 30 years. I work as a cook at a county jail and enjoy preparing food for a lot of people. -;Carol Roth,Uhrichsville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2-1/2 cups sugar, divided
4 large eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking soda
2 cups sour cream
1/2 cup chopped walnuts
3 teaspoons instant chocolate drink mix
2 teaspoons ground cinnamon

Steps:

In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan., Combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top with remaining batter and nut mixture. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 508 calories, Fat 23g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 261mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.

MAPLE-NUT STREUSEL COFFEE CAKE

Maple-Nut Streusel Coffee Cake image

Mmm! Treat yourself to a quick homemade coffee cake that's loaded with a crunchy nutty topping and lots of maple flavor.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h20m

Yield 9

Number Of Ingredients 15

Ingredients

1/2 cup packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1/4 cup chopped pecans
3 tablespoons butter or margarine, melted
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking powder
1 teaspoon maple extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 container (8 oz) sour cream

Steps:

Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In small bowl, mix all streusel ingredients with fork until crumbly; set aside.
In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan. Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel. Sprinkle with remaining streusel.
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 490, Carbohydrate 51 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g

Tips:

Choose the right pan: For this recipe, a 9x13 inch baking pan is ideal. It provides enough space for the batter to spread and rise, resulting in a perfectly cooked coffee cake.
Don't overmix the batter: Overmixing can lead to a tough, dense coffee cake. Mix the batter only until the ingredients are well combined.
Use fresh baking powder: Baking powder is a key ingredient in this recipe, as it helps the coffee cake rise. Make sure to use fresh baking powder for the best results.
Don't overcook the coffee cake: The coffee cake is done when a toothpick inserted into the center comes out clean. Overcooking can result in a dry, crumbly cake.
Let the coffee cake cool before serving: This allows the flavors to develop and the cake to set properly. You can serve the coffee cake warm or at room temperature.

Conclusion:

This streusel nut coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist and flavorful crumb, crunchy streusel topping, and nutty filling, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special baked good to share with friends and family, give this streusel nut coffee cake a try—you won't be disappointed!