Best 7 Streusel Strawberry Pizza Recipes

STREUSEL STRAWBERRY PIZZA

Steps:

• In a large bowl, combine the cake mix, oats and butter until crumbly; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well. , Press into a greased 12-in. pizza pan. Build up edges and flute if desired. Bake at 350° for 12 minutes., Spread pie filling over crust to within 1 in. of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. , Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers.

STRAWBERRY PIZZA

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

STRAWBERRY PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
• Bake in preheated oven for 15 minutes. Allow to cool.
• In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
• Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.

STREUSEL STRAWBERRY PIZZA

Steps:

• Preheat oven to 350'F.
• In a mixing bowl combine the cake mix, oats and margarine until blended.
• Set aside 3/4 cup of the topping.
• Add the egg to the remaining crumb mixture and mix well.
• Press into a greased 12 inch pizza pan.
• Build up the edges and flute.
• Bake for 12 minutes.
• Spread the pie filling over the crust to one inch of the edge.
• Combine nuts, brown sugar, cinnamon and crumb mixture.
• Sprinkle over the filling.
• Bake 15-20 minutes or lightly brown.
• Cool on a wire rack.
• Left overs should be refrigerated.
• Bon Appetit!

STREUSEL STRAWBERRY PIZZA

Steps:

• In a large mixing bowl, combine the dry cake mix, oats and butter until blended; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well.
• Press into a greased 12-in. pizza pan. Build up edges and flute if desired. Bake at 350 degrees F for 12 minutes.
• Spread pie filling over crust to within 1 in. of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Refrigerate any leftovers.

STRAWBERRY FRUIT PIZZA RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 12-inch pizza pan with nonstick cooking spray.
• Roll out cookie dough onto the pan and bake for 10-12 minutes, or until barely golden brown. Let cool completely.
• In a mixing bowl, beat together cream cheese, Cool Whip, vanilla and powdered sugar until well combined and spread over cooled cookie crust.
• Top with strawberry glaze pie filling and sliced strawberries.
• Cut into slices and serve.

STREUSEL STRAWBERRY PIZZA

Steps:

• In a mixing bowl, combine the dry cake mix, oats and butter until blended; set aside 3/4 cup for topping.
• Add egg to the remaining crumb mixture and mix well. Press into a greased 12-inch pizza pan. Build up the edges and flute if desired. Bake at 350 for 12 minutes.
• Spread pie filling over crust to within 1 inch of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling.
• Bake for 15-20 minutes or until lightly browned. Cool on a wire rack.
• Refrigerate any leftovers.